Collect everything on the ingredient list. Freshness is key. Don’t compromise on the avocado or the cilantro. They’re the heart and soul of this dressing.

Slice the ripe avocado in half, remove the pit, and scoop the green goodness into your blender. This is where the creaminess begins.

Now, it’s time to add the Greek yogurt, olive oil, lime juice, and the minced onion. Toss in the garlic, cumin, cilantro, salt, and black pepper as well. Hold off on the water for now; we’ll address that in a moment.

Secure the lid on your blender and pulse the mixture. Start slow to pull everything together. Gradually increase the speed until you achieve a smooth and creamy consistency.

Here’s where it gets fun. If the dressing feels too thick for your liking, add water a tablespoon at a time. Blend until you hit that sweet spot—creamy but pourable.

Give it a quick taste. Do you need more lime juice? A pinch more salt? This is your chance to make it your own.

Once you have your perfect dressing, you can use it immediately or store it for later.