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philly cheese steak stromboli copycat recipe

Philly Cheese Steak Stromboli

Picture this: it’s game night. Friends gather around the television for the big match. The table is filled with savory delights
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner
Cuisine American
Servings 4
Calories 945 kcal

Equipment

  • Oven

Ingredients
  

  • 1 medium-sized onion thinly sliced – For that sweet caramelized flavor.
  • 1 tablespoon vegetable oil – To sauté the veggies.
  • 6 slices provolone cheese optional – A generous layer of cheesy goodness.
  • Pre-made pizza dough one dough ball yields 2 strombolis – Convenience at its finest.
  • 2 jalapeños seeded, rinsed, and thinly sliced (optional for heat) – Adds a kick; leave out if you prefer milder flavors.
  • 8 ounces shredded or sliced mozzarella cheese – Because who doesn't love more cheese?
  • Salt and freshly ground black pepper to taste – Essential for bringing out all those flavors.
  • 1 pound thinly sliced roast beef or sandwich steak – The heart of your stromboli.
  • 1 small jar of sliced mushrooms drained – Adds umami flavor.
  • 1 large egg beaten (for egg wash) – Helps create a beautiful golden crust.
  • ½ green bell pepper cut into thin strips – For color and crunch.
  • 1 teaspoon dried Italian herbs – Because Italian flavor is a must.

Instructions
 

Step 1: Prepare Your Vegetables

  • First, heat the vegetable oil in a skillet over medium heat. Throw in the sliced onions and give them a gentle sauté, stirring occasionally. The goal here is to soften them and allow their natural sugars to shine through, creating a slightly sweet base for your filling. You’ll want to take about 5-7 minutes for this step.
  • Next, add in the sliced green bell pepper and jalapeños (if using). Stir them around for another couple of minutes until they start to soften. Season everything with salt and pepper. At this point, your kitchen should smell utterly delicious.

Step 2: Assemble Your Filling

  • Once your veggies are ready, it’s time for the main event—adding the roast beef and mushrooms. Mix in the sliced mushrooms and allow them to warm up just a bit, so they blend into the mixture.
  • Finally, toss in the roast beef, stirring just long enough to heat it through without overcooking. Remove the skillet from the heat.
  • Add the mozzarella and provolone cheese (if using) into the mixture while it's hot. The cheese will melt slightly and bind the filling together.

Step 3: Roll Out the Dough

  • While your filling cools slightly, grab your pre-made pizza dough. Roll it out on a floured surface into a large rectangle.
  • We're aiming for about 12 x 15 inches. The thickness should be around a quarter of an inch—enough that it holds its shape but thin enough to cook through easily.

Step 4: Fill and Fold

  • Time to spread that savory filling onto your rolled-out dough. Leave about an inch around the edges to allow for folding.
  • Once you’ve spread it out evenly, gently fold those edges over the filling, creating a nice envelope. You want to ensure it’s sealed well; no one likes a cheese leak!

Step 5: Brush and Bake

  • Transfer your filled stromboli to a baking sheet lined with parchment paper. Beat your egg and brush it over the top of the dough. This step will create that beautiful golden brown crust everyone loves. Optionally, sprinkle some Italian herbs on top for added flavor.
  • Pop your stromboli in a preheated oven at 375°F (190°C) and bake for about 25-30 minutes, or until golden brown.

Step 6: Cool and Serve

  • Let the stromboli cool for a few minutes before you slice it. This allows the filling to set a bit, making it easier to cut through. Serve it up with a side of marinara or just straight from the baking sheet—no judgment here!

Notes

  • Roast Beef: Thinly sliced roast beef offers a sumptuous flavor and texture. You can use leftover beef or deli slices to save time.
  • Cheeses: Provolone adds a sharp, nutty flavor. Mozzarella gives that classic cheesiness. Feel free to swap these for whatever you have on hand.
  • Vegetables: Sautéed vegetables not only contribute flavor but also nutrients. Feel free to experiment with different combinations—spinach, zucchini, or even artichokes can work beautifully.
  • Jalapeños: These add a bit of heat. If you’re serving kids, consider leaving them out or using a milder pepper.
  • Pizza Dough: Store-bought pizza dough is a time-saver. If you want to make it from scratch, go for it, but be prepared for a longer cooking process.

Nutrition

Serving: 349gCalories: 945kcalCarbohydrates: 39gProtein: 44gFat: 68.4gSaturated Fat: 30.4gCholesterol: 179mgSodium: 1681mgFiber: 3gSugar: 10g
Keyword Philly Cheese Steak Stromboli
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