Last Updated on February 17, 2024
Looking for a scrumptious, easy-to-make dish that will wow your guests? Look no further than Bisquick Mini Quiche! These delectable bite-sized treats are not only quick to make, but also incredibly flavorful.
Whether you are hosting a brunch, a party, or simply want a delicious snack, Bisquick Mini Quiche is a versatile dish that will satisfy everyone’s palate.
In this article, we will delve into the world of Bisquick Mini Quiche, exploring its flavor profile, unique characteristics, step-by-step directions, ingredient substitutions, and much more.
What is Bisquick Mini Quiche?
Bisquick Mini Quiche is a delightful twist on the classic quiche. It features a savory filling encased in a crispy, golden crust made with Bisquick baking mix.
The base of this recipe consists of eggs, bacon, onion, fresh parsley, and shredded American cheese, which come together to create a harmonious flavor profile.
What is the Flavor Profile of This Dish?
Bisquick Mini Quiche has a well-balanced flavor profile that combines the richness of eggs and cheese with the smoky and savory notes of bacon and onion.
The addition of fresh parsley lends a touch of freshness and adds complexity to the dish. The combination of flavors is satisfyingly indulgent and will leave you craving for more.
What Makes This Recipe Different From Other Bisquick Mini Quiche?
This Bisquick Mini Quiche recipe stands out from the rest due to its unique inclusion of fresh parsley, which imparts a vibrant, herbaceous element to the dish.
Additionally, the use of American cheese adds a rich and creamy consistency that perfectly complements the rest of the ingredients. The combination of these distinct elements creates a mini quiche that is simply irresistible.
Descriptive ngredients:
- Buttermilk baking mix (Bisquick): Bisquick serves as the base for the mini quiche crusts, providing structure and texture. It simplifies the process by eliminating the need to make a crust from scratch, making the recipe quicker and more convenient.
- Eggs: Eggs are a crucial ingredient in quiche, serving as a binder to hold the filling together. They provide richness and help create a creamy texture in the quiche when baked.
- Bacon, chopped: Bacon adds savory flavor and a satisfying crunch to the mini quiches. It complements the other ingredients and adds depth to the overall taste profile of the dish.
- Onion, chopped: Chopped onion adds aromatic flavor to the mini quiches. When cooked, it becomes sweet and tender, enhancing the savory flavors of the bacon and cheese.
- Shredded American cheese: Shredded American cheese adds creaminess and richness to the mini quiches. It melts beautifully when baked, creating a gooey texture and adding a mild, tangy flavor to the dish.
- Chopped fresh parsley: Chopped fresh parsley adds freshness and a pop of color to the mini quiches. It provides a subtle herbaceous flavor that balances the richness of the other ingredients, enhancing the overall taste and visual appeal of the dish.
Step by Step Directions:
Step 1:
Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
Step 2:
In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and set it aside, leaving the rendered fat in the pan.
Step 3:
In the same skillet, cook the chopped onion in the bacon fat until translucent and lightly browned. Remove from heat and set aside.
Step 4:
In a mixing bowl, whisk the eggs until well beaten. Add the buttermilk baking mix, chopped fresh parsley, cooked bacon, cooked onion, and shredded American cheese. Stir until all the ingredients are well combined.
Step 5:
Fill each cavity of the greased mini muffin tin with the quiche mixture, ensuring they are evenly distributed.
Step 6:
Place the tin in the preheated oven and bake for approximately 12-15 minutes or until the quiches are golden brown and set.
Step 7:
Remove the tin from the oven and allow the mini quiches to cool for a few minutes before carefully removing them from the tin.
Step 8:
Serve warm!
Tips On Making Bisquick Mini Quiche:
– To save time, you can prepare the bacon and onion in advance.
– Make sure to render the bacon sufficiently to achieve a crispy texture.
– Experiment with different types of cheese for unique flavor profiles.
– Feel free to incorporate additional ingredients such as diced vegetables or cooked sausage for added variety.
– Grease your muffin tin thoroughly to prevent sticking.
Nutrition Information:
– Bisquick Mini Quiche is a delightful indulgence that can be enjoyed in moderation.
– The following nutrition information is approximate and may vary depending on the specific ingredients used and serving size:
– Calories per quiche: Approximately 100-120 calories
– Fat: 7-9 grams
– Carbohydrates: 4-6 grams
– Protein: 5-7 grams
How Can I Store This Bisquick Mini Quiche?
– If you have leftovers or want to prepare the quiche ahead of time, you can store them in an airtight container in the refrigerator for up to 3 days.
– When reheating, place the quiches in a preheated oven at 350°F (180°C) for about 5-7 minutes or until warmed through.
Substitute Options for Ingredients:
– If you find yourself missing any of the ingredients for Bisquick Mini Quiche, here are some suitable substitutes:
1. Bacon: You can substitute it with cooked sausage, ham, or even vegetarian alternatives like tempeh or tofu bacon.
2. Onion: Shallots or leeks can be used as substitutes. They will provide a similar depth of flavor.
3. Buttermilk Baking Mix (Bisquick): If you don’t have Bisquick on hand, you can make your own by combining 1 cup of all-purpose flour, 1 ½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tablespoon of cold butter. Mix them until crumbly.
4. Shredded American Cheese: Cheddar, Monterey Jack, or Swiss cheese can be used as alternatives. Adjust the quantity according to your taste preferences.
Bisquick Mini Quiche
Ingredients
- ¾ cup of buttermilk baking mix Bisquick
- 3 eggs
- 6 slices of bacon chopped
- 1 onion chopped
- 2 cups of shredded American cheese
- 1 ½ tablespoons of chopped fresh parsley
Instructions
Step 1:
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
Step 2:
- In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and set it aside, leaving the rendered fat in the pan.
Step 3:
- In the same skillet, cook the chopped onion in the bacon fat until translucent and lightly browned. Remove from heat and set aside.
Step 4:
- In a mixing bowl, whisk the eggs until well beaten. Add the buttermilk baking mix, chopped fresh parsley, cooked bacon, cooked onion, and shredded American cheese. Stir until all the ingredients are well combined.
Step 5:
- Fill each cavity of the greased mini muffin tin with the quiche mixture, ensuring they are evenly distributed.
Step 6:
- Place the tin in the preheated oven and bake for approximately 12-15 minutes or until the quiches are golden brown and set.
Step 7:
- Remove the tin from the oven and allow the mini quiches to cool for a few minutes before carefully removing them from the tin.
Step 8:
- Serve warm!
Notes
- – To save time, you can prepare the bacon and onion in advance.
- – Make sure to render the bacon sufficiently to achieve a crispy texture.
- – Experiment with different types of cheese for unique flavor profiles.
- – Feel free to incorporate additional ingredients such as diced vegetables or cooked sausage for added variety.
- – Grease your muffin tin thoroughly to prevent sticking.
Frequently Asked Questions (FAQs):
1. Can I freeze Bisquick Mini Quiche?
Yes, you can freeze them for up to 2 months. Ensure they are individually wrapped and stored in a freezer-safe container.
2. Can I make Bisquick Mini Quiche ahead of time?
Definitely! You can prepare the quiche mixture in advance and store it in the refrigerator overnight. When ready to bake, just fill the muffin tins and pop them in the oven.
3. Can I use other vegetables in Bisquick Mini Quiche?
Absolutely! You can experiment with various vegetables like spinach, mushrooms, bell peppers, or even sun-dried tomatoes. Just make sure they are properly cooked and drained to avoid any excess moisture.
4. Are Bisquick Mini Quiche gluten-free?
Unfortunately, the traditional Bisquick mix contains gluten. However, you can explore gluten-free baking mixes available in the market or make your own gluten-free substitute using alternative flours.
5. Can I make Bisquick Mini Quiche in a regular-sized muffin tin?
Yes, you can adapt the recipe to a regular-sized muffin tin. Adjust the baking time accordingly, as it may take slightly longer for the quiches to cook through.
Conclusion:
Bisquick Mini Quiche is a delightful treat that combines convenience with incredible flavor. This bite-sized dish is perfect for any occasion and will impress both friends and family alike.
With its golden, flaky crust and flavorful filling, Bisquick Mini Quiche is a versatile culinary masterpiece that can be enjoyed as a snack, served at brunch, or even during a cocktail party.
By following the step-by-step directions and incorporating our helpful tips, you’ll be able to create a batch of these irresistible quiches in no time. Understand the flavor profile, adapt the ingredients as needed, and enjoy the process of making this delicious dish.
