Baked Chicken Parmesan – Cravefuly

When you’re thinking about what to serve alongside baked chicken parmesan, consider the classics. A side of pasta is always a winner. Spaghetti tossed in olive oil and garlic complements the chicken beautifully. 

A light salad can balance the richness of the chicken. For example, a simple arugula and cherry tomato salad adds freshness to your plate. Lastly, garlic bread exists for a reason—it’s a delicious vehicle for any leftover sauce!

Ah, baked chicken parmesan. It’s the dish that takes you straight to the bustling streets of Rome, without any of the jetlag. 

Picture this: tender chicken cutlets, coated in crispy breadcrumbs, smothered in marinara sauce, and topped with melted cheese. It’s like a warm hug on a plate. And here’s the kicker: it’s easy enough to prepare at home! I’m thrilled to share my take on this classic recipe, packed with flavors and a hearty serving of nostalgia.

In this blog, we’ll dive into the ins and outs of baked chicken parmesan, exploring what makes it so beloved and how to nail that iconic taste. So put on your aprons, and let’s embark on this culinary adventure!

Why This Recipe Works

So, what elevates this baked chicken parmesan above the rest? Here are four reasons why this version stands out:

Flavorful Marinade:
I recommend marinating your chicken in a blend of olive oil and spices. This simple step makes all the difference. It infuses the meat with flavor, so every bite is juicy and delicious.

Cheese and Sauce Harmony:
Using a combination of part-skim mozzarella and rich marinara sauce creates a delightful contrast. The mozzarella melts beautifully, while the marinara sauce adds the perfect punch of acidity. You’ll find that they complement each other in a symphony of flavor.

Crispy Coating:
The use of Italian-style breadcrumbs gives this dish a satisfying crunch. They also adhere well to the chicken, forming a delightful crust that remains crisp even after baking.

Timeless Appeal:
This baked chicken parmesan recipe is classic for a reason. It combines familiar ingredients—chicken, cheese, and sauce—into a unique dish that pleases people of all ages. It’s an all-timer that works for both busy weeknights and special gatherings.

How Does It Taste?

When you take a bite of this baked chicken parmesan, you’re met with a delightful medley of textures and tastes. First, there’s the crispiness from the breadcrumb coating. Then you have the tender and juicy chicken, topped with a rich, tangy marinara sauce. The melted mozzarella adds that ooey-gooey goodness we all crave. Each ingredient plays its part, resulting in a comforting and utterly satisfying dish.

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What Sets This Recipe Apart?

What makes this variation of baked chicken parmesan remarkable? First, the quality of ingredients. By choosing fresh herbs and high-quality cheeses, you enhance every flavor. 

Secondly, the cooking method—baking instead of frying—makes it a healthier choice without sacrificing taste. You still get that crunch from the breadcrumbs, but with less oil! Plus, this recipe keeps leftovers tender and flavorful, which is a win in my book.

The Ingredients

Here’s what you’ll need to create this dish:

• 4 boneless, skinless chicken breasts (about 8 oz each), sliced horizontally into 8 thin cutlets
  
• 1 teaspoon dried oregano: for added herby depth
  
• ¾ cup Italian-style breadcrumbs: (like 4C or a gluten-free alternative)
  
• 2 garlic cloves, minced: to enhance the sauce’s flavor
  
• ¼ cup finely grated Parmesan or Romano cheese
  
• 1 cup rich marinara sauce or Filetto di Pomodoro
  
• 2 tablespoons melted butter or extra virgin olive oil
  
• ¾ cup part-skim mozzarella cheese (Polly-O brand is my preference for meltability)
  
• Chopped fresh basil or flat-leaf parsley for garnish (optional)
  

Instructions

Step 1: Prepare the Chicken

Start by preheating your oven to 375°F (190°C). Next, slice the chicken breasts horizontally to create thin cutlets. This helps ensure even cooking. Pat them dry with paper towels to remove excess moisture, which will allow the coating to stick better.

Step 2: Season and Marinate

In a shallow dish, mix together the olive oil, minced garlic, and dried oregano. Pour the marinade over the chicken cutlets, ensuring they are well-coated. Let them marinate for at least 30 minutes to allow the flavors to penetrate the chicken.

Step 3: Set Up the Dredging Station

While the chicken marinates, prepare a dredging station. In one shallow bowl, combine the breadcrumbs and Parmesan cheese. In another bowl, pour out some melted butter or olive oil for dipping.

Step 4: Dredge the Chicken

Remove the chicken cutlets from the marinade, shaking off any excess. Dip each cutlet into the melted butter or olive oil, then coat thoroughly with the breadcrumb mixture, pressing lightly to adhere.

Step 5: Arrange in a Baking Dish

In a greased baking dish, arrange the coated chicken cutlets in a single layer. Make sure they aren’t crowded; space helps them cook evenly.

Step 6: Bake the Chicken

Bake the chicken cutlets in the oven for about 25–30 minutes or until cooked through and the breadcrumbs are golden brown.

Step 7: Add Sauce and Cheese

Once the chicken is done, remove it from the oven. Pour marinara sauce over each cutlet, ensuring they’re well-covered. Sprinkle the mozzarella cheese on top, distributing it evenly.

Step 8: Bake Again

Return the dish to the oven for an additional 10–15 minutes, or until the cheese is bubbly and slightly browned.

Step 9: Garnish and Serve

Once it’s out of the oven, let it rest for a few minutes. Garnish with chopped basil or parsley, and serve hot. Enjoy!

Notes

Here are a few key tips to keep in mind:

Choose Cheese Wisely: Opt for good-quality cheese for maximum flavor and melting.
Don’t Rush the Marinade: Marinating the chicken enhances flavor, so don’t skip this step.
Breadcrumb Brand Matters: Use Italian-style breadcrumbs for the best crunch and flavor.
Temperature Check: Make sure the chicken reaches an internal temperature of 165°F (75°C) to ensure safety.
Customize the Marinara: Feel free to spice up your marinara with extra garlic or spices for added flavor.

Nutrition Information

Here’s a breakdown of the nutrition per serving (based on the recipe serving four):

• Calories: Approximately 380
  
• Protein: 45g
  
• Carbohydrates: 20g
  
• Fats: 15g
  
• Fiber: 2g
  

Keep in mind, nutritional values may differ based on ingredient brands and portion sizes.

How Do You Store This Baked Chicken Parmesan?

Storing baked chicken parmesan is simple. Once it’s cooled, transfer leftovers to an airtight container. It will keep well in the refrigerator for up to three days. For longer storage, you can freeze it. Just make sure to wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. When ready to enjoy, simply thaw in the refrigerator overnight, then reheat in the oven until heated through.

Sides for Baked Chicken Parmesan

Now, let’s talk sides. Here are three great options:

Garlic Bread:
There’s something undeniably satisfying about garlic bread with this dish. The buttery, garlicky flavor complements the marinara so perfectly.

Classic Caesar Salad:
This brings a crunch to the table. The crisp romaine, tangy dressing, and croutons add a nice contrast to the warm, cheesy chicken.

Roasted Veggies:
A mix of seasonal vegetables like zucchini, bell peppers, and broccoli, roasted with olive oil and herbs, brings color and nutrition to your meal.

Ingredient Alternatives

Stuck without an ingredient? No worries! Here are some substitutions:

Chicken:
If you’re out of chicken, turkey cutlets work beautifully too. They are lean and will mimic the cooking time.

Breadcrumbs:
No Italian-style breadcrumbs? Try panko for extra crunch or crushed cornflakes for a different texture.

Marinara Sauce:
If marinara isn’t available, any tomato sauce or even a homemade tomato basil sauce can do the trick.

Cheese:
No mozzarella on hand? Try provolone or a blend of your favorite cheeses for a unique twist.

Frequently Asked Questions

Conclusion

Baked chicken parmesan is more than just a meal; it’s an experience. The blend of flavors, the satisfying crunch, and the gooey cheese will have everyone asking for seconds. 

With simple ingredients and easy-to-follow steps, this dish becomes an accessible delight. So the next time you’re in the kitchen, give this recipe a go! It’s bound to impress and might even become a household favorite. Bon Appetit!

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