Bojangles Pimento Cheese Recipe

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Bojangles Pimento Cheese makes a delightful addition to a variety of dishes. Think of classic Southern comforts: spread it on warm biscuits, dollop it onto crispy fried chicken, or use it to elevate a simple veggie platter into something extraordinary.

You could even mix it into a pasta salad for a creamy, zesty twist. Need an appetizer? Slather it on crackers or cucumber slices. The tangy cheese complements the crunch perfectly.

Let’s chat about something that defines comfort food in Southern cuisine: pimento cheese. Often referred to as “the caviar of the South,” this creamy, spicy delight has a knack for turning a ho-hum meal into a flavorful experience.

With my culinary adventures, I’ve discovered a favorite variant—Bojangles Pimento Cheese. It’s more than a dip; it’s the life of the party. If you’re thinking about adding a twist to your next gathering or just want to enjoy it solo with some crackers, you’re in for a treat.

In this guide, we’ll explore what makes Bojangles Pimento Cheese so special, how to whip it up, and ways to serve it that’ll impress your friends and family.

Table of Contents

What is Bojangles Pimento Cheese?

Bojangles Pimento Cheese is a creamy blend of cheeses, pimentos, and seasonings that delivers that iconic Southern taste. It’s traditionally made with a base of cream cheese and sharp cheddar, enhanced by the smoky sweetness of pimentos.

The result? A delightful spread that bursts with flavor. Each bite combines creaminess and a kick, making it incredibly versatile for various dishes.

Why You’ll Love This Bojangles Pimento Cheese

You might be wondering why Bojangles Pimento Cheese stands out from the rest. First, it captures the essence of Southern heritage. It’s rich but not overwhelming. You could slather it on biscuits, layer it on sandwiches, or serve it as an exquisite dip.

Here’s the kicker: the combination of mild and sharp cheddar provides depth. The cream cheese supplies a luscious base, while smoked paprika and Dijon mustard add layers of flavor. The result is something that’s creamy, zesty, and slightly smoky.

Not to forget, it’s a crowd-pleaser. I’ve brought it to potlucks, barbecues, and casual gatherings, always finding it disappears faster than a magician’s rabbit. You’ll love how easy it is to make as well, offering a quick solution for unexpected guests or lunch prep.

The Ingredients You Will Need to Make Bojangles Pimento Cheese

Now, let’s break down the star ingredients for this classic dish. You’ll need:

1 (8-ounce) package of softened cream cheese
1 (8-ounce) block of mild cheddar cheese, grated
1 (8-ounce) block of sharp cheddar cheese, grated
¼ cup finely chopped pimentos
½ teaspoon sea salt
¼ teaspoon freshly cracked black pepper
1 tablespoon of Dijon mustard
½ teaspoon of smoked paprika
2-3 tablespoons of mayonnaise (optional)

Directions

Step 1: Gather Your Ingredients

First, you’ll want to gather everything laid out on the counter. Set your ingredients in a convenient workspace. This makes the cooking process a breeze.

Step 2: Soften the Cream Cheese

Before you begin mixing, soften your cream cheese. You can let it sit at room temperature for about 30 minutes or microwave it for a few seconds. It should be soft enough to blend easily with the other ingredients.

Step 3: In a Mixing Bowl

In a large mixing bowl, combine the softened cream cheese, grated mild cheddar, and sharp cheddar. Use a sturdy spatula or a hand mixer for this part.

Step 4: Add the Pimentos

Next, fold in the finely chopped pimentos. Ensure they’re evenly distributed throughout the cheesy mixture. This adds that unique flavor and a pop of color.

Step 5: Season It Up

Now, it’s time to add the seasonings. Sprinkle in the sea salt, black pepper, smoked paprika, and Dijon mustard. Give everything a good stir until it’s well combined.

Step 6: Optional Mayonnaise

If you’re opting for a creamier texture, add the mayonnaise. It’s best to start with 2 tablespoons, mixing thoroughly, and adjust based on your personal preference.

Step 7: Chill (Optional)

While you can dive right in, letting it chill in the refrigerator for at least an hour enhances the flavors.

Notes

Tip #1: Choose high-quality cheddars. The flavor profile of your pimento cheese relies heavily on the cheeses you select.
Tip #2: Experiment with different peppers. For a spicy kick, consider adding jalapeños.
Tip #3: Keep it slightly chunky. A chunky texture can add more character to your cheese spread.
Tip #4: Personalize your flavor. Feel free to play around with additional spices like garlic powder or cayenne.
Tip #5: Serve it in style. Presentation matters! Use a decorative bowl with a sprinkle of extra smoked paprika on top for charm.

Storage Tips

Bojangles Pimento Cheese can be stored in an airtight container in the refrigerator for up to a week. If you find your mixture thickening, just stir in a little more mayo or cream cheese to restore its creamy texture.

Nutrition Information

bojangles pimento cheese recipe nutrition facts

Serving Suggestions

Let’s get creative! Here are five fantastic ways to enjoy Bojangles Pimento Cheese:

Spread on Biscuits: Warm, flaky biscuits drenched in pimento cheese feels like a warm hug. A simple pleasure that amplifies flavor.
Dip for Veggies: Pair it with crunchy celery, carrots, or bell peppers for a delightful contrast. It’s a healthier option that doesn’t skimp on flavor.
Elevate Your Sandwiches: Slather it on your favorite bread for a zesty twist on a classic sandwich. Try it with turkey or ham for a satisfying lunch.
Topping for Burgers: Channel your inner chef and top your next burger with pimento cheese. It will ooze deliciousness and take your grill game up several notches.
Cracker Spread: Serve it with a plate of assorted crackers for a sophisticated appetizer. This adds variety to your gathering and never fails to impress.

What Other Substitutes Can I Use in Bojangles Pimento Cheese?

If you’re missing some ingredients or want to switch things up, consider these substitutes:

Greek Yogurt for Mayonnaise: For a healthier option, Greek yogurt brings creaminess without the extra calories. This choice is a great way to add protein.
Pepper Jack Cheese: Swap in pepper jack cheese for additional spice. This brings heat without detracting from the original flavors.
Pickled Jalapeños: For those who love heat, pickled jalapeños work wonders as a pimento substitute. They add flavor and zing!
Creamy Avocado: For a fresh twist, use mashed avocado instead of cream cheese. It makes for a creamy, satisfying alternative.
Reduced-fat Cheeses: Looking to cut down on calories? Use reduced-fat cheese varieties. While not as rich, they keep the pimento cheese spirit alive.

Bojangles Pimento Cheese Recipe

Kimberly Booker RD

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Prep Time 10

Cook Time 0

Total Time 10

Course Main Dish

Cuisine Southern

Servings Servings

Calories 112 kcal

Equipment

Mixing bowl

Ingredients

1 8-ounce package of softened cream cheese
1 8-ounce block of mild cheddar cheese, grated
1 8-ounce block of sharp cheddar cheese, grated
¼ cup finely chopped pimentos
½ teaspoon sea salt
¼ teaspoon freshly cracked black pepper
1 tablespoon of Dijon mustard
½ teaspoon of smoked paprika
2-3 tablespoons of mayonnaise optional