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Easy Zaxby’s Caesar Salad Dressing Recipe

Zaxby’s Caesar Salad Dressing Recipe

Kimberly Booker RD
Have you ever been to Zaxby’s and tried their Caesar salad? If you have, you’re likely familiar with that creamy, tangy dressing that takes the salad from ordinary to extraordinary.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Salad
Cuisine American
Servings 12 Servings
Calories 107 kcal

Equipment

  • Mixing bowl

Ingredients
  

  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons filtered water
  • 1 1/2 tablespoons freshly squeezed lemon juice
  • 1/4 cup finely grated Parmesan cheese
  • 1/4 cup egg replacement liquid or powder form
  • 1 cup creamy mayonnaise
  • 1 tablespoon anchovy paste
  • 1 teaspoon Dijon mustard for added tanginess and complexity
  • 2 teaspoons granulated sugar
  • 2 teaspoons minced garlic
  • 1/4 teaspoon crushed dried parsley
  • 1/2 teaspoon coarsely ground black pepper
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon smoked paprika for a subtle smoky flavor

Instructions
 

Step 1: Gather Your Ingredients

  • Before diving in, make sure you have all the ingredients measured and ready. It streamlines the process and helps prevent forgetting anything crucial.

Step 2: Prepare Your Mixing Bowl

  • Grab a mixing bowl more significant than you think you’ll need. You’ll be combining different ingredients, and it’s better to have extra room than to make a mess.

Step 3: Combine the Base Ingredients

  • Start by whisking together the mayonnaise, olive oil, and water in your mixing bowl. This combination forms the creamiest base that makes your dressing smooth and luscious.

Step 4: Add the Seasonings

  • Next, mix in the lemon juice, anchovy paste, Dijon mustard, and sugar. Make sure you whisk these good until they are well combined. The anchovy paste provides that classic umami flavor that many Caesar dressings boast.

Step 5: Incorporate the Cheese and Spices

  • Now stir in the grated Parmesan cheese, minced garlic, crushed dried parsley, pepper, salt, and smoked paprika. The cheese gives a delightful saltiness that ties all flavors together. Mix well until you reach a unified creamy thickness.

Step 6: Taste and Adjust

  • Always taste your dressing at this stage. Depending on your preference, you might want to add a little more pepper, lemon juice for tartness, or even sugar for sweetness.

Step 7: Chill in the Fridge

  • Transfer your delicious creation to a container and let it chill in the fridge for at least 30 minutes. This resting period allows the flavors to meld beautifully.

Notes

  • Use High-Quality Olive Oil: The flavor of the dressing starts with quality oil. It makes a noticeable difference.
  • Fresh Ingredients Matter: If possible, opt for fresh garlic and real Parmesan cheese. Fresh ingredients give the best flavor.
  • Adjust to Taste: Everyone has different flavor preferences. Don’t hesitate to tweak the recipe to suit your palate.
  • Don’t Skip the Chill: Allowing the dressing to sit for a bit enhances flavor. It’s totally worth the wait.
  • Experiment with Add-Ins: You can try adding ingredients like chopped capers or different herbs to create a personalized twist.

Nutrition

Calories: 107kcalCarbohydrates: 1gProtein: 2gFat: 11gCholesterol: 20mgSodium: 250mgSugar: 1g
Keyword Zaxby’s Caesar Salad Dressing Recipe
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