Tomatillo Green Chili Salsa Chipotle Recipe – Cravefuly

Last Updated on March 2, 2024

Being an avid food enthusiast, I am always on the lookout for unique and exciting recipes that awaken my taste buds. One such culinary delight that has recently captured my attention is the Tomatillo Green Chili Salsa Chipotle. 

The combination of vibrant tomatillos, spicy green chilis, and smoky chipotle peppers creates a tantalizing flavor profile that is simply unforgettable. 

In this blog post, I will delve deep into the world of Tomatillo Green Chili Salsa Chipotle, exploring its origins, ingredients, and most importantly, how to create this delectable dish from scratch.

What is Tomatillo Green Chili Salsa Chipotle?

Tomatillo Green Chili Salsa Chipotle is a traditional Mexican salsa that packs a punch in terms of flavor and heat. The star ingredient in this salsa is the tomatillo, a small green fruit that is a close relative of the tomato. 

When combined with spicy green chilis, aromatic cilantro, and smoky chipotle peppers, tomatillos take on a whole new dimension of taste. This salsa is known for its zesty, tangy, and slightly spicy profile that complements a wide range of dishes.

What Makes This Recipe Different From Other Tomatillo Green Chili Salsa?

What sets this Tomatillo Green Chili Salsa Chipotle recipe apart from traditional tomatillo salsas is the addition of chipotle peppers. These smoked jalapeños lend a deep, rich flavor and a subtle smokiness to the salsa, elevating it to a whole new level of deliciousness. 

The combination of tomatillos, green chilis, and chipotles creates a complex and nuanced flavor profile that is sure to impress even the most discerning palates.

How Does It Taste Like?

The taste of Tomatillo Green Chili Salsa Chipotle can be best described as a harmonious blend of tangy, spicy, and smoky flavors. The tartness of the tomatillos is complemented by the heat of the green chilis and the smokiness of the chipotle peppers. 

The addition of aromatic cilantro and zesty lime and lemon juice rounds out the flavor profile, creating a salsa that is both vibrant and well-balanced. Whether used as a dip for tortilla chips or as a topping for grilled meats, this salsa is sure to add a burst of flavor to any dish.

Ingredients You’ll Need:

• Tomatillos: Tomatillos are the star of the salsa, providing a tangy and slightly citrusy flavor that forms the base of the salsa.

• Roma Tomato: Roma tomatoes add a hint of sweetness and depth to the salsa, complementing the tartness of the tomatillos and adding a rich tomato flavor.

• Jalapeño Peppers: Jalapeño peppers bring a spicy kick to the salsa, adding heat and depth of flavor without overpowering the other ingredients.

• Red Onion: Red onion adds a crisp texture and a mild, sweet onion flavor to the salsa, enhancing its overall freshness and complexity.

• Garlic: Garlic adds a pungent and savory flavor to the salsa, complementing the other ingredients and adding depth to its taste profile.

• Cilantro Leaves: Cilantro leaves contribute a bright and herbaceous flavor to the salsa, enhancing its freshness and adding a pop of color.

• Ground Cumin: Ground cumin adds a warm and earthy flavor to the salsa, complementing the other spices and adding depth to its taste profile.

• Oregano: Oregano adds a subtle herbal note to the salsa, enhancing its overall flavor profile with a hint of Mediterranean flair.

• Salt: Salt is essential for balancing the flavors of the salsa, enhancing its overall taste and bringing out the natural flavors of the other ingredients.

• Black Pepper: Black pepper adds a subtle heat and depth of flavor to the salsa, enhancing its overall complexity and aroma.

• Lemon Juice: Lemon juice adds a bright and tangy flavor to the salsa, enhancing its freshness and acidity.

• Lime Juice: Lime juice adds a zesty and citrusy flavor to the salsa, balancing out the other ingredients and adding a refreshing kick.

• Poblano Pepper: Poblano pepper adds a mild heat and a smoky flavor to the salsa, enhancing its overall complexity and depth of flavor.

• Fire-Roasted Green Chilis: Fire-roasted green chilis add a smoky and slightly charred flavor to the salsa, enhancing its overall depth and complexity with a hint of heat.

Step by Step Directions:

Step 1: Preheat the Oven and Prepare the Ingredients

Begin by preheating your oven to 500 degrees Fahrenheit. While the oven is heating up, prepare your ingredients. Set aside 4 raw tomatillos and halve the remaining tomatillos and roma tomato. Line a baking sheet with aluminum foil for easy cleanup.

Step 2: Roast the Tomatillos and Tomato

Place the halved tomatillos and roma tomato cut-side down on the prepared baking sheet. Roast them in the preheated oven until they begin to toast, which should take approximately 20 minutes. Roasting will enhance the flavors and bring out the natural sweetness of the vegetables.

Step 3: Prepare the Salsa Ingredients

While the tomatillos and tomato are roasting, prepare the other salsa ingredients. Stem and halve the jalapeño peppers, and chop the red onion into large chunks. Peel the garlic cloves and measure out the cilantro leaves.

Step 4: Blend the Ingredients

Once the roasted tomatillos and tomato are done, transfer them to a food processor. Add the raw tomatillos, jalapeños, red onion, garlic, cilantro, ground cumin, and dried oregano to the food processor. 

Pulse the mixture until it reaches your desired consistency, ensuring it’s mostly smooth with some texture.

Step 5: Adjust the Spiciness

Taste the salsa and adjust the spiciness according to your preference. You can add more jalapeños or seeds for extra heat. Keep in mind that the salsa will taste spicier when warm and without food, so consider this when adjusting the heat level.

Step 6: Season and Add Citrus

Once you’re satisfied with the spiciness, add the fresh lemon and lime juices to the salsa. Season with salt and freshly ground black pepper to taste. Start with smaller amounts and adjust as needed to suit your taste preferences.

Step 7: Enhance Flavor (Optional)

For an additional layer of flavor, you can add a halved Poblano pepper with the seeds removed and a small can of fire-roasted green chilis to the salsa. Blend briefly to incorporate these ingredients and enhance the smoky flavor profile.

Step 8: Serve or Chill

Your tomatillo green chili salsa chipotle is now ready to be served! Enjoy it immediately with tortilla chips or as a topping for your favorite Mexican dishes. 

Alternatively, refrigerate the salsa for a few hours to allow the flavors to meld together before serving. Enjoy the vibrant and zesty flavors of this homemade salsa!

Tips & Tricks On Making Tomatillo Green Chili Salsa Chipotle:

– Use Fresh and Ripe Ingredients: Ensure that your tomatillos, tomatoes, and peppers are fresh and ripe for the best flavor.

– Adjust Spice Level: To control the heat level of the salsa, adjust the amount of jalapeño peppers and chipotle peppers used.

– Char the Vegetables Well: Roasting the vegetables until charred adds a smoky depth of flavor to the salsa.

– Add Sweetness: If the salsa is too tart or spicy, you can balance it out with a touch of honey or agave syrup.

– Let It Rest: Allowing the salsa to rest in the refrigerator for some time before serving enhances the flavors and melds the ingredients together seamlessly.

Nutrition Information:

– Serving size: 2 tablespoons

– Calories: 25 kcal

– Fat: 0.5 g

– Carbohydrates: 5 g

– Fiber: 1 g

– Protein: 1 g

How Do I Store This Dish?

Tomatillo Green Chili Salsa Chipotle can be stored in an airtight container in the refrigerator for up to one week. Make sure to give it a good stir before serving as the flavors may settle during storage. This salsa is not suitable for freezing as the texture may become watery upon thawing.

What Other Substitutes Can You Use in Tomatillo Green Chili Salsa Chipotle?

1. Tomatoes: If you cannot find tomatillos, you can substitute them with green tomatoes for a similar tangy flavor profile.

2. Peppers: In place of jalapeño peppers, you can use serrano peppers for a spicier kick or poblano peppers for a milder flavor.

3. Onion: Red onions can be replaced with white or yellow onions based on personal preference.

4. Herbs: If cilantro is not to your liking, you can use parsley or fresh oregano in its place.

5. Seasonings: Feel free to experiment with different spices such as smoked paprika or cayenne pepper to enhance the flavor of the salsa.

Frequently Asked Questions:

Conclusion:

In conclusion, Tomatillo Green Chili Salsa Chipotle is a versatile and flavorful addition to any Mexican-inspired meal. Its bold and vibrant taste profile, coupled with the richness of chipotle peppers, makes it a standout condiment that is sure to impress your family and friends. 

By following the simple steps outlined in this blog post and incorporating the tips and tricks provided, you can create a batch of this irresistible salsa that will elevate your culinary creations to new heights. 

So, don your chef’s hat, gather the ingredients, and embark on a culinary journey filled with the bold flavors of Tomatillo Green Chili Salsa Chipotle.

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