Zaxby’s Asian Zing Sauce is a burst of flavor that elevates almost any dish. For a classic pairing, toss crispy chicken wings in this sauce and enjoy a savory, spicy kick that will have you reaching for more.
Drizzling it over fried rice is another great option, instantly enhancing the dish with its perfect balance of heat and flavor. For a healthier choice, try it with grilled vegetables; the smokiness from the grill combined with the sauce’s zing creates a delightful contrast.
You can also mix a bit of this sauce into your favorite salad dressing for an unexpected twist that will keep everyone guessing.
If you’re anything like me, you crave sauces that make your meals pop. Zaxby’s Asian Zing Sauce is a gem that many haven’t fully explored. Its sweet and spicy flavor tantalizes your taste buds and brings dishes to life.
I’ve spent countless hours figuring out just how to make this sauce shine in my kitchen. You’ll want to gather the right ingredients. Then, we’ll walk through all the steps to master this delightful sauce together.
Trust me, once you have this in your repertoire, it’s going to elevate your home cooking.
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What is Zaxby’s Asian Zing Sauce?
Zaxby’s Asian Zing Sauce is a perfect blend of flavors that balances sweetness and heat. It combines soy sauce, spicy Sriracha, honey, and a hint of ginger. You get this amazing sauce that’s perfect for so many applications, from dipping to glazing.
Why This Recipe Works?
Now, why should you whip up this sauce at home instead of just grabbing it from Zaxby’s?
- Flavor Packed: Each ingredient plays an important role in creating a complex flavor profile. The heat from the Sriracha contrasts beautifully with the sweetness of the honey and brown sugar. You really do get a bona fide taste sensation.
- Healthier Choice: Making this sauce at home allows you to control the ingredients. You can use low-sodium soy sauce and adjust the sugar content to suit your preferences. More health-conscious choices are always a win, right?
- Versatility: This sauce isn’t just a one-trick pony. You can use it as a marinade, a dipping sauce, or a glaze. It works with chicken, seafood, veggies, and even rice. That versatility means you can enjoy it with just about anything!
- Simplicity: It’s incredibly easy to whip up this sauce in a matter of minutes. With just a handful of ingredients, you can have a delicious condiment ready to go. Why settle for store-bought when homemade is just a stir away?
Ingredients You’ll Need to Make This Zaxby’s Asian Zing Sauce
You don’t need to empty your pantry for this one. Here’s a simple list to get you started:
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon spicy Sriracha sauce
- 1 teaspoon honey
- ½ teaspoon sesame oil
- 1 tablespoon light brown sugar
- 1 teaspoon seasoned rice vinegar
- ½ cup warm water
- 1 ½ tablespoons cornflour
- 1 teaspoon freshly minced garlic
- ½ teaspoon finely grated fresh ginger
How to Make Zaxby’s Asian Zing Sauce?
Ready to get cooking? Let’s break down the steps for making this mouthwatering sauce. Follow along, and you’ll be a sauce master in no time!
Step 1: Prepare Your Ingredients
Gather all your ingredients and equipment. You’ll need a mixing bowl, a whisk, and a small saucepan. Having everything ready makes the process smooth.
Step 2: Mix the Bases
In your mixing bowl, combine the soy sauce, Sriracha, honey, brown sugar, sesame oil, rice vinegar, and garlic. Whisk it together until it’s a harmonious blend. This is where the magic starts!
Step 3: Thicken the Sauce
Now, in the saucepan, combine the cornflour and warm water. Whisk this mixture until it’s smooth. Cook over medium heat while continuously stirring. The cornflour will help thicken your sauce.
Step 4: Combine the Mixtures
Slowly add the pre-mixed sauce to your saucepan. Keep stirring until the sauce thickens slightly, around 2-3 minutes. It should become glossy and just a little sticky.
Step 5: Add Ginger
Once thickened, remove the saucepan from heat and stir in the freshly grated ginger. This adds a fresh dimension. Let it cool before transferring into a jar or container.
Tips for the Best Sauce
- Play with Spice: If you like less heat, reduce the Sriracha or use a milder hot sauce. You can always adjust to your taste.
- Shelf Life: Store leftover sauce in the refrigerator for up to two weeks. Just be sure to shake or stir before use.
- Heat Control: For extra heat, add more Sriracha. For a sweeter sauce, increase the honey or brown sugar.
- Use Fresh Ingredients: Fresh ginger and garlic can completely change the flavor. Don’t skip on these!
- Consistency: If your sauce is too thick, add a bit of warm water until you reach your desired consistency.
How to Store the Leftovers?
After you’ve made this sauce, let it cool completely. Store it in an airtight container in the refrigerator. It’ll stay fresh for about two weeks. Just give it a good shake or stir before using it again.
Recommended Side Dishes for Zaxby’s Asian Zing Sauce
If you’re looking to round out your meal, consider these delicious sides:
1. Fried Rice: The sauce paired with fried rice creates conversations at the dinner table. It soaks into the rice, delivering flavor in every bite.
2. Steamed Vegetables: A mix of steamed broccoli, carrots, and snap peas drizzled with this sauce is a healthful option.
3. Asian Coleslaw: Crunchy cabbage with a bit of lime and soy sauce offers texture. Toss on the Asian Zing Sauce for that explosion of flavor.
4. Grilled Shrimp Skewers: Marinated shrimp grilled to perfection, coated in this sauce, can create a deliciously dynamic duo that everyone loves.
Ingredient Substitutes
If you find yourself missing an ingredient, don’t fret. Here are some substitutes:
1. Low-sodium soy sauce: You can use tamari if you need a gluten-free option.
2. Spicy Sriracha: Feel free to swap it with gochujang for a different kick, or a mild hot sauce if you prefer.
3. Honey: Agave nectar serves as a great vegan alternative.
4. Sesame oil: For a different flavor, use coconut oil or canola oil. While it doesn’t have the same taste, it still allows for success in the recipe.
Zaxby Asian Zing Sauce Recipe
Equipment
- Mixing bowl
- Whisk
Ingredients
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon spicy Sriracha sauce
- 1 teaspoon honey
- ½ teaspoon sesame oil
- 1 tablespoon light brown sugar
- 1 teaspoon seasoned rice vinegar
- ½ cup warm water
- 1 ½ tablespoons cornflour
- 1 teaspoon freshly minced garlic
- ½ teaspoon finely grated fresh ginger
Instructions
- Ready to get cooking? Let’s break down the steps for making this mouthwatering sauce. Follow along, and you’ll be a sauce master in no time!
Step 1: Prepare Your Ingredients
- Gather all your ingredients and equipment. You’ll need a mixing bowl, a whisk, and a small saucepan. Having everything ready makes the process smooth.
Step 2: Mix the Bases
- In your mixing bowl, combine the soy sauce, Sriracha, honey, brown sugar, sesame oil, rice vinegar, and garlic. Whisk it together until it’s a harmonious blend. This is where the magic starts!
Step 3: Thicken the Sauce
- Now, in the saucepan, combine the cornflour and warm water. Whisk this mixture until it’s smooth. Cook over medium heat while continuously stirring. The cornflour will help thicken your sauce.
Step 4: Combine the Mixtures
- Slowly add the pre-mixed sauce to your saucepan. Keep stirring until the sauce thickens slightly, around 2-3 minutes. It should become glossy and just a little sticky.
Step 5: Add Ginger
- Once thickened, remove the saucepan from heat and stir in the freshly grated ginger. This adds a fresh dimension. Let it cool before transferring into a jar or container.
Notes
- Play with Spice: If you like less heat, reduce the Sriracha or use a milder hot sauce. You can always adjust to your taste.
- Shelf Life: Store leftover sauce in the refrigerator for up to two weeks. Just be sure to shake or stir before use.
- Heat Control: For extra heat, add more Sriracha. For a sweeter sauce, increase the honey or brown sugar.
- Use Fresh Ingredients: Fresh ginger and garlic can completely change the flavor. Don’t skip on these!
- Consistency: If your sauce is too thick, add a bit of warm water until you reach your desired consistency.
Nutrition
Frequently Asked Questions
1. Can I freeze the sauce?
While freezing is possible, the texture may change. It’s best used fresh or stored in the fridge.
2. Is this sauce gluten-free?
If you use gluten-free soy sauce or tamari, then yes, this sauce can be made gluten-free.
3. Can I adjust the sweetness?
Absolutely! If you prefer it less sweet, simply cut down on the honey or brown sugar.
4. Does it need to be cooked?
Cooking is recommended for thickening and ensuring the flavors meld. But, if you prefer, you can use it raw.
5. Can I use this sauce on fish?
Definitely! It works beautifully with fish, enhancing flavors while adding some zing.
Conclusion
Mastering Zaxby’s Asian Zing Sauce has been one of the best culinary adventures I’ve taken. This sauce isn’t just a condiment. It’s a flavor booster that can elevate any meal. The combination of ingredients provides versatility and satisfaction.
Use it to liven up your wings, rice, or veggie dishes. You’ll not only enjoy making it, but you’ll also cherish the taste explosion it brings. Dive into the kitchen, create this sauce, and share your experiences.
Trust me; your taste buds will thank you!
