When it comes to enjoying Zaxby’s French fries, there’s no shortage of delicious pairings. Imagine savoring these golden, crispy delights alongside a classic Zax Sauce-dipped chicken tender. The crunchiness of the fries complements the tender, juicy chicken perfectly.
Alternatively, serve them with a tangy Buffalo dip for that spicy kick. If you’re in the mood for a vegetarian option, a fresh garden salad can provide the essential crunch and freshness to balance out your meal. Feel free to mix and match. Zaxby’s fries elevate any dish, bringing joy and satisfaction to your dining experience.

Let’s begin our culinary adventure into the world of Zaxby’s French fries. If you’ve ever set foot in a Zaxby’s restaurant, you know the fries are a staple that’s hard to resist. They’re crispy, golden, and oh-so-satisfying. But what makes them special? What’s the secret behind that flavor and texture that keeps us coming back for more?
In this article, I’ll dive into the fascinating details of Zaxby’s French fries. Through firsthand experiences, insights, and tried-and-true recipes, you’ll learn how to recreate those amazing fries right in your kitchen. And trust me, you’ll be the life of the party with these on your table.
You will also like the following Appetizer recipes!
- Best Zaxby’s Boneless Wings Recipe
- How to make Zaxby’s Onion Ring
- Easy Zaxby’s Chicken Bacon Ranch Fries Recipe
Why This Recipe Works
Before we plunge into the specifics of the recipe, let’s talk about why this recipe stands out. There are four key reasons:
1. Simple Ingredients: You don’t need a long list of exotic ingredients to make these fries. Using just a few simple components ensures that anyone can execute this recipe without any fuss.
2. Crispy Texture: Achieving that crispy exterior is all about technique. The frying method I share allows you to get that golden crust, while keeping the inside soft and fluffy.
3. Flavorful Seasoning: Adding garlic powder and black pepper gives these fries a dimension that elevates them beyond basic. We’re not just making fries; we’re creating a flavor experience.
4. Versatile Pairing: Whether serving with chicken, dipping in sauces, or enjoying straight from the basket, these fries are a versatile addition that can complement many dishes.
How Does It Taste Like?
When I first bit into a Zaxby’s French fry, the flavor explosion was tangible. Imagine biting into a fry that’s crispy on the outside and fluffy on the inside. Each bite offers the savory taste of perfectly seasoned potatoes.
The warmth and slight saltiness hit your palate just right. Whether you’re dipping it in Zax Sauce or savoring it solo, the taste is delightful. It’s a comfort food moment that speaks to the heart and belly.
What Sets This Recipe Apart from Other Zaxby’s French Fry Variations?
This isn’t just any recipe for French fries. It focuses on replicating the Zaxby’s experience at home. Here’s what makes it different:
- Freshness Guaranteed: By making fries from scratch, you control the ingredients. No preservatives or artificial flavors here. Just pure, fresh goodness.
- Customization: You can tweak seasonings to suit your taste. Want a hint of paprika? Go for it! Prefer it milder? Just omit certain spices.
- Hands-On Experience: Making fries yourself allows for a connection to the food. You get firsthand experience in the kitchen, enriching your culinary skills.
- Serve with Flair: When you make Zaxby’s fries at home, you can elevate them with your favorite dips or dressings, creating a unique dining experience.
The Ingredients
Gathering the right ingredients will set you up for success. Here’s what you will need:
- 1 tablespoon (16g) extra virgin olive oil
- 1 lb peeled Russet potatoes, cut into chunks
- Salt, to taste
- 1/2 teaspoon garlic powder (for added depth of flavor)
- 1/4 teaspoon freshly ground black pepper (optional, for extra seasoning)

Instructions
Step 1: Prep the Potatoes
Start by getting your potatoes ready. Peel them and cut them into even-sized chunks. This step is vital because uniform sizes will ensure even cooking.
Step 2: Soak the Potatoes
Next, soak those potato chunks in cold water for at least 30 minutes. This process removes excess starch and helps achieve that crispy texture.
Step 3: Drain and Dry
After soaking, drain the potatoes and pat them dry with a clean kitchen towel. Removing the moisture is crucial to getting that perfect fry.
Step 4: Season and Oil
In a bowl, drizzle the potatoes with olive oil, garlic powder, and salt. Toss everything together. Every piece should be coated to ensure the seasoning is evenly distributed.
Step 5: Heat the Oil
In a deep fryer or a large pot, heat oil to 350°F (175°C). A thermostat is handy here, ensuring you reach the proper temperature for frying.
Step 6: Fry the Potatoes
Carefully add the seasoned potatoes to the hot oil. Fry in small batches to prevent overcrowding. Cook for about 4-6 minutes until they turn golden brown.
Step 7: Drain and Cool
Once cooked, remove the fries using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Step 8: Final Seasoning
While still hot, season again with salt if desired. This ensures that each fry is perfectly flavored.
Notes: Tips for Success
- Use Fresh Potatoes: Always opt for fresh potatoes for the best flavor and texture.
- Maintain Oil Temperature: Keep an eye on the oil temperature. If it drops too low, fries will become greasy instead of crispy.
- Experiment with Spice: Don’t hesitate to experiment with different spices. Cajun seasoning or chili powder can give a fun twist.
- Cool Before Storing: If you plan to store leftovers, allow them to cool completely before placing them in an airtight container.
- Skip the Soaking in a Hurry: If short on time, you can skip the soaking step, but the fries may not be as crispy.

How Do You Store Zaxby’s French Fries?
To store your leftover fries, follow these suggestions:
- Cool Completely: Let the fries cool fully to prevent moisture buildup.
- Airtight Containers: Place them in a single layer in an airtight container.
- Freezing Option: For long-term storage, you can freeze them. Just make sure they’re in a freezer-safe bag.
- Reheat Strategies: To reheat, use an oven or air fryer to regain that crispiness. Microwaving might leave them soggy.
Sides for Zaxby’s French Fries
To enhance your meal even further, consider these side options:
- Chicken Tenders: You can’t go wrong with classic fried chicken tenders. Their juicy interior and crispy exterior go perfectly with those fries.
- Buffalo or BBQ Sauce: Create a dipping station with various sauces. Spicy Buffalo or tangy BBQ sauce can transform your meal into something exciting.
- Coleslaw: Serve a refreshing coleslaw on the side. The crunch and coolness complement the hot fries delightfully.
What Alternatives Can You Use for the Ingredients If They Are Not Present?
There are several swaps you can make if you’re missing ingredients:
- Potato Alternatives: Instead of Russet potatoes, you can use Yukon gold or sweet potatoes for a slightly different flavor.
- Oil Variants: While olive oil is recommended, canola or vegetable oil works well for frying.
- Seasoning Options: If you lack garlic powder, onion powder can be a great substitute for that savory kick.
- Salt Alternatives: For a twist, consider using garlic salt or seasoned salt that can add a bit more flavor to your fries.

Zaxby’s French Fry Recipe
Equipment
- deep fryer
Ingredients
- 1 tablespoon 16g extra virgin olive oil
- 1 lb peeled Russet potatoes cut into chunks
- Salt to taste
- 1/2 teaspoon garlic powder for added depth of flavor
- 1/4 teaspoon freshly ground black pepper optional, for extra seasoning
Instructions
Step 1: Prep the Potatoes
- Start by getting your potatoes ready. Peel them and cut them into even-sized chunks. This step is vital because uniform sizes will ensure even cooking.
Step 2: Soak the Potatoes
- Next, soak those potato chunks in cold water for at least 30 minutes. This process removes excess starch and helps achieve that crispy texture.
Step 3: Drain and Dry
- After soaking, drain the potatoes and pat them dry with a clean kitchen towel. Removing the moisture is crucial to getting that perfect fry.
Step 4: Season and Oil
- In a bowl, drizzle the potatoes with olive oil, garlic powder, and salt. Toss everything together. Every piece should be coated to ensure the seasoning is evenly distributed.
Step 5: Heat the Oil
- In a deep fryer or a large pot, heat oil to 350°F (175°C). A thermostat is handy here, ensuring you reach the proper temperature for frying.
Step 6: Fry the Potatoes
- Carefully add the seasoned potatoes to the hot oil. Fry in small batches to prevent overcrowding. Cook for about 4-6 minutes until they turn golden brown.
Step 7: Drain and Cool
- Once cooked, remove the fries using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Step 8: Final Seasoning
- While still hot, season again with salt if desired. This ensures that each fry is perfectly flavored.
Notes
- Use Fresh Potatoes: Always opt for fresh potatoes for the best flavor and texture.
- Maintain Oil Temperature: Keep an eye on the oil temperature. If it drops too low, fries will become greasy instead of crispy.
- Experiment with Spice: Don’t hesitate to experiment with different spices. Cajun seasoning or chili powder can give a fun twist.
- Cool Before Storing: If you plan to store leftovers, allow them to cool completely before placing them in an airtight container.
- Skip the Soaking in a Hurry: If short on time, you can skip the soaking step, but the fries may not be as crispy.
Nutrition
Frequently Asked Questions
1. Can I use frozen fries for this recipe?
Yes, you can use frozen fries if you’re short on time. Just be sure to follow the package instructions for cooking times and temperatures.
2. What’s the best way to reheat leftover fries?
The best method is to use an oven or air fryer. Preheat to 400°F (200°C) and heat for about 5-10 minutes until crispy.
3. Can I make these fries spicy?
Absolutely! You can add cayenne pepper or chili powder to your seasoning mix for a heat boost.
4. Is this recipe gluten-free?
Yes, this recipe is gluten-free, assuming you stick to vegetable oil for frying. Always double-check your ingredients!
Conclusion
By now, you’re well on your way to creating Zaxby’s French fry magic in your kitchen. It’s exciting to share these crispy delights with family and friends, and the compliments will definitely roll in. With their irresistible taste, paired perfectly with a variety of dishes or dips, these fries can be the star of your meal or a perfect sidekick.
Next time you think of Zaxby’s, remember: you can bring that experience home. Now, grab those ingredients and let’s fry some up!