Bisquick Mini Quiche
Looking for a scrumptious, easy-to-make dish that will wow your guests? Look no further than Bisquick Mini Quiche! These delectable bite-sized treats are not only quick to make, but also incredibly flavorful.
Ingredients
- ¾ cup of buttermilk baking mix Bisquick
- 3 eggs
- 6 slices of bacon chopped
- 1 onion chopped
- 2 cups of shredded American cheese
- 1 ½ tablespoons of chopped fresh parsley
Instructions
Step 1:
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
Step 2:
- In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and set it aside, leaving the rendered fat in the pan.
Step 3:
- In the same skillet, cook the chopped onion in the bacon fat until translucent and lightly browned. Remove from heat and set aside.
Step 4:
- In a mixing bowl, whisk the eggs until well beaten. Add the buttermilk baking mix, chopped fresh parsley, cooked bacon, cooked onion, and shredded American cheese. Stir until all the ingredients are well combined.
Step 5:
- Fill each cavity of the greased mini muffin tin with the quiche mixture, ensuring they are evenly distributed.
Step 6:
- Place the tin in the preheated oven and bake for approximately 12-15 minutes or until the quiches are golden brown and set.
Step 7:
- Remove the tin from the oven and allow the mini quiches to cool for a few minutes before carefully removing them from the tin.
Step 8:
- Serve warm!
Notes
- – To save time, you can prepare the bacon and onion in advance.
- – Make sure to render the bacon sufficiently to achieve a crispy texture.
- – Experiment with different types of cheese for unique flavor profiles.
- – Feel free to incorporate additional ingredients such as diced vegetables or cooked sausage for added variety.
- – Grease your muffin tin thoroughly to prevent sticking.
Tried this recipe?Let us know how it was!