Before diving into the heart of the matter, let’s talk about what’s great to pair with Zaxby’s Chicken Bacon Ranch Fries. Imagine sinking your teeth into those crispy, cheesy potatoes alongside a cold drink.
An ice-cold soda or maybe a craft beer works wonders here. Serve it with a crisp side salad to balance all that richness.
Some crispy coleslaw can provide a nice crunch as well. And if you’re feeling adventurous, a side of Zax Sauce for dipping can add a delightfully spicy kick.
Today, we’re diving into a crowd-pleaser that takes comfort food to an entirely new level—Zaxby’s Chicken Bacon Ranch Fries. Yes, I can hear the collective gasps of joy.
This dish brings together crispy fries, savory chicken, smoky bacon, and creamy ranch dressing. You might think you’ve already met your match in the world of comfort food, but just wait—I’m about to take you on a flavorful journey.
I once came home exhausted after a long day and thought, “You know what? Today’s the day I’m treating myself.” A quick scan of my freezer revealed a stash of fries and some leftover chicken nuggets.
That is when inspiration struck, and I stumbled upon this delightful creation. Thankfully, I had everything—no last-minute grocery runs required. Let me walk you through it!
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What Are Zaxby’s Chicken Bacon Ranch Fries?
At first glance, Zaxby’s Chicken Bacon Ranch Fries combine some classic elements in a band of crunch and flavor. The foundation is crispy seasoned fries, topped with tender chicken nuggets, strips of bacon, and a melty layer of cheese.
To round it all out, a healthy drizzle of creamy ranch dressing ties everything together. It’s loaded, it’s crispy, and it is flat-out delicious.
This dish pays homage to the fast-food trend of loaded fries but elevates it to a happy homemade level.
When you make this dish yourself, you control the ingredients and can adjust everything to your taste. Plus, you can craft a hefty portion without emptying your pockets, which is a win-win.
What is the Flavor Profile of This Dish?
What can one expect when they dig into this dish? Well, that’s where it gets interesting. The first bite is a satisfying crunch of fries; they bring a salty, savory base. Mix in the rich flavor of the chicken nuggets, and you’ve got a robust mouthful.
The bacon adds a layer of smoky goodness, while the Tex-Mex cheese blend introduces a creamy, cheesy element that hugs every bite.
And let’s not forget the ranch dressing, which brings a fresh, herbaceous kick that balances everything beautifully. It’s a symphony of flavors that works in perfect harmony.
Why You’ll Love This!
Why will you love making this dish? For starters, it checks off multiple boxes: it’s easy, filling, and downright scrumptious. It’s a fun dish to put together, whether you’re prepping for a gathering, a movie night, or simply craving comfort food.
And let’s not ignore the customization factor. Want to add jalapeños for heat? Go for it! Prefer to swap out the bacon for turkey bacon? Done.
You can adjust the components based on what you have at hand or what you’re in the mood for. Plus, who doesn’t appreciate a meal that requires minimal setup and no unusual ingredients?
Ingredients
Let’s gather everything you need for this delightful dish. Here’s your shopping list:
- 14 ounces of seasoned frozen potato fries
- 8 slices of smoky bacon, halved
- 10 pieces of crispy chicken nuggets (frozen or homemade)
- 8-ounce package of shredded Tex-Mex cheese blend
- 1/2 cup of creamy ranch dressing with herbs
- 1 tablespoon of honey mustard sauce
- 1/4 cup of diced red bell peppers
- 1/2 tablespoon of finely chopped roasted green chilies
- 1 tablespoon of minced roasted garlic
Step by Step Instructions
Step 1: Prepare the Fries
Start by preheating your oven according to the instructions on the bag of fries. Arrange the seasoned frozen fries on a baking sheet, making sure they’re not touching to achieve maximum crispiness. Bake them as directed, usually around 20-25 minutes.
Step 2: Cook the Bacon
While the fries are baking, it’s time to prepare the bacon. Heat a skillet over medium heat. Once it’s hot, add the halved bacon slices. Cook them until they are crispy and delightful. This usually takes about 5-7 minutes.
Once they’re done, transfer the bacon onto paper towels to drain excess grease.
Step 3: Cook the Chicken Nuggets
Next, prepare the chicken nuggets. If using frozen chicken nuggets, simply follow the cooking instructions on the package. They usually bake well at 400°F for about 20 minutes. If homemade, make sure they are cooked through.
Step 4: Assembly Time
Once your fries are golden brown and crispy, take them out of the oven. Layer the hot fries with a generous amount of the cooked chicken nuggets on top. Crumble the crispy bacon over everything.
Step 5: Add Cheese & Final Baking
Sprinkle the shredded Tex-Mex cheese blend generously over the fries, chicken, and bacon. Pop this masterpiece back into the oven for another 5 minutes, or until the cheese is perfectly melted and gooey.
Step 6: Finish It Off
Once your dish is out of the oven, drizzle the creamy ranch dressing over the top. Get fancy with diced red bell peppers, chopped green chilies, and minced garlic to complete your creation.
Tips & Tricks
- Use Fresh Ingredients: Freshly grated cheese melts better than pre-shredded varieties.
- Bacon Options: Substitute turkey bacon if you want a lighter option.
- Spice it Up: Add some cayenne pepper to the cheese for an extra kick.
- Customize the Base: Try sweet potato fries for a slightly healthier twist.
- Make It a Meal: Serve this dish with a side of vegetables or a salad for balance.
Nutrition Information
zaxby’s chicken bacon ranch fries recipe nutrition facts
How Can You Store Zaxby’s Chicken Bacon Ranch Fries?
If you have leftovers (which can be a challenge because they’re so tasty), allow them to cool completely. Transfer them into an airtight container. You can store them in the refrigerator for 2 to 3 days. Reheating works best in an oven or air fryer to maintain their crispness.
Ingredient Alternatives
- Chicken Nuggets: Use shredded rotisserie chicken for a faster option. Just mix it in with ranch dressing before layering.
- Bacon: Crumbled sausage or pancetta can fill in for bacon in a pinch.
- Ranch Dressing: If you’re out of ranch, any creamy dressing like blue cheese or a garlic aioli works well too.
Zaxby’s Chicken Bacon Ranch Fries Recipe
Equipment
- Oven
- Baking sheet
Ingredients
- 14 ounces of seasoned frozen potato fries
- 8 slices of smoky bacon halved
- 10 pieces of crispy chicken nuggets frozen or homemade
- 8- ounce package of shredded Tex-Mex cheese blend
- 1/2 cup of creamy ranch dressing with herbs
- 1 tablespoon of honey mustard sauce
- 1/4 cup of diced red bell peppers
- 1/2 tablespoon of finely chopped roasted green chilies
- 1 tablespoon of minced roasted garlic
Instructions
Step 1: Prepare the Fries
- Start by preheating your oven according to the instructions on the bag of fries. Arrange the seasoned frozen fries on a baking sheet, making sure they’re not touching to achieve maximum crispiness. Bake them as directed, usually around 20-25 minutes.
Step 2: Cook the Bacon
- While the fries are baking, it’s time to prepare the bacon. Heat a skillet over medium heat. Once it’s hot, add the halved bacon slices. Cook them until they are crispy and delightful. This usually takes about 5-7 minutes.
- Once they’re done, transfer the bacon onto paper towels to drain excess grease.
Step 3: Cook the Chicken Nuggets
- Next, prepare the chicken nuggets. If using frozen chicken nuggets, simply follow the cooking instructions on the package. They usually bake well at 400°F for about 20 minutes. If homemade, make sure they are cooked through.
Step 4: Assembly Time
- Once your fries are golden brown and crispy, take them out of the oven. Layer the hot fries with a generous amount of the cooked chicken nuggets on top. Crumble the crispy bacon over everything.
Step 5: Add Cheese & Final Baking
- Sprinkle the shredded Tex-Mex cheese blend generously over the fries, chicken, and bacon. Pop this masterpiece back into the oven for another 5 minutes, or until the cheese is perfectly melted and gooey.
Step 6: Finish It Off
- Once your dish is out of the oven, drizzle the creamy ranch dressing over the top. Get fancy with diced red bell peppers, chopped green chilies, and minced garlic to complete your creation.
Notes
- Use Fresh Ingredients: Freshly grated cheese melts better than pre-shredded varieties.
- Bacon Options: Substitute turkey bacon if you want a lighter option.
- Spice it Up: Add some cayenne pepper to the cheese for an extra kick.
- Customize the Base: Try sweet potato fries for a slightly healthier twist.
- Make It a Meal: Serve this dish with a side of vegetables or a salad for balance.
Nutrition
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! Prepare the fries and toppings ahead and assemble them just before serving.
Are these fries gluten-free?
Using gluten-free fries and chicken nuggets will make this dish suitable for gluten-sensitive folks.
What can I serve with these fries?
Pair it with a light salad or some grilled veggies for a fuller meal.
How can I spice things up?
Consider adding jalapeños or some hot sauce mixed into the ranch dressing.
Can I freeze leftovers?
It’s best not to freeze, as the fries will become soggy. Enjoy fresh for optimal taste.
Conclusion
Zaxby’s Chicken Bacon Ranch Fries represent a perfect marriage of flavors. They invite us to relive childhood joys while adding a sprinkle of adult culinary creativity.
With simple ingredients and easy steps, you can impress family and friends with a dish that checks all the boxes—comfort, flavor, and satisfaction.
So, next time you find yourself yearning for something that feels like a warm hug on a plate, whip up these fries. You’ll be glad you did, and I bet it becomes a staple in your recipe repertoire as well! Enjoy the crunch, savor the flavors, and share the joy!
