Presidents Chicken Recipe

Last Updated on March 6, 2024

As I embarked on a culinary adventure to uncover the secrets behind the delectable President’s Chicken dish, little did I know that I was about to unravel a flavorful journey that would tantalize my taste buds and elevate my passion for cooking to new heights.

Join me as I delve into the intriguing history, mouthwatering flavor profile, and tantalizing recipe of this iconic dish that is bound to become a favorite in your recipe repertoire.

Table of Contents

What is the President’s Chicken?

President’s Chicken is a delightful dish that combines tender chicken breast with a harmonious blend of herbs and spices, resulting in a savory and satisfying meal fit for a president. This recipe has a rich history, dating back to the presidential kitchens where it was crafted to impress and delight even the most discerning of palates.

The name itself evokes a sense of prestige and sophistication, making it a perfect choice for special occasions or simple weeknight dinners alike.

What is the flavor profile of this dish?

The flavor profile of President’s Chicken is a delicate balance of zesty lemon, aromatic oregano, pungent garlic, and warm paprika, all coming together to create a symphony of flavors that dance on your taste buds.

The tangy citrus notes from the lemon juice cut through the richness of the butter, while the earthy oregano and spicy paprika add depth and complexity to the dish. Each bite is a burst of harmonious flavors that will leave you craving for more.

Why You’ll Love this?

You’ll love President’s Chicken for its simplicity yet sophistication, its bold yet balanced flavors, and its ability to elevate an ordinary chicken breast into a gourmet delight.

Whether you’re a seasoned chef looking to impress your guests or a home cook seeking to add a touch of elegance to your meals, this dish is sure to win hearts and tantalize taste buds with its irresistible charm.

Ingredients You’ll Need:

Butter: Butter adds richness and flavor to the dish. It helps to create a flavorful sauce that coats the chicken breasts as they cook.

Lemon juice: Fresh lemon juice provides a bright and tangy flavor to the dish. It adds acidity, which balances the richness of the butter and complements the savory flavors of the chicken and herbs.

Oregano, Dried: Dried oregano contributes an earthy and aromatic flavor to the dish. It pairs well with chicken and adds depth to the overall flavor profile.

Garlic powder: Garlic powder adds a savory and pungent flavor to the dish. It enhances the taste of the chicken and complements the other herbs and spices used in the recipe.

Fine Salt: Fine salt is a crucial seasoning that helps to enhance the natural flavors of the chicken and other ingredients. It also helps to balance the flavors of the dish.

Paprika: Paprika adds a mild sweetness and a vibrant red color to the dish. It also provides a subtle smokiness, which complements the other spices and herbs.

Black Pepper: Black pepper adds a mild heat and depth of flavor to the dish. It helps to enhance the overall taste and adds a bit of complexity to the seasoning blend.

Chicken breast: Skinless and Boneless chicken breast halves are the main protein in the dish. They are lean and tender, and they absorb the flavors of the sauce and seasonings well during cooking.

Step by Step Directions:

Step 1: Preheat the Oven

Start by preheating your oven to the broil setting, ensuring it reaches the desired temperature before you begin cooking. This step will ensure that the chicken cooks evenly and develops a delicious caramelized exterior.

Step 2: Prepare the Sauce

In a large skillet, combine all the sauce ingredients: butter, freshly squeezed lemon juice, dried oregano, garlic powder, fine salt, paprika, and black pepper. Cook the sauce over low heat until the butter has completely melted and all the ingredients are well blended together, forming a flavorful sauce.

Step 3: Arrange the Chicken

Take the boneless, skinless chicken breast halves and place them evenly in a shallow baking dish. Arrange them in a single layer to ensure even cooking and optimal sauce coverage.

Step 4: Coat the Chicken with Sauce

Pour the prepared sauce over the chicken breasts in the baking dish, making sure each piece is generously coated. Use a spoon or brush to evenly distribute the sauce over the surface of the chicken, ensuring it is well covered.

Step 5: Broil the Chicken

Carefully transfer the baking dish with the coated chicken breasts to the preheated oven. Place it under the broiler and cook for 8 to 10 minutes on each side. Be sure to turn the chicken occasionally during cooking to ensure even browning and coating with the sauce.

Step 6: Check for Doneness

After the specified cooking time, check the chicken for doneness. It should no longer be pink in the center, and the internal temperature should reach at least 165°F (74°C). If needed, continue broiling for an additional minute or two until fully cooked.

Step 7: Serve and Enjoy

Once the chicken is cooked through and has developed a golden brown color, remove it from the oven.

Allow it to rest for a few minutes before serving to allow the juices to redistribute. Serve your delicious President’s Chicken hot, garnished with fresh herbs if desired, and enjoy the savory and tangy flavors!

Tips & Tricks:

– To enhance the flavor of the marinade, you can add a dash of honey or maple syrup for a touch of sweetness.

– For a smokier flavor, you can grill the chicken over charcoal or wood chips instead of using a skillet.

– Make sure to let the chicken rest for a few minutes after cooking to allow the juices to redistribute and ensure a tender, juicy texture.

– If you prefer a spicier kick, you can add a pinch of cayenne pepper or red pepper flakes to the marinade.

– Feel free to customize the dish by adding your favorite herbs or spices to the marinade mix for a unique twist on this classic recipe.

Nutrition Information:

Serving Size: 4 servings

Calories: 280

Total Fat: 10g

Saturated Fat: 12g

Cholesterol: 124 mg

Carbohydrates: 2g

Dietary Fiber: 1g

Sugars: 1g

Protein: 31g

Sodium: 464mg

How Can You Store This President’s Chicken?

To store President’s Chicken, allow it to cool completely before transferring it to an airtight container or resealable bag. You can refrigerate the leftover chicken for up to 3 days or freeze it for up to 3 months for future enjoyment. When ready to eat, simply reheat the chicken in the oven or microwave until warmed through.

If some of the ingredients are not available in your pantry, what are some alternative choices you can consider?

– Butter: You can substitute olive oil, coconut oil, or ghee for butter in the recipe to achieve a similar richness and flavor profile.

– Fresh Lemon Juice: If fresh lemon juice is not available, you can use bottled lemon juice or white wine vinegar as a tangy alternative.

– Dried Oregano: In place of dried oregano, you can use dried thyme, basil, or rosemary to infuse the dish with different herbaceous notes while maintaining a robust flavor profile.

Presidents Chicken Recipe

Kimberly Booker RD

Print Recipe Pin Recipe

Prep Time 5

Cook Time 15

Total Time 20

Course Main Course

Cuisine American

Servings

Calories 280 kcal

Equipment

Mixing bowl
Oven
Saucepan
Wire rack
Baking Sheet or Parchment Paper
Teaspoon and Tablespoon
Measuring Cups
Baking Spray
Baking dish
Spatula
Wooden Spoon
Baking Tray

Ingredients

– 1/2 Tsp. of Paprika
– 1/4 Tsp. of Garlic Powder
– 1/2 Tsp. Oregano Dried
– 2 Tbsp. Freshly Squeezed Lemon Juice
– 1/2 Stick or 1/4 Cup Butter
– 1/2 Tsp. Fine Salt
– 4 Chicken Breast in Halves Skinless and Boneless
– 1/4 Tsp. Black Pepper