First, you’ll want to gather everything laid out on the counter. Set your ingredients in a convenient workspace. This makes the cooking process a breeze.

Before you begin mixing, soften your cream cheese. You can let it sit at room temperature for about 30 minutes or microwave it for a few seconds. It should be soft enough to blend easily with the other ingredients.

In a large mixing bowl, combine the softened cream cheese, grated mild cheddar, and sharp cheddar. Use a sturdy spatula or a hand mixer for this part.

Next, fold in the finely chopped pimentos. Ensure they’re evenly distributed throughout the cheesy mixture. This adds that unique flavor and a pop of color.

Now, it’s time to add the seasonings. Sprinkle in the sea salt, black pepper, smoked paprika, and Dijon mustard. Give everything a good stir until it’s well combined.

If you’re opting for a creamier texture, add the mayonnaise. It’s best to start with 2 tablespoons, mixing thoroughly, and adjust based on your personal preference.

While you can dive right in, letting it chill in the refrigerator for at least an hour enhances the flavors.