When was the last time you experienced the zing of a well-crafted salad dressing? For many, Zaxby’s Caesar Salad Dressing serves as a delightful companion, elevating a humble salad into a dish that’s downright addictive.
Personally, I love pairing it with grilled chicken, crisp fresh romaine, and crunchy cucumbers. It’s like throwing a mini celebration on your plate!

Have you ever been to Zaxby’s and tried their Caesar salad? If you have, you’re likely familiar with that creamy, tangy dressing that takes the salad from ordinary to extraordinary. It’s about time we dive deep into the specifics of Zaxby’s Caesar Salad Dressing.
In this article, we’ll explore its ingredients, flavor profile, and even how to recreate this tantalizing dressing right in your kitchen. So grab a fork and let’s dive into this savory adventure!
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What is Zaxby’s Caesar Salad Dressing?
Zaxby’s Caesar Salad Dressing is a creamy blend designed to add depth and flavor to your salads. Made with traditional ingredients like anchovies, garlic, and Parmesan cheese, the dressing stands out for its balance of richness and zest.
Most importantly, it aligns perfectly with Zaxby’s commitment to quality ingredients, ensuring every bite feels like a treat.
What Makes This Recipe Different from Other Zaxby’s Caesar Salad Dressing?
While many Caesar dressings stick to the traditional ingredients, Zaxby’s has a uniquely creamy texture that catches you off guard—in a good way! Imagine a dressing that clings beautifully to crisp lettuce and blends effortlessly with other salad components.
It is this balance that sets it apart. Unlike other dressings that might overpower the dish, Zaxby’s dressing enhances it, bringing all the flavors to the forefront.
How Does It Taste Like?
Each dollop of Zaxby’s dressing offers a burst of flavor—from the savory saltiness of anchovy paste to the richness of Parmesan. It’s the added hint of lemon juice that brings a playful zing, ensuring that every bite isn’t just about creaminess but offers a refreshing twist.
A touch of smoked paprika delivers subtle warmth, making it hard to stop at just one serving.
Ingredients You’ll Need to Make This Dish
Ready to whip up your own version? Here’s what you’ll need:
- 2 tablespoons extra virgin olive oil
- 2 tablespoons filtered water
- 1½ tablespoons freshly squeezed lemon juice
- ¼ cup finely grated Parmesan cheese
- ¼ cup egg replacement (liquid or powder form)
- 1 cup creamy mayonnaise
- 1 tablespoon anchovy paste
- 1 teaspoon Dijon mustard (for added tanginess)
- 2 teaspoons granulated sugar
- 2 teaspoons minced garlic
- ¼ teaspoon crushed dried parsley
- ½ teaspoon coarsely ground black pepper
- ¼ teaspoon sea salt
- ¼ teaspoon smoked paprika

Step-by-Step Instructions
Step 1: Gather Your Ingredients
Before diving in, make sure you have all the ingredients measured and ready. It streamlines the process and helps prevent forgetting anything crucial.
Step 2: Prepare Your Mixing Bowl
Grab a mixing bowl more significant than you think you’ll need. You’ll be combining different ingredients, and it’s better to have extra room than to make a mess.
Step 3: Combine the Base Ingredients
Start by whisking together the mayonnaise, olive oil, and water in your mixing bowl. This combination forms the creamiest base that makes your dressing smooth and luscious.
Step 4: Add the Seasonings
Next, mix in the lemon juice, anchovy paste, Dijon mustard, and sugar. Make sure you whisk these good until they are well combined. The anchovy paste provides that classic umami flavor that many Caesar dressings boast.
Step 5: Incorporate the Cheese and Spices
Now stir in the grated Parmesan cheese, minced garlic, crushed dried parsley, pepper, salt, and smoked paprika. The cheese gives a delightful saltiness that ties all flavors together. Mix well until you reach a unified creamy thickness.
Step 6: Taste and Adjust
Always taste your dressing at this stage. Depending on your preference, you might want to add a little more pepper, lemon juice for tartness, or even sugar for sweetness.
Step 7: Chill in the Fridge
Transfer your delicious creation to a container and let it chill in the fridge for at least 30 minutes. This resting period allows the flavors to meld beautifully.
Tips & Tricks on Making Zaxby’s Caesar Salad Dressing
- Use High-Quality Olive Oil: The flavor of the dressing starts with quality oil. It makes a noticeable difference.
- Fresh Ingredients Matter: If possible, opt for fresh garlic and real Parmesan cheese. Fresh ingredients give the best flavor.
- Adjust to Taste: Everyone has different flavor preferences. Don’t hesitate to tweak the recipe to suit your palate.
- Don’t Skip the Chill: Allowing the dressing to sit for a bit enhances flavor. It’s totally worth the wait.
- Experiment with Add-Ins: You can try adding ingredients like chopped capers or different herbs to create a personalized twist.

How Do I Store This Dish?
You can store your homemade Caesar dressing in an airtight container in the fridge for up to a week. Shake it up before serving to reincorporate any ingredients that have settled.
Just remember, homemade dressings may separate as they sit. It’s perfectly natural.
What Other Substitutes Can You Use in Zaxby’s Caesar Salad Dressing?
Sometimes you might find yourself in need of alternatives. Here are five suggestions:
- Greek Yogurt for Mayonnaise: If you’re looking for a lighter option, Greek yogurt offers creaminess with less fat. It adds a nice tang as well.
- Nutritional Yeast for Parmesan Cheese: If you’re dairy-free or vegan, nutritional yeast can provide a cheesy flavor profile without the milk products.
- Tahini Paste for Creaminess: Tahini offers a unique flavor and creamy consistency that makes a wonderful substitute for mayonnaise or yogurt.
- Capers Instead of Anchovies: If you prefer a vegetarian option, capers can mimic that salty, briny flavor well.
- Coconut Aminos for Soy Sauce: This can replace anchovy paste if you’re avoiding fish while maintaining that umami punch.

Zaxby’s Caesar Salad Dressing Recipe
Equipment
- Mixing bowl
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 tablespoons filtered water
- 1 1/2 tablespoons freshly squeezed lemon juice
- 1/4 cup finely grated Parmesan cheese
- 1/4 cup egg replacement liquid or powder form
- 1 cup creamy mayonnaise
- 1 tablespoon anchovy paste
- 1 teaspoon Dijon mustard for added tanginess and complexity
- 2 teaspoons granulated sugar
- 2 teaspoons minced garlic
- 1/4 teaspoon crushed dried parsley
- 1/2 teaspoon coarsely ground black pepper
- 1/4 teaspoon sea salt
- 1/4 teaspoon smoked paprika for a subtle smoky flavor
Instructions
Step 1: Gather Your Ingredients
- Before diving in, make sure you have all the ingredients measured and ready. It streamlines the process and helps prevent forgetting anything crucial.
Step 2: Prepare Your Mixing Bowl
- Grab a mixing bowl more significant than you think you’ll need. You’ll be combining different ingredients, and it’s better to have extra room than to make a mess.
Step 3: Combine the Base Ingredients
- Start by whisking together the mayonnaise, olive oil, and water in your mixing bowl. This combination forms the creamiest base that makes your dressing smooth and luscious.
Step 4: Add the Seasonings
- Next, mix in the lemon juice, anchovy paste, Dijon mustard, and sugar. Make sure you whisk these good until they are well combined. The anchovy paste provides that classic umami flavor that many Caesar dressings boast.
Step 5: Incorporate the Cheese and Spices
- Now stir in the grated Parmesan cheese, minced garlic, crushed dried parsley, pepper, salt, and smoked paprika. The cheese gives a delightful saltiness that ties all flavors together. Mix well until you reach a unified creamy thickness.
Step 6: Taste and Adjust
- Always taste your dressing at this stage. Depending on your preference, you might want to add a little more pepper, lemon juice for tartness, or even sugar for sweetness.
Step 7: Chill in the Fridge
- Transfer your delicious creation to a container and let it chill in the fridge for at least 30 minutes. This resting period allows the flavors to meld beautifully.
Notes
- Use High-Quality Olive Oil: The flavor of the dressing starts with quality oil. It makes a noticeable difference.
- Fresh Ingredients Matter: If possible, opt for fresh garlic and real Parmesan cheese. Fresh ingredients give the best flavor.
- Adjust to Taste: Everyone has different flavor preferences. Don’t hesitate to tweak the recipe to suit your palate.
- Don’t Skip the Chill: Allowing the dressing to sit for a bit enhances flavor. It’s totally worth the wait.
- Experiment with Add-Ins: You can try adding ingredients like chopped capers or different herbs to create a personalized twist.
Nutrition
Frequently Asked Questions
1. Can I make this dressing vegan?
Absolutely! Replace the mayonnaise with a vegan version and omit the anchovy paste or substitute it with capers.
2. How can I make the dressing spicier?
If you’re a fan of heat, consider adding a pinch of cayenne pepper or a dash of hot sauce. Adjust according to your spice preference.
3. Can I use store-bought ingredients to save time?
Yes. Many grocery stores have quality Caesar dressings available. Just remember that they may not have the same freshness and handmade flair.
4. Can children eat this dressing?
Yes! However, if you have concerns about raw eggs in the dressing, opt for a pasteurized egg replacement or omit them altogether.
5. What salads pair well with this dressing?
Really, any salad can work! Crisp romaine, grilled chicken salad, or even a simple mixed greens salad will shine with this dressing.
Conclusion
Zaxby’s Caesar Dressing has made a significant impact on how simple salads can be transformed into everything but ordinary. With just a few key ingredients, you can recreate that same satisfying taste right in your kitchen.
The beauty lies in its versatility and the personal touch you can add to every batch. So go ahead, trust your taste buds and give this recipe a try. You might just find your new favorite salad dressing!