Creamy Avocado Cilantro Lime Dressing Recipe

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I often find myself daydreaming about that delightful moment when a simple meal transforms into something extraordinary. One dish that has constantly made its mark in my culinary adventures is a vibrant pasta salad.

Imagine a bright, colorful bowl filled with fusilli, crunchy veggies, and protein-packed chickpeas. Now, picture drizzling a light yet flavorful Creamy Avocado Cilantro Lime Dressing over it. Yes, you heard that right!

This dressing not only brings everything together, but it also adds a refreshing zing that dances on your palate.

Creamy Avocado Cilantro Lime Dressing Recipe

Table of Contents

What is Creamy Avocado Cilantro Lime Dressing?

In simple terms, it’s a luscious blend of creamy avocado, zesty lime, fresh cilantro, and a few pantry staples. The result is a dreamy dressing that’s creamy enough to coat your favorite ingredients, yet light enough to keep you coming back for more.

It complements a variety of dishes, from salads to grilled meats, and even tacos. Truly, it’s an essential addition for those warm summer days when you need something quick, easy, and oh-so-satisfying.

The Ingredients

Let’s talk about what goes into this amazing dressing. You probably have most of these items in your kitchen, which makes it even more appealing.

3 tablespoons extra virgin olive oil
1/4 teaspoon kosher salt
1 teaspoon finely minced red onion
1/4 cup plain Greek yogurt
1/2 teaspoon ground cumin
1 garlic clove, peeled
Water
1/4 cup fresh cilantro leaves, roughly chopped
1 ripe Hass avocado
1 tablespoon freshly squeezed lime juice
1/4 teaspoon freshly ground black pepper

How to Make Creamy Avocado Cilantro Lime Dressing?

Making this dressing is straightforward. All you need is a blender or food processor, a handful of fresh ingredients, and a few minutes. If you can chop, measure, and blend, you’re all set. The end result will leave you wondering why you ever bought dressing in a bottle.

Step 1: Gather Your Ingredients

Collect everything on the ingredient list. Freshness is key. Don’t compromise on the avocado or the cilantro. They’re the heart and soul of this dressing.

Step 2: Prepare the Avocado

Slice the ripe avocado in half, remove the pit, and scoop the green goodness into your blender. This is where the creaminess begins.

Step 3: Add the Remaining Ingredients

Now, it’s time to add the Greek yogurt, olive oil, lime juice, and the minced onion. Toss in the garlic, cumin, cilantro, salt, and black pepper as well. Hold off on the water for now; we’ll address that in a moment.

Step 4: Blend Until Smooth

Secure the lid on your blender and pulse the mixture. Start slow to pull everything together. Gradually increase the speed until you achieve a smooth and creamy consistency.

Step 5: Adjust the Consistency

Here’s where it gets fun. If the dressing feels too thick for your liking, add water a tablespoon at a time. Blend until you hit that sweet spot—creamy but pourable.

Step 6: Taste and Adjust Seasoning

Give it a quick taste. Do you need more lime juice? A pinch more salt? This is your chance to make it your own.

Step 7: Store or Serve

Once you have your perfect dressing, you can use it immediately or store it for later.

Notes

Here are a few tips to keep in mind while making your dressing:

Choose a Ripe Avocado: The avocado should be slightly soft to the touch. This ensures a creamy result.
Fresh Ingredients Matter: Fresh lime juice and cilantro will dramatically enhance the flavor.
Storage: If not consuming immediately, store in an airtight container to keep it fresh.
Adjust Garlic to Taste: If you prefer milder flavors, you can reduce the amount of garlic.
Experiment with Other Herbs: If you’re not a cilantro fan, try parsley or basil for a different flavor profile.

Storage Tips

This dressing can be refrigerated in a sealed container for up to three days. If it darkens a bit, don’t worry. A quick stir should bring it back to life. To keep it fresher, you can layer a piece of plastic wrap directly over the surface before sealing it.

Nutrition Information

Creamy Avocado Cilantro Lime Dressing Recipe Nutrition Facts

Serving Suggestions

Now, let’s talk about how to use this fantastic dressing:

Salads: Drizzle it over a mixed greens salad. It pairs beautifully with tomatoes and cucumbers.
Grilled Chicken Tacos: Use it as a topping to add zest to your tacos.
Buddha Bowls: Elevate grain bowls with a generous drizzle over roasted veggies and quinoa.
Dipping Sauce for Veggies: Serve it as a dip for fresh-cut veggies. It’s kid-approved too!
Sandwich Spread: Use this dressing as a spread to enhance your sandwiches or wraps.

Creamy Avocado Cilantro Lime Dressing copycat Recipe

What Other Substitutes Can I Use in Creamy Avocado Cilantro Lime Dressing?

If you’re missing an ingredient or two, fret not! Here’s what you can substitute without losing quality:

Greek Yogurt: Swap it out for sour cream or vegan yogurt. Both provide creaminess but will adjust the flavor slightly.
Lime Juice: Lemon juice can be an excellent alternative, giving a different citrus note.
Cilantro: If you dislike cilantro, parsley is a milder option that still freshens the dressing.
Olive Oil: Avocado oil can be used if you prefer a less pronounced flavor.
Garlic: Garlic powder works in a pinch, although it won’t deliver the same punch.

Creamy Avocado Cilantro Lime Dressing Recipe

I often find myself daydreaming about that delightful moment when a simple meal transforms into something extraordinary.

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Prep Time 5

Cook Time 2

Total Time 7

Course Dressing

Cuisine American

Servings

Calories 93 kcal

Equipment

Blender

Ingredients

3 tablespoons extra virgin olive oil
1/4 teaspoon kosher salt
1 teaspoon finely minced red onion
1/4 cup plain Greek yogurt
1/2 teaspoon ground cumin
1 garlic clove peeled
Water
1/4 cup fresh cilantro leaves roughly chopped
1 ripe Hass avocado
1 tablespoon freshly squeezed lime juice
1/4 teaspoon freshly ground black pepper