Before we dive into the delightful world of creamy broccoli, let’s talk about what you can serve alongside this dish. Creamy broccoli works well as a side to many main courses. Grilled chicken or fish pairs perfectly, balancing out the creaminess with a bit of charred flavor.
Or how about serving it next to a juicy steak? The richness of the broccoli can complement the depth of a well-cooked steak. If you’re in the mood for vegetarian options, a hearty grain salad like quinoa or farro salad adds a wonderful texture alongside the creaminess of the broccoli.
You can even toss in some crusty bread to scoop up every bit of that delicious sauce. Whatever you choose, creamy broccoli will steal the spotlight, so prepare to share the praise!
Let’s get real. Broccoli often gets a bad rap. Often viewed as the obligatory vegetable on a dinner plate, it doesn’t always shine the way it should. This creamy broccoli recipe takes that green, crunchy vegetable and transforms it into a luxurious dish that feels indulgent yet is simple enough to whip up on any weeknight.
As a registered dietitian and food enthusiast, I’m always on the lookout for ways to elevate everyday ingredients. This creamy broccoli is my go-to for impressing friends and family at gatherings. Buckle up, because we’re about to dive into a world of flavor.
What is the Creamy Broccoli Recipe?
At its essence, this creamy broccoli recipe features fresh broccoli florets bathed in a rich, cheesy sauce made from pantry staples. The combination of sharp cheddar cheese, Parmesan, and a hint of garlic creates a flavor explosion that even broccoli haters can’t resist.
Toss in some warm chicken stock to bring it all together, and sprinkle a buttery panko topping on top for a delightful crunch. This dish feels decadent but is packed with nutrients, making it a winner in my book.
You will also like the following Side Dishes recipes!
- Homemade Quick Pickled Jalapenos Recipe
- Zaxby’s Zensation Zalad Home
- How to make Zaxby’s Cheese Bites
What is the Flavor Profile of This Dish?
Imagine cutting into that tender broccoli floret, which gives way to a soothing, creamy interior. The sauce is both rich and savory, thanks to the sharpness of the cheddar, which harmonizes beautifully with the nutty, piquant taste of Parmesan.
A hint of garlic adds warmth, while nutmeg introduces an almost sweet element that lingers on the palate. It’s a flavor sensation of creamy, cheesy delight mingling with a crisp topping, and I assure you—it promises to become a repeat star on your dining table.
Why You’ll Love This?
Here are a few reasons why this creamy broccoli will win your heart:
- Simplicity: It’s straightforward to make, requiring just a few basic steps.
- Flavor: The taste is unbeatable. You’ll forget you’re even eating broccoli.
- Versatility: It pairs well with nearly any main dish, making those dinner decisions much easier.
- Healthiness: Loaded with vitamins and nutrients. You get a healthy serving of greens without sacrificing taste.
- Make-Ahead Friendly: You can prep this in advance and simply warm it up right before serving.
Ingredients
Here’s what you need to create this delightful dish:
- 6 tablespoons all-purpose flour
- 600g (1.2 lb) broccoli florets, small to medium size (about 2 large heads)
- 1½ cups freshly shredded sharp cheddar cheese
- 2 cups milk, preferably warm (whole or reduced-fat)
- 4 cloves garlic, finely minced
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon Dijon mustard (optional, adds a subtle tang)
- Salt and freshly ground black pepper to taste
- 60g (4 tablespoons) unsalted butter
- 1½ cups chicken stock or broth, preferably warm
- ¼ teaspoon nutmeg (optional, enhances depth without overpowering)
For the Topping:
- ½ cup panko breadcrumbs
- 20g (1½ tablespoons) unsalted butter, melted
- ¼ cup grated Parmesan cheese
Step-by-Step Instructions
Step 1: Prepare the Broccoli
First, wash the broccoli well under cold water. Cut the florets to about the same size for even cooking. You can also peel and chop the stems if you want to maximize every bit of this veggie.
This not only reduces waste but adds to the overall dish’s texture. Place the broccoli in a pot of boiling salted water for about 3 minutes. Drain and immediately immerse them in an ice bath. This helps to keep the vibrant green color. Set it aside to dry.
Step 2: Make the Roux
In a large saucepan, melt the butter over medium heat. Add the garlic and sauté until fragrant, about one minute. Be careful not to let it burn.
Once that beautiful aroma fills your kitchen, whisk in the flour. Cook this mixture for about two minutes, constantly stirring to form a roux. It should turn slightly golden but remain smooth.
Step 3: Add the Liquid
Gradually pour in the warm chicken stock, whole milk, and Dijon mustard if you’re using it. Whisk continuously to prevent any lumps from forming. Bring this mixture to a gentle simmer. Keep stirring as it thickens, which should take around 5 to 7 minutes.
Step 4: Add the Cheeses
Once the sauce has thickened, remove it from heat. Stir in the shredded sharp cheddar and half a cup of grated Parmesan. Make sure to keep going until the cheese is completely melted and well combined. Taste the sauce. Adjust the seasoning with salt, pepper, and perhaps a sprinkle of nutmeg.
Step 5: Combine Broccoli and Sauce
Carefully fold the cooked broccoli florets into the cheese sauce, making sure every piece of broccoli gets coated. You want it to all come together in a creamy embrace.
Step 6: Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the broccoli mixture to a greased baking dish. If you want, you can layer the top with a little more cheese, but wait, there’s more!
Step 7: Make the Topping
In a small bowl, mix together the panko breadcrumbs, melted butter, and remaining Parmesan. Sprinkle this mixture evenly over the broccoli and sauce. The buttered panko will create a golden, crispy topping that adds wonderful texture.
Step 8: Bake
Place the dish in your preheated oven and bake for about 25 to 30 minutes or until the top is golden brown and the sauce is bubbly. I recommend keeping an eye on it during the last few minutes to avoid over-browning.
Tips & Tricks
Here are five expert tips to ensure your creamy broccoli turns out perfectly:
- Use Fresh Broccoli: Fresh broccoli will provide better texture and flavor compared to frozen. If you have to use frozen, make sure to thaw and drain it well before incorporating.
- Grate Your Cheese: Pre-shredded cheese often contains anti-caking agents that can affect meltability. For the creamiest sauce, shred your cheese from a block.
- Adjust for Lightness: To lighten it up, you can substitute part of the milk with unsweetened almond milk for a lower-calorie version.
- Flavor Builders: Consider adding cooked bacon bits, sautéed onions, or even steamed cauliflower for added depth and texture.
- Storage: Leftovers can be stored in an airtight container for up to three days. When reheating, add a splash of milk to restore creaminess.
Nutrition Information
Let’s break down what’s in this dish! Here’s a rough estimate based on the ingredients listed (per serving, assuming six servings):
- Calories: 350
- Protein: 15g
- Fat: 25g
- Carbohydrates: 18g
- Fiber: 3g
- Sugars: 3g
This is a comforting side that’s actually nourishing—proof that you can enjoy a rich dish while still being mindful of your dietary goals.
How Can You Store This Creamy Broccoli Recipe?
Want to make it ahead? No problem! You can easily store this dish. Allow it to cool, then transfer any leftovers to an airtight container. They’ll stay fresh for up to 3 days in the fridge. To reheat, simply pop it into a preheated oven at 350°F (175°C) for about 15 minutes, or until warmed through. I recommend adding a splash of milk to ensure it remains creamy.
Alternative Ingredients
If you don’t have some ingredients on hand, no worries! Here are some alternatives:
- Milk: If you’re out of milk, unsweetened almond milk or oat milk can replace it. They have a neutral taste.
- Cheese: Have a different cheese? Feel free to substitute with Gruyère or Monterey Jack for a twist on flavor.
- Chicken Stock: If you don’t have chicken stock, vegetable broth can work just as well. It will tweak the flavor profile but still keep the dish rooted in taste.
Creamy Broccoli Dish
Equipment
- Saucepan
- Oven
Ingredients
- 6 tablespoons all-purpose flour
- 600 g 1.2 lb broccoli florets, small to medium size (about 2 large heads)
- 1½ cups freshly shredded sharp cheddar cheese
- 2 cups milk preferably warm (whole or reduced-fat)
- 4 cloves garlic finely minced
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon Dijon mustard optional, adds a subtle tang
- Salt and freshly ground black pepper to taste
- 60 g 4 tablespoons unsalted butter
- 1½ cups chicken stock or broth preferably warm
- ¼ teaspoon nutmeg optional, enhances depth without overpowering
For the Topping:
- ½ cup panko breadcrumbs
- 20 g 1½ tablespoons unsalted butter, melted
- ¼ cup grated Parmesan cheese
Instructions
Step 1: Prepare the Broccoli
- First, wash the broccoli well under cold water. Cut the florets to about the same size for even cooking. You can also peel and chop the stems if you want to maximize every bit of this veggie.
- This not only reduces waste but adds to the overall dish’s texture. Place the broccoli in a pot of boiling salted water for about 3 minutes. Drain and immediately immerse them in an ice bath. This helps to keep the vibrant green color. Set it aside to dry.
Step 2: Make the Roux
- In a large saucepan, melt the butter over medium heat. Add the garlic and sauté until fragrant, about one minute. Be careful not to let it burn.
- Once that beautiful aroma fills your kitchen, whisk in the flour. Cook this mixture for about two minutes, constantly stirring to form a roux. It should turn slightly golden but remain smooth.
Step 3: Add the Liquid
- Gradually pour in the warm chicken stock, whole milk, and Dijon mustard if you’re using it. Whisk continuously to prevent any lumps from forming. Bring this mixture to a gentle simmer. Keep stirring as it thickens, which should take around 5 to 7 minutes.
Step 4: Add the Cheeses
- Once the sauce has thickened, remove it from heat. Stir in the shredded sharp cheddar and half a cup of grated Parmesan. Make sure to keep going until the cheese is completely melted and well combined. Taste the sauce. Adjust the seasoning with salt, pepper, and perhaps a sprinkle of nutmeg.
Step 5: Combine Broccoli and Sauce
- Carefully fold the cooked broccoli florets into the cheese sauce, making sure every piece of broccoli gets coated. You want it to all come together in a creamy embrace.
Step 6: Prepare for Baking
- Preheat your oven to 350°F (175°C). Transfer the broccoli mixture to a greased baking dish. If you want, you can layer the top with a little more cheese, but wait, there’s more!
Step 7: Make the Topping
- In a small bowl, mix together the panko breadcrumbs, melted butter, and remaining Parmesan. Sprinkle this mixture evenly over the broccoli and sauce. The buttered panko will create a golden, crispy topping that adds wonderful texture.
Step 8: Bake
- Place the dish in your preheated oven and bake for about 25 to 30 minutes or until the top is golden brown and the sauce is bubbly. I recommend keeping an eye on it during the last few minutes to avoid over-browning.
Notes
- Use Fresh Broccoli: Fresh broccoli will provide better texture and flavor compared to frozen. If you have to use frozen, make sure to thaw and drain it well before incorporating.
- Grate Your Cheese: Pre-shredded cheese often contains anti-caking agents that can affect meltability. For the creamiest sauce, shred your cheese from a block.
- Adjust for Lightness: To lighten it up, you can substitute part of the milk with unsweetened almond milk for a lower-calorie version.
- Flavor Builders: Consider adding cooked bacon bits, sautéed onions, or even steamed cauliflower for added depth and texture.
- Storage: Leftovers can be stored in an airtight container for up to three days. When reheating, add a splash of milk to restore creaminess.
Nutrition
Frequently Asked Questions
Can I make this dish vegan?
Absolutely! Use dairy-free cheese and plant-based milk along with vegan butter, and you’ve got a delicious vegan option.
How do I know when my broccoli is cooked perfectly?
You want your broccoli to be bright green and tender-crisp. A quick boil followed by an ice bath locks in that color and crunch.
Can I add protein to this dish?
Yes! Shredded chicken, sautéed shrimp, or even chickpeas can be great additions to turn this into a heartier main.
What can I serve this with for a complete meal?
Pair it with grilled lemon chicken, baked fish, or a hearty grain salad. It can also work well as a vegetarian main alongside a fresh side salad.
Can I freeze the creamy broccoli?
You can freeze it, but the texture may change. For the best results, I recommend consuming it fresh or making it in smaller batches that can be consumed within a few days.
Conclusion
This creamy broccoli recipe is more than just a side dish; it’s an experience. With its blend of flavors and textures, it can easily convert even the pickiest eaters. Remember, cooking is about creativity and love. Don’t hesitate to make adjustments that speak to your taste. Whether with grilled chicken, a juicy steak, or a hearty grain salad, this recipe is your ticket to exploring the delightful side of broccoli. So, grab those heads of broccoli from the store and let’s get cooking! You won’t regret it.
