Philly Cheese Steak Stromboli

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Picture this: it’s game night. Friends gather around the television for the big match. The table is filled with savory delights, and everyone is eagerly munching on sweet and spicy Buffalo wings and crispy potato skins.

Amid all this delicious chaos, you present a tray of warm, cheesy Philly cheese steak stromboli. This dish becomes the star of your gathering – it’s filling, warm, and just the right amount of cheesy.

Or consider a lazy Sunday afternoon. You’ve got some family visiting. What’s better than serving up delicious, hand-held food that’s easy to make and even easier to eat? Pairing the stromboli with a side of marinara for dipping, a simple garden salad, or even some garlic bread can turn your gathering into a real feast. Pair it with a light beer or a chilled white wine, and you’re in for a delightful evening.

Table of Contents

Why This Recipe is Great for You

When I stumbled upon the concept of Philly cheese steak stromboli, I couldn’t just let it slide by. Having grown up with the iconic cheesesteak, I’ve always had a soft spot for its rich flavors. The beauty of this recipe goes beyond nostalgia—it’s adaptable. You can easily sneak in some extra veggies, substitute proteins, or adjust the spices to suit your preferences.

Let’s get down to the nitty-gritty of how this dish came to life in my kitchen. First, I started imagining the lovely layers of flavor.

The savory roast beef mixed with salty cheese and the crunch of fresh veggies dancing together in a crust—who could resist? Plus, it’s a fantastic make-ahead meal for meal prep enthusiasts. You can whip it up and freeze it, so you have a delicious meal ready whenever you need.

I’ve used ingredients from my local market, leaning towards fresh and quality items that not only enhance the flavor but offer better nutrition. The important thing? This is a dish that requires minimal prep but delivers maximum satisfaction.

Ingredients

To make this delicious Philly cheese steak stromboli, gather the following:

1 medium-sized onion, thinly sliced – For that sweet caramelized flavor.
1 tablespoon vegetable oil – To sauté the veggies.
6 slices provolone cheese (optional) – A generous layer of cheesy goodness.
Pre-made pizza dough (one dough ball yields 2 strombolis) – Convenience at its finest.
2 jalapeños, seeded, rinsed, and thinly sliced (optional for heat) – Adds a kick; leave out if you prefer milder flavors.
8 ounces shredded or sliced mozzarella cheese – Because who doesn’t love more cheese?
Salt and freshly ground black pepper, to taste – Essential for bringing out all those flavors.
1 pound thinly sliced roast beef or sandwich steak – The heart of your stromboli.
1 small jar of sliced mushrooms, drained – Adds umami flavor.
1 large egg, beaten (for egg wash) – Helps create a beautiful golden crust.
½ green bell pepper, cut into thin strips – For color and crunch.
1 teaspoon dried Italian herbs – Because Italian flavor is a must.

How to Make Philly Cheese Steak Stromboli

Step 1: Prepare Your Vegetables

First, heat the vegetable oil in a skillet over medium heat. Throw in the sliced onions and give them a gentle sauté, stirring occasionally. The goal here is to soften them and allow their natural sugars to shine through, creating a slightly sweet base for your filling. You’ll want to take about 5-7 minutes for this step.

Next, add in the sliced green bell pepper and jalapeños (if using). Stir them around for another couple of minutes until they start to soften. Season everything with salt and pepper. At this point, your kitchen should smell utterly delicious.

Step 2: Assemble Your Filling

Once your veggies are ready, it’s time for the main event—adding the roast beef and mushrooms. Mix in the sliced mushrooms and allow them to warm up just a bit, so they blend into the mixture.

Finally, toss in the roast beef, stirring just long enough to heat it through without overcooking. Remove the skillet from the heat.

Add the mozzarella and provolone cheese (if using) into the mixture while it’s hot. The cheese will melt slightly and bind the filling together.

Step 3: Roll Out the Dough

While your filling cools slightly, grab your pre-made pizza dough. Roll it out on a floured surface into a large rectangle.

We’re aiming for about 12 x 15 inches. The thickness should be around a quarter of an inch—enough that it holds its shape but thin enough to cook through easily.

Step 4: Fill and Fold

Time to spread that savory filling onto your rolled-out dough. Leave about an inch around the edges to allow for folding.

Once you’ve spread it out evenly, gently fold those edges over the filling, creating a nice envelope. You want to ensure it’s sealed well; no one likes a cheese leak!

Step 5: Brush and Bake

Transfer your filled stromboli to a baking sheet lined with parchment paper. Beat your egg and brush it over the top of the dough. This step will create that beautiful golden brown crust everyone loves. Optionally, sprinkle some Italian herbs on top for added flavor.

Pop your stromboli in a preheated oven at 375°F (190°C) and bake for about 25-30 minutes, or until golden brown.

Step 6: Cool and Serve

Let the stromboli cool for a few minutes before you slice it. This allows the filling to set a bit, making it easier to cut through. Serve it up with a side of marinara or just straight from the baking sheet—no judgment here!

Nutrition Information

Recipe Notes

Roast Beef: Thinly sliced roast beef offers a sumptuous flavor and texture. You can use leftover beef or deli slices to save time.
Cheeses: Provolone adds a sharp, nutty flavor. Mozzarella gives that classic cheesiness. Feel free to swap these for whatever you have on hand.
Vegetables: Sautéed vegetables not only contribute flavor but also nutrients. Feel free to experiment with different combinations—spinach, zucchini, or even artichokes can work beautifully.
Jalapeños: These add a bit of heat. If you’re serving kids, consider leaving them out or using a milder pepper.
Pizza Dough: Store-bought pizza dough is a time-saver. If you want to make it from scratch, go for it, but be prepared for a longer cooking process.

philly cheese steak stromboli copycat recipe

Recipe Variations

Veggie Lovers: Load it up with spinach, zucchini, or other seasonal vegetables.
Meat Variants: Substitute the roast beef with turkey or chicken for a lighter option.
Cheesy Delight: Swap mozzarella with sharp cheddar or pepper jack for a fun twist.
Vegan Option: Use a plant-based meat alternative, and replace cheeses with vegan versions, making this dish accessible for all diets.

Philly Cheese Steak Stromboli

Picture this: it’s game night. Friends gather around the television for the big match. The table is filled with savory delights

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Prep Time 15

Cook Time 20

Total Time 35

Course Dinner

Cuisine American

Servings

Calories 945 kcal

Equipment

Oven

Ingredients

1 medium-sized onion thinly sliced – For that sweet caramelized flavor.
1 tablespoon vegetable oil – To sauté the veggies.
6 slices provolone cheese optional – A generous layer of cheesy goodness.
Pre-made pizza dough one dough ball yields 2 strombolis – Convenience at its finest.
2 jalapeños seeded, rinsed, and thinly sliced (optional for heat) – Adds a kick; leave out if you prefer milder flavors.
8 ounces shredded or sliced mozzarella cheese – Because who doesn’t love more cheese?
Salt and freshly ground black pepper to taste – Essential for bringing out all those flavors.
1 pound thinly sliced roast beef or sandwich steak – The heart of your stromboli.
1 small jar of sliced mushrooms drained – Adds umami flavor.
1 large egg beaten (for egg wash) – Helps create a beautiful golden crust.
½ green bell pepper cut into thin strips – For color and crunch.
1 teaspoon dried Italian herbs – Because Italian flavor is a must.