Whipped Chocolate Milk

Last Updated on February 27, 2024

Have you ever craved a creamy, velvety, and indulgent beverage that will satisfy your sweet tooth?

Look no further than whipped chocolate milk! This delectable drink combines the richness of hot cocoa with the dreamy fluffiness of whipped cream.

Picture yourself sitting by the fireplace, sipping on a warm mug of whipped chocolate milk while the snow gently falls outside. It’s like a party in your mouth, and you’re invited!

Table of Contents

What is Whipped Chocolate Milk?

Whipped chocolate milk is the perfect marriage of hot chocolate and whipped cream. It takes the classic hot cocoa to the next level by incorporating a luscious layer of whipped cream on top.

The combination of the smooth and creamy hot chocolate with the light and airy whipped cream creates a delightful texture, making the experience all the more enjoyable.

The Ingredients

Hot Chocolate:

Almond Milk or Coconut Milk: These dairy-free milk alternatives are used as the base for the hot chocolate, providing a creamy texture and richness without dairy. They also add a subtle nutty or coconut flavor to the drink, enhancing its overall taste.
Cacao or Unsweetened Cocoa Powder: This ingredient adds the rich chocolate flavor to the hot chocolate. It’s unsweetened to allow for control over the sweetness level of the drink.
Vanilla Extract: Enhances the flavor of the hot chocolate with its warm and aromatic notes, adding depth and complexity to the drink.
Bourbon: Optional but adds a unique twist to the hot chocolate, imparting warmth and complexity with its oak and caramel flavors. It provides a subtle boozy kick that pairs well with the chocolate.

Whipped Cream:

Coconut Cream: Used as a dairy-free alternative to traditional whipped cream, coconut cream provides a rich and creamy texture. It also adds a hint of coconut flavor, which complements the chocolate in the hot chocolate.
Powdered Sugar: Sweetens the whipped cream, balancing its richness and providing a light sweetness to contrast with the dark chocolate flavor of the drink.
Vanilla Beans: Infuses the whipped cream with intense vanilla flavor and tiny black specks, adding visual appeal and enhancing the overall taste of the topping.
Vanilla Extract: Provides additional vanilla flavor to the whipped cream, reinforcing the aromatic and sweet notes. It complements the vanilla beans, ensuring a robust and well-rounded vanilla flavor in the topping.

How to Make Whipped Chocolate Milk

Step 1: Prepare the Hot Chocolate

In a small saucepan, heat the almond milk or coconut milk over medium heat until it comes to a gentle simmer. Be careful not to let it boil.

Step 2: Add the Cocoa Powder

Reduce the heat to low and whisk in the cacao or unsweetened cocoa powder until it is fully incorporated into the milk. Continue whisking for about 2 minutes, ensuring there are no lumps.

Step 3: Add the Flavors

Stir in the vanilla extract and bourbon, adjusting the amount of bourbon to suit your taste preference. Let the hot chocolate simmer for another minute or two, allowing the flavors to meld together.

Step 4: Prepare the Whipped Cream

While the hot chocolate is simmering, let’s prepare the whipped cream. In a large mixing bowl, add the chilled coconut cream, powdered sugar, scraped vanilla beans, and vanilla extract.

Step 5: Whip it Good!

Using an electric mixer or a stand mixer fitted with the whisk attachment, whip the mixture on medium-high speed until it forms stiff peaks. This will take about 3-5 minutes, depending on the speed of your mixer.

Step 6: Assemble the Whipped Chocolate Milk

Finally, it’s time to assemble the whipped chocolate milk! Pour the hot chocolate into mugs, leaving some room for the whipped cream. Dollop a generous portion of the whipped cream on top of the hot chocolate, creating a beautiful contrast of colors.

Step 7: Garnish

For the finishing touch, you can sprinkle some cocoa powder or chocolate shavings on top of the whipped cream. Grab a spoon, dive in, and let the flavors dance on your palate. Enjoy this marvelous creation to the fullest!

Notes:

1. Use quality ingredients for the best flavor. Opt for organic almond milk or coconut milk, as well as high-quality cacao or unsweetened cocoa powder.

2. If you don’t have bourbon on hand, you can substitute it with rum or a flavored liqueur like Kahlua or Baileys for an extra kick.

3. For a sweeter hot chocolate, add more powdered sugar to the whipped cream or sprinkle some on top of the drink.

4. You can store the leftover whipped cream in an airtight container in the refrigerator for up to one week. Just give it a quick whisk before using it again.

5. To make this recipe vegan, use maple syrup or another liquid sweetener instead of powdered sugar in the whipped cream.

Storage Tips:

If you happen to have leftovers, you can store the whipped chocolate milk in the refrigerator for up to two days. However, keep in mind that the whipped cream may lose some of its fluffiness when refrigerated. Before serving again, give it a gentle whisk to restore its texture.

Nutrition Information:

Serving Size: 1 cup (240 ml)
Calories: 210
Total Fat: 13g
Saturated Fat: 11g
Cholesterol: 0mg
Sodium: 80mg
Total Carbohydrate: 19g
Dietary Fiber: 2g
Sugars: 13g
Protein: 2g

Serving Suggestions:

1. Classic Delight: Sprinkle some cinnamon or nutmeg on top of the whipped cream for an extra bit of warmth and flavor.

2. Minty Freshness: Add a splash of peppermint extract to the hot chocolate for a refreshing twist. Top it off with a crushed candy cane for an elegant and festive touch.

3. Nutty Hazelnut: Stir in a tablespoon of hazelnut spread, such as Nutella, into the hot chocolate for a creamy and nutty flavor. A drizzle of chocolate syrup on top will take it to the next level.

4. Spiced Sensation: Mix a pinch of chili powder or cayenne pepper into the hot chocolate for a subtle kick of heat. Top it with a dollop of whipped cream and a sprinkle of cocoa powder for a rich and spicy treat.

5. Decadent Delight: Stir in a tablespoon of caramel sauce into the hot chocolate for a sweet and buttery flavor. Drizzle some extra caramel on top of the whipped cream for an indulgent treat.

What Other Substitutes Can I Use in Whipped Chocolate Milk?

1. Dairy Milk: If you’re not lactose intolerant or following a vegan diet, you can use regular cow’s milk as a substitute for almond milk or coconut milk. The result will be just as luxurious and creamy.

2. Sweetened Cocoa Powder: If you prefer a sweeter hot chocolate, you can use sweetened cocoa powder instead of cacao or unsweetened cocoa powder. Just adjust the amount of sugar in the whipped cream accordingly.

3. Non-Alcoholic Variation: If you prefer a non-alcoholic version, simply omit the bourbon or substitute it with your favorite flavored extract, such as almond or orange.

4. Soy Milk: For those who have a soy allergy or simply prefer the taste of soy milk, you can substitute it for almond milk or coconut milk in the hot chocolate.

5. Marshmallow Topping: If you’re not a fan of whipped cream or want to switch things up, you can top your whipped chocolate milk with marshmallows instead. Toast them with a kitchen torch for a delightful caramelized flavor.

Whipped Chocolate Milk

Kimberly Booker RD

Have you ever craved a creamy, velvety, and indulgent beverage that will satisfy your sweet tooth? Look no further than whipped chocolate milk! This delectable drink combines the richness of hot cocoa with the dreamy fluffiness of whipped cream.

Print Recipe Pin Recipe

Prep Time 7

Cook Time 3

Total Time 10

Course Drinks

Cuisine American

Servings

Ingredients

Hot Chocolate:

2 tablespoons Bourbon more or less depending on preference
2 tablespoons Cacao or Unsweetened Cocoa Powder
2 cups Almond Milk or Coconut Milk
¼ teaspoon Vanilla Extract

Whipped Cream:

3 Vanilla Beans
1 can Coconut Cream
¾ cup Powdered Sugar
2 teaspoons Vanilla Extract