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Easy Zaxby’s Grilled Chicken Breast Recipe

Zaxby’s Grilled Chicken Breast Recipe

Kimberly Booker RD
Let me take you on a journey into the world of comfort food—comfort food that’s grilled to perfection and packs a flavor punch. When it comes to fast food, Zaxby’s stands out, especially with their grilled chicken breast. 
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 3 Servings
Calories 220 kcal

Equipment

  • grill

Ingredients
  

  • 2 lemons cut in half
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon coarse kosher salt
  • ½ teaspoon freshly cracked black pepper
  • 3 boneless skinless chicken breasts
  • 1 teaspoon garlic powder for added depth of flavor
  • 1 tablespoon fresh thyme leaves optional, for an earthy touch

Instructions
 

  • Let’s get right into making this delicious grilled chicken step-by-step!

Step 1: Marinate the Chicken

  • Start by rinsing the chicken breasts under cold water. This isn’t just for cleanliness, but allows for better absorption of the marinade. In a bowl, combine the olive oil, lemon juice (from one of the lemon halves), garlic powder, salt, and black pepper. Mix everything well.

Step 2: Prepare the Chicken

  • Place the chicken breasts in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is evenly coated. Seal it up, and refrigerate for at least 30 minutes. You can also let this marinate overnight for even tastier chicken.

Step 3: Preheat the Grill

  • Get that grill heated! If you’re using a gas grill, preheat it to medium-high heat. If you’re using a charcoal grill, prepare the coals and let them turn gray. The right temperature is key for beautiful grill marks and even cooking.

Step 4: Grill the Chicken

  • Once your grill is hot, remove the marinated chicken from the fridge. Take it out of the marinade (discard the leftover marinade). Place the chicken directly on the grill grates. Grill for about 6-8 minutes on one side.

Step 5: Flip and Cook Through

  • Flip the chicken breasts and grill for another 6-8 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure they’re perfectly cooked.

Step 6: Resting Time

  • Once cooked, remove the chicken

Notes

Here are some handy tips to make your Zaxby’s grilled chicken experience even better:
Don’t Rush the Marination: If time allows, marinate the chicken overnight. The flavors deepen wonderfully.
Use a Meat Thermometer: This tool takes the guesswork out of cooking chicken. Perfectly cooked chicken is juicy, not dry.
Let It Rest: Always allow your chicken to rest before slicing. This keeps it moist. Trust the process!
Charcoal vs. Gas: If you have the option to use charcoal, give it a try. It can bring an exceptional depth of flavor.
Experiment with Marinades: Feel free to get creative with other spices or herbs in your marinades.

Nutrition

Calories: 220kcalProtein: 38gFat: 7g
Keyword Zaxby’s Grilled Chicken Breast Recipe
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