When I think about Zaxby’s grilled chicken breast, my taste buds immediately light up with possibilities. This tasty dish pairs beautifully with a variety of sides that not only complement its flavors but also make for a complete meal. You can mix and match to create your perfect plate.
Creamy Coleslaw: A crunch, refreshing coleslaw can balance the warm, savory chicken. The creaminess adds a delightful contrast that’s simply delightful.
Crispy French Fries: You can never go wrong with fries! Whether you prefer the classic fries or sweet potato fries, the crispy texture beautifully complements the tenderness of the chicken.
Seasoned Rice: A fragrant, herbed rice can add a lovely depth of flavor. The subtle notes of garlic and lemon in the rice can enhance the grilled chicken’s taste.
Fresh Garden Salad: A vibrant salad loaded with your favorite veggies is not only healthy but also adds a lightness to the meal. Consider adding some cherry tomatoes, crunchy cucumbers, and a squeeze of lemon.
Let me take you on a journey into the world of comfort food—comfort food that’s grilled to perfection and packs a flavor punch. When it comes to fast food, Zaxby’s stands out, especially with their grilled chicken breast. This dish is more than just chicken; it’s an experience. Between the distinct smoky flavor and the juicy texture, every bite is satisfying.
Cooking this delightful dish at home ensures you know exactly what goes into it, and you can control the seasoning to match your palate. What’s even better? You don’t need a culinary degree to whip this up. Whether you’re preparing a weeknight dinner or hosting friends, Zaxby’s grilled chicken fits the bill perfectly.
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What is Zaxby’s Grilled Chicken Breast?
Zaxby’s grilled chicken breast is a popular menu item known for its tender meat that’s marinated and grilled to bring out a smoky flavor. It’s a boneless, skinless chicken breast that appeals to both health-conscious individuals and fast-food aficionados.
With its juicy texture, it fits seamlessly into various dishes, making it a versatile ingredient for many meals.
Why This Recipe Works
This isn’t just any ordinary grilled chicken recipe; it’s a keeper for several reasons.
1. Simple Ingredients: Right off the bat, the ingredients are straightforward and easily accessible. You probably have most, if not all, of them in your pantry.
2. Quick Preparation: You won’t spend an eternity in the kitchen. The steps involved are simple and quick, enabling you to prepare a tasty meal in no time.
3. Versatile Flavor: This recipe allows for flexibility with flavors. Want it spicy? Add some cayenne. Prefer it citrusy? Just squeeze some lemons.
4. Perfect for Meal Prep: If you’re trying to eat healthier and have busy days ahead, this chicken breast is fantastic for meal prepping. Cook a batch at the beginning of the week, and you’ve got a quick meal ready any day.
Ingredients You’ll Need To Make Zaxby’s Grilled Chicken Breast
Here’s a quick rundown of what you’ll need to whip up this delicious chicken:
- 3 boneless, skinless chicken breasts: This is the star of the show.
- 2 lemons, cut in half: Fresh lemon juice adds brightness.
- 1 tablespoon extra virgin olive oil: A splash of oil ensures the chicken stays moist.
- 1 teaspoon coarse kosher salt: Salt enhances flavor.
- ½ teaspoon freshly cracked black pepper: A bit of spice never hurt anybody!
- 1 teaspoon garlic powder: Adds depth.
- 1 tablespoon fresh thyme leaves (optional): For an earthy touch.
How To Make These?
Let’s get right into making this delicious grilled chicken step-by-step!
Step 1: Marinate the Chicken
Start by rinsing the chicken breasts under cold water. This isn’t just for cleanliness, but allows for better absorption of the marinade. In a bowl, combine the olive oil, lemon juice (from one of the lemon halves), garlic powder, salt, and black pepper. Mix everything well.
Step 2: Prepare the Chicken
Place the chicken breasts in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is evenly coated. Seal it up, and refrigerate for at least 30 minutes. You can also let this marinate overnight for even tastier chicken.
Step 3: Preheat the Grill
Get that grill heated! If you’re using a gas grill, preheat it to medium-high heat. If you’re using a charcoal grill, prepare the coals and let them turn gray. The right temperature is key for beautiful grill marks and even cooking.
Step 4: Grill the Chicken
Once your grill is hot, remove the marinated chicken from the fridge. Take it out of the marinade (discard the leftover marinade). Place the chicken directly on the grill grates. Grill for about 6-8 minutes on one side.
Step 5: Flip and Cook Through
Flip the chicken breasts and grill for another 6-8 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure they’re perfectly cooked.
Step 6: Resting Time
Once cooked, remove the chicken from the grill and allow it to rest for about 5 minutes. This helps the juices redistribute.
Tips
Here are some handy tips to make your Zaxby’s grilled chicken experience even better:
Don’t Rush the Marination: If time allows, marinate the chicken overnight. The flavors deepen wonderfully.
Use a Meat Thermometer: This tool takes the guesswork out of cooking chicken. Perfectly cooked chicken is juicy, not dry.
Let It Rest: Always allow your chicken to rest before slicing. This keeps it moist. Trust the process!
Charcoal vs. Gas: If you have the option to use charcoal, give it a try. It can bring an exceptional depth of flavor.
Experiment with Marinades: Feel free to get creative with other spices or herbs in your marinades.
How to Store the Leftovers?
If you happen to have some grilled chicken left, you can store it for later. Allow the chicken to cool completely. Place the chicken in an airtight container and refrigerate. It will stay fresh for about 3-4 days.
For longer storage, consider freezing it. Wrap it in aluminum foil or a freezer-safe bag, and it can last for up to 3 months.
Recommended Side Dishes for Zaxby’s Grilled Chicken Breast
Looking for hearty sides? Here are some great recommendations.
1. Garlic Mashed Potatoes: Creamy mashed potatoes, roasted garlic, and butter create a delightful pairing with grilled chicken. It’s comfort food at its best.
2. Grilled Vegetables: Toss up some zucchinis, bell peppers, and mushrooms on the grill. It’s a healthy option that adds color and taste.
3. Pasta Salad: A chilled pasta salad with a zesty dressing serves as a light counterpart. The freshness of veggies adds a crunchy texture.
4. Baked Beans: The smokiness of baked beans complements the flavors of the grilled chicken beautifully. It brings a bit of southern charm to the plate.
Substitute Options for Ingredients
Not every ingredient might be readily available in your pantry. Here are some alternatives:
1. Olive Oil: You can substitute peanut oil or avocado oil. They both have high smoke points and will keep the chicken moist.
2. Garlic Powder: Fresh minced garlic works perfectly, just use about a clove for the equivalent flavor.
3. Kosher Salt: Regular table salt or sea salt can be used, but reduce the amount a bit as they are saltier than kosher salt.
4. Fresh Thyme: If you don’t have thyme, consider using dried oregano or rosemary for a different but tasty twist.
Zaxby’s Grilled Chicken Breast Recipe
Equipment
- grill
Ingredients
- 2 lemons cut in half
- 1 tablespoon extra virgin olive oil
- 1 teaspoon coarse kosher salt
- ½ teaspoon freshly cracked black pepper
- 3 boneless skinless chicken breasts
- 1 teaspoon garlic powder for added depth of flavor
- 1 tablespoon fresh thyme leaves optional, for an earthy touch
Instructions
- Let’s get right into making this delicious grilled chicken step-by-step!
Step 1: Marinate the Chicken
- Start by rinsing the chicken breasts under cold water. This isn’t just for cleanliness, but allows for better absorption of the marinade. In a bowl, combine the olive oil, lemon juice (from one of the lemon halves), garlic powder, salt, and black pepper. Mix everything well.
Step 2: Prepare the Chicken
- Place the chicken breasts in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is evenly coated. Seal it up, and refrigerate for at least 30 minutes. You can also let this marinate overnight for even tastier chicken.
Step 3: Preheat the Grill
- Get that grill heated! If you’re using a gas grill, preheat it to medium-high heat. If you’re using a charcoal grill, prepare the coals and let them turn gray. The right temperature is key for beautiful grill marks and even cooking.
Step 4: Grill the Chicken
- Once your grill is hot, remove the marinated chicken from the fridge. Take it out of the marinade (discard the leftover marinade). Place the chicken directly on the grill grates. Grill for about 6-8 minutes on one side.
Step 5: Flip and Cook Through
- Flip the chicken breasts and grill for another 6-8 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure they’re perfectly cooked.
Step 6: Resting Time
- Once cooked, remove the chicken
Notes
Nutrition
Frequently Asked Questions
Can you cook Zaxby’s grilled chicken breast in the oven?
Absolutely! Preheat your oven to 375°F (190°C) and bake for 20-25 minutes or until the internal temperature reaches 165°F.
Can I use bone-in chicken thighs instead?
Yes, it’s possible! Just adjust the cooking time. Bone-in pieces will take longer.
What sauces go well with grilled chicken?
You can enhance the chicken with BBQ sauce, ranch dressing, or a tangy vinaigrette.
Is it necessary to let the chicken rest before cutting?
Yes! Resting maintains the juiciness and flavor. This is a key step!
Can I grill the chicken on a stovetop grill pan?
Yes! A grill pan works well. Just ensure the pan is hot before adding the chicken.
Conclusion
Zaxby’s grilled chicken breast is a delicious option that transcends the average meal. With its simple preparation and flavor-packed goodness, it’s something everyone can enjoy. Pair it with your favorite sides, store leftovers smartly, or substitute ingredients as needed.
Dive into the experience of cooking this dish at home, and you might just find you’ve created a new dinner staple. Happy grilling!
