Andiamo Zip Sauce Recipe

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Before diving into the mouth-watering Andiamo Zip Sauce recipe, let’s talk about some fabulous pairings that will make your meal unforgettable. This versatile sauce is a steakhouse favorite, but it can do wonders for various dishes. Pair it with grilled ribeye, roasted vegetables, hearty mashed potatoes, or even as a dip for crusty bread. The possibilities are mouth-watering!

Table of Contents

What is Andiamo Zip Sauce?

The Andiamo Zip Sauce hails from Michigan, USA, and has become a must-have on steakhouse menus. Its origins are somewhat murky, but it’s clear this flavorful, buttery sauce was designed to complement hearty cuts of meat like ribeye, filet mignon, and New York strip steaks. Made with a blend of butter, Dijon mustard, Worcestershire sauce, and a variety of herbs and spices, it’s a savory masterpiece that elevates any dish it touches.

Why This Recipe Works

Why does Andiamo Zip Sauce stand out in a sea of steak sauces? The magic lies in its balance of flavors — the creaminess of butter melds with the tanginess of Dijon mustard and Worcestershire sauce, while a meticulous mix of herbs adds layers of complexity. It’s easy to whip up, store, and perfect for making any meal restaurant-quality.

What You’ll Need to Make This Dish

Here’s a quick breakdown of the ingredients you’ll need:

1/4 lb melted butter
1 tablespoon Dijon-style mustard
1 teaspoon sea salt
1/2 teaspoon freshly cracked black pepper
1 1/2 tablespoons Worcestershire sauce
1 teaspoon dried parsley leaves
1 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme, rubbed to a fine powder
1/4 teaspoon garlic granules
1/4 teaspoon ground cumin
1/8 teaspoon ground cayenne
1/8 teaspoon ground white pepper
1/4 teaspoon smoked paprika
1 teaspoon finely grated Parmesan cheese (optional)

How to Make Andiamo Zip Sauce

Making the Andiamo Zip Sauce is straightforward. Here’s a brief overview: you’ll start by melting the butter, then mix in the remaining ingredients. Let everything simmer, allowing the flavors to meld together, then serve. It’s that simple!

Step-by-Step Instructions

Step 1: Melt the Butter

In a medium saucepan, gently melt 1/4 lb of butter over low heat. Ensure it doesn’t burn. Stir occasionally to help it melt evenly.

Step 2: Add Dijon Mustard and Worcestershire Sauce

Once melted, add 1 tablespoon of Dijon mustard and 1 1/2 tablespoons of Worcestershire sauce to the butter. Stir until well combined.

Step 3: Season with Spices

Now, it’s time to add the seasonings. Stir in 1 teaspoon of sea salt, 1/2 teaspoon of freshly cracked black pepper, 1 teaspoon of dried parsley leaves, 1 teaspoon of dried rosemary, 1/4 teaspoon of dried thyme, 1/4 teaspoon of garlic granules, 1/4 teaspoon of ground cumin, 1/8 teaspoon of ground cayenne, 1/8 teaspoon of ground white pepper, and 1/4 teaspoon of smoked paprika.

Step 4: Simmer and Stir

Let the sauce simmer for about 5 minutes over low heat. Stir occasionally to prevent the bottom from burning.

Step 5: Optional Parmesan

If you like, add 1 teaspoon of finely grated Parmesan cheese. This adds an extra layer of richness and enhances the flavor profile.

Tips for Perfect Andiamo Zip Sauce

Butter quality: Use high-quality butter to make your sauce richer.
Simmer gently: Avoid boiling the sauce; a low simmer gives the best results.
Adjust seasoning: Taste as you go and adjust the seasoning to your preference.
Storage: This sauce stores well in the fridge. Just warm it up gently before serving.
Parmesan: The cheese is optional but highly recommended.

How to Store Leftovers

Store the leftover sauce in an airtight container in the refrigerator. It will keep for up to a week. Reheat in a saucepan over low heat, stirring occasionally until warmed through.

Nutrition Information

How I Recommend Serving Andiamo Zip Sauce

Over Steak: Perfect for grilled ribeye, filet mignon, or New York strip steaks. It brings out the savory flavors of the beef.

With Roasted Vegetables: A great way to add depth to your veggie platter. Think roasted carrots, Brussels sprouts, and baby potatoes.

Mashed Potatoes: Drizzle this sauce over creamy mashed potatoes for an elevated side dish.

As a Bread Dip: Use a crusty loaf of Italian bread to sop up this delicious sauce. It’s a match made in heaven.

Ingredient Substitutes

Butter: If you need a lighter version, you can use margarine, but the flavor will differ slightly.

Dijon Mustard: Yellow mustard can work in a pinch, though it has a different flavor profile. Alternatively, a bit of whole grain mustard adds a nice texture.

Worcestershire Sauce: Soy sauce mixed with a splash of lime juice can mimic the umami flavor.

Herbs: Fresh herbs can replace dried ones; just remember to use three times the amount (1 teaspoon dried = 1 tablespoon fresh).

Andiamo Zip Sauce Recipe

Kimberly Booker RD

Before diving into the mouth-watering Andiamo Zip Sauce recipe, let’s talk about some fabulous pairings that will make your meal unforgettable.

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Prep Time 20

Cook Time 0

Total Time 20

Course sauce

Cuisine American

Servings Servings

Calories 1731 kcal

Equipment

Medium saucepan

Ingredients

1/4 lb melted butter
1 tablespoon Dijon-style mustard
1 teaspoon sea salt
1/2 teaspoon freshly cracked black pepper
1 1/2 tablespoons Worcestershire sauce
1 teaspoon dried parsley leaves
1 teaspoon dried rosemary crushed
1/4 teaspoon dried thyme rubbed to a fine powder
1/4 teaspoon garlic granules
1/4 teaspoon ground cumin
1/8 teaspoon ground cayenne
1/8 teaspoon ground white pepper
1/4 teaspoon smoked paprika
1 teaspoon finely grated Parmesan cheese optional