Start by getting your potatoes ready. Peel them and cut them into even-sized chunks. This step is vital because uniform sizes will ensure even cooking.

Next, soak those potato chunks in cold water for at least 30 minutes. This process removes excess starch and helps achieve that crispy texture.

After soaking, drain the potatoes and pat them dry with a clean kitchen towel. Removing the moisture is crucial to getting that perfect fry.

In a bowl, drizzle the potatoes with olive oil, garlic powder, and salt. Toss everything together. Every piece should be coated to ensure the seasoning is evenly distributed.

In a deep fryer or a large pot, heat oil to 350°F (175°C). A thermostat is handy here, ensuring you reach the proper temperature for frying.

Carefully add the seasoned potatoes to the hot oil. Fry in small batches to prevent overcrowding. Cook for about 4-6 minutes until they turn golden brown.

Once cooked, remove the fries using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

While still hot, season again with salt if desired. This ensures that each fry is perfectly flavored.