Souplantation Mac And Cheese Recipe – Cravefuly

Last Updated on January 30, 2024

Mac and cheese is a classic comfort food that is loved by people of all ages. Whether you are craving it on a chilly evening or want to indulge in some cheesy goodness, mac and cheese never disappoints. 

Among the many variations of this beloved dish, Souplantation Mac and Cheese stands out with its unique flavors and mouthwatering taste.

What is Souplantation Mac And Cheese?

Sweet Tomatoes is a chain of all-you-can-eat buffet-style restaurants based in the United States that also operates as Souplantation in southern California. The company’s first location, in San Diego, California, opened its doors in 1978. In 1983, the business was incorporated under the name Garden Fresh Corp. 

Souplantation, also known as Sweet Tomatoes in some parts of the United States. It is a popular buffet-style restaurant chain that offers a wide variety of fresh and healthy dishes. One of the all-time favorites on their menu is their signature mac and cheese. 

The Souplantation Mac and Cheese recipe is a rich and creamy version of the traditional mac and cheese, with a unique blend of cheeses and spices that give it a distinct flavor.

What Makes This Recipe Different From Other Souplantation Mac And Cheese Recipes?

While there are several recipes out there claiming to replicate the famous Souplantation Mac and Cheese, this recipe stands out from the rest for a few reasons. 

First, it uses a combination of two types of cheese – Land O Lakes Processed Cheese and Kraft Shredded Cheddar Cheese. This combination provides a perfect balance of creaminess and sharpness to the dish. 

Additionally, the recipe incorporates heavy whipping cream, white ground pepper, garlic powder, and salt, which adds depth and complexity to the flavors.

How Does It Taste Like?

The Souplantation Mac and Cheese recipe results in a dish that is incredibly rich, creamy, and full of cheesy goodness. The combination of Land O Lakes Processed Cheese and Kraft Shredded Cheddar Cheese creates a smooth and velvety texture that coats each macaroni noodle perfectly. 

The addition of white ground pepper and garlic powder adds a subtle kick of flavor, elevating the dish to new heights. Overall, this mac and cheese recipe is a delightful explosion of flavors that will leave you craving for more.

Ingredients You’ll Need To Make This Dish

To recreate the delectable Souplantation Mac and Cheese at home, you’ll need the following ingredients:

Cooked Barilla Macaroni Pasta: The cooked macaroni pasta serves as the base of the dish, providing a classic and comforting texture. Pasta is a staple in mac and cheese, offering a satisfying bite and a canvas for the creamy cheese sauce.

Shredded Land O Lakes Processed Cheese: Land O Lakes Processed Cheese is used for its creamy and smooth texture, which contributes to the velvety consistency of the mac and cheese. It adds a rich, cheesy flavor that enhances the overall taste of the dish.

Kraft Shredded Cheddar Cheese: Shredded Cheddar Cheese from Kraft brings a sharp and robust flavor to the mac and cheese. Cheddar cheese is a classic choice for its tanginess, adding depth and complexity to the cheese sauce.

Heavy Whipping Cream: Heavy whipping cream is employed to create a luscious and decadent cheese sauce. It adds richness and creaminess, ensuring that the mac and cheese has a smooth and luxurious consistency.

White Ground Pepper: White ground pepper is used to season the mac and cheese, providing a mild and nuanced spiciness. It complements the richness of the cheese and adds a subtle warmth to the dish without altering its visual appearance.

Garlic Powder: Garlic powder contributes a savory and aromatic element to the mac and cheese. It enhances the overall flavor profile, adding a hint of garlic without the texture of fresh garlic, creating a well-rounded taste.

Salt to Taste: Salt is a crucial seasoning that enhances the flavors of the dish, ensuring that the mac and cheese is well-balanced. It brings out the natural savory notes of the cheeses and other ingredients, allowing the flavors to shine.

Step by Step Instructions

Step 1: 

Cook the macaroni pasta according to the instructions on the packet. Make sure it is al dente, as it will continue to cook in the oven later on.

Step 2: 

Preheat your oven to 350°F (175°C).

Step 3: 

In a large saucepan, melt the Land O Lakes Processed Cheese over medium heat. Stir it continuously to avoid any clumps.

Step 4: 

Once the cheese has melted, add the shredded Kraft Cheddar Cheese, heavy whipping cream, white ground pepper, garlic powder, and a pinch of salt. Stir well until all the ingredients are fully combined and the cheese is smooth and creamy.

Step 5: 

Add the cooked macaroni pasta to the cheese mixture and stir until all the noodles are evenly coated.

Step 6: 

Transfer the mac and cheese mixture to a greased baking dish and spread it out evenly.

Step 7: 

Bake in the preheated oven for about 20 minutes or until the top is golden brown and bubbling.

Step 8: 

Remove from the oven and let it cool for a few minutes before serving.

Tips & Tricks On Making Souplantation Mac And Cheese Recipe

To ensure your Souplantation Mac and Cheese turns out perfect every time, here are some helpful tips and tricks:

– Use good quality cheese: The choice of cheese is crucial in this recipe. Invest in high-quality Land O Lakes Processed Cheese and Kraft Shredded Cheddar Cheese to get the best flavor and consistency.

– Opt for al dente pasta: Cook the macaroni pasta until it is al dente, as it will continue to cook in the oven. This will prevent the noodles from becoming mushy.

– Don’t forget the whipping cream: The addition of heavy whipping cream is what gives this mac and cheese its rich and creamy texture. Don’t skip this ingredient!

– Spice it up: Adjust the amount of white ground pepper and garlic powder according to your taste preferences. If you like it spicier, feel free to add a little more.

– Let it rest before serving: Allow the mac and cheese to cool for a few minutes after baking. This will help it set and become easier to serve.

Nutrition Information

While Souplantation Mac and Cheese is undoubtedly a delicious treat, it is important to be mindful of its nutritional content. Here is the approximate nutrition information for one serving of this recipe:

– Calories: 400

– Total Fat: 20g

– Saturated Fat: 12g

– Cholesterol: 65mg

– Sodium: 600mg

– Total Carbohydrate: 38g

– Dietary Fiber: 2g

– Sugars: 5g

– Protein: 16g

Please note that these values are approximate and may vary depending on the specific ingredients and brands used.

How Do I Store This Dish?

If you have any leftovers (which is quite rare with this irresistible mac and cheese), you can store them in an airtight container in the refrigerator for up to 3 days. 

Simply reheat the portion you want to enjoy in the microwave or oven until warmed through. It may not be as fresh as when it was first made, but it will still be delicious.

What other substitutes can you use in Souplantation Mac And Cheese Recipe?

If you’re looking to put a twist on the classic Souplantation Mac and Cheese recipe or if you’re missing certain ingredients, here are some substitutes you can try:

1. Cheese Substitutes:

– Gouda cheese: For a smoky and creamy flavor.

– Fontina cheese: For a mild and nutty flavor.

– Monterey Jack cheese: For a milder and slightly tangy flavor.

2. Pasta Substitutes:

– Cauliflower: For a low-carb option, use roasted cauliflower florets instead of macaroni.

– Gluten-free pasta: Substitute regular macaroni pasta with a gluten-free alternative if you have dietary restrictions.

3. Seasoning Substitutes:

– Smoked paprika: Substitute white ground pepper with smoked paprika for a smoky flavor.

– Onion powder: Add a teaspoon of onion powder for a savory twist.

– Mustard powder: For a hint of tanginess, add a pinch of mustard powder.

4. Cream Substitutes:

– Plain Greek yogurt: Replace heavy whipping cream with a dollop of plain Greek yogurt for a healthier alternative.

– Milk: Use whole milk or evaporated milk instead of heavy whipping cream for a lighter version.

5. Herb Substitutes:

– Fresh herbs: Add a handful of chopped fresh herbs like parsley, basil, or chives to give a burst of freshness to your mac and cheese.

– Dried Italian seasoning: Sprinkle some dried Italian seasoning for added flavor.

Frequently Asked Questions (FAQs)

Conclusion

In conclusion, Souplantation Mac and Cheese is a delectable twist to the classic comfort food. 

The unique combination of cheeses, seasonings, and cream creates a creamy and flavorful mac and cheese that is sure to be a hit among family and friends. With the step-by-step instructions and helpful tips provided, you can easily recreate this beloved dish at home. 

So, gather the ingredients, put on your chef’s hat, and indulge in the creamy, cheesy goodness of Souplantation Mac and Cheese!

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