Before diving into the juicy details of our star dish, let’s talk about what you can serve alongside this delightful meal. A good steak deserves a great companion, right?
1. Crispy Garlic Mashed Potatoes: Creamy potatoes infused with garlic offer a comforting balance. The garlic can accentuate the savory richness of the steak.
2. Grilled Asparagus: Lightly charred asparagus drizzled with olive oil adds a fresh crunch and a pop of color to your plate. Plus, it’s easy to prepare on the grill alongside your steak.
3. Caesar Salad: Classic and crisp, a Caesar salad brings a zesty element with its creamy dressing and crunchy croutons. It’s a refreshing contrast to the steak’s hearty flavors.
4. Sautéed Mushrooms: Earthy mushrooms sautéed in butter make for a delicious topping or side. Their umami flavor complements the richness of the strip steak beautifully.
Have you ever bitten into a perfectly cooked New York strip steak? It’s an experience that dances on your palate like a waltz. And when you add a rich garlic butter sauce with caramelized onions? Well, that takes the flavor experience to a whole new level.
Cooking steak can seem intimidating, but with the right steps, you’ll turn out a restaurant-quality meal in your own kitchen. I’ve crafted this recipe through countless attempts, eager to find that sweet spot between tenderness and flavor. The results have been rewarding.
So, let’s embark on this culinary adventure. Trust me; your taste buds are in for a treat.
What is Pan-Seared New York Strip Steak with Garlic Butter Sauce Onions?
This dish features New York strip steaks, known for their exceptional marbling and flavor. The pan-searing technique locks in the juices, delivering a crusty exterior and a juicy interior. Topped with a rich garlic butter sauce, enhanced with sautéed onions, it’s a dish that’s guaranteed to impress your family or dinner guests.
Garlic butter sauce is the unsung hero here. Its creamy texture and robust flavor elevate the steak, making each bite a luxurious treat. The addition of onions, caramelized to perfection, adds a sweetness that balances the dish beautifully.
You will also like the following Dinner recipes!
- Copycat Garlic Butter Chicken Broccoli
- Air Fryer Chicken and Veggies
- Spicy Shrimp Tacos With Creamy Sriracha Sauce Recipe
Why This Recipe Works
1. High-Quality Ingredients: Starting with quality beef leads to a steak that cooks beautifully.
2. Simple Preparation: You don’t need complex techniques. Just a hot pan and a few minutes to achieve that perfect sear.
3. Flavor Combination: The contrast of the garlic butter with the savory steak creates a mouthwatering experience.
4. Versatile Side Options: You can pair this dish with many sides, making it great for any occasion, from casual dinners to special celebrations.
What You’ll Need to Make This Dish
Here’s a quick shopping list:
Steaks: Two New York strip steaks.
Butter: One tablespoon of unsalted butter.
Garlic: Three cloves of fresh garlic, minced.
Onion: One large onion, cut into rings or strips.
Spices: Smoked paprika, ground coriander, ground cumin, black pepper, sea salt, and crushed red chili flakes.
Lemon Juice: For a touch of brightness.
How to Make Pan-Seared New York Strip Steak with Garlic Butter Sauce Onions
Cooking this dish can elevate any meal. It’s straightforward and allows for personal flair to shine through. Now, let’s get into the details!
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. This makes the process much smoother. The steaks should be at room temperature for more even cooking. Season both sides with salt, pepper, smoked paprika, coriander, and cumin. Feel free to adjust the spice levels to your liking.
Step 2: Sauté the Onions
In a large skillet, heat a tablespoon of unsalted butter over medium heat. Add the sliced onions and a pinch of salt. Sauté them slowly until they become golden brown and soft. Stir occasionally. This step can take about 10-15 minutes. Patience is key here; the caramelization enhances the onions’ sweetness.
Step 3: Add Garlic
Once the onions are sweet and soft, toss in the minced garlic. Stir it around for about a minute, just until the garlic is fragrant but not burnt. Remove the onions and garlic from the pan and set them aside.
Step 4: Sear the Steaks
Increase the heat to medium-high. In the same pan, add a bit more butter if necessary. When the pan is hot, place the steaks in it. Cook for about 4-5 minutes on each side for a medium-rare steak. Use a meat thermometer if you have one; you’re looking for an internal temperature of about 130°F.
Step 5: Rest the Steaks
Once your steaks are cooked to perfection, remove them from the pan. Let them rest for 5-10 minutes covered with foil. This step allows the juices to redistribute, resulting in a more tender bite.
Step 6: Combine with Onions and Serve
While the steaks are resting, return the onions and garlic to the pan with any drippings left from the steaks. Add a splash of fresh lemon juice to brighten the flavors. Stir well to combine everything.
Step 7: Serve It Up
Slice the steaks against the grain. Pour the garlic butter sauce with onions over the steak. Plate it up with your sides, and enjoy your culinary masterpiece!
Tips for a Successful Steak Dish
Temperature: Bring your steak to room temperature before cooking for more even heat distribution.
Quality Matters: Opt for USDA Prime or Choice cuts for the best flavor and tenderness.
Don’t Rush: Allow your onions to caramelize patiently. Skipping this can result in a bitter taste.
Let It Rest: Always let your steak rest before slicing. It’s crucial for juicy meat.
Experiment with Spices: Feel free to tweak the spices for your personal taste. Try adding fresh herbs like rosemary or thyme.
How to Store Leftovers
Store any leftover steak and garlic butter onions in an airtight container in the refrigerator. They will last for up to 3 days. When reheating, do so gently to avoid overcooking the steak. An oven or skillet on low heat works best.
Nutrition Information
(A typical serving can vary based on exact measurements, but here’s a rough estimate):
Calories: 350 (per steak without the sauce)
Protein: 30g
Fat: 24g
Carbs: 5g
Fiber: 1g
How Would I Recommend Serving Pan-Seared New York Strip Steak with Garlic Butter Sauce Onions?
1. With Garlic Mashed Potatoes: The creaminess pairs exceptionally well with the rich sauce and juicy steak.
2. On a Bed of Greens: Serve the steak sliced on top of mixed greens drizzled with balsamic vinaigrette for a fresh, light option.
3. Tucked in a Warm Pita: Make a delicious steak sandwich topped with onions and a dollop of garlic sauce, and you have a new lunch idea.
4. Accompanied by Grilled Corn on the Cob: The sweetness of fresh corn balances the savory flavors, making it a perfect summer dish.
What Alternatives Can You Use for the Ingredients if Not Available?
Substitute for New York Strip: You can use ribeye, sirloin, or flank steak. Each has its unique flavor and texture.
Butter Alternatives: If you need a dairy-free option, coconut oil or a vegan butter substitute will work well.
Onion Swap: Shallots or leeks can replace onions to deliver a milder onion flavor.
Spice Variations: If you don’t have a specific spice, consider Italian seasoning or a steak rub for a different flavor profile.
Pan-Seared New York Strip Steak
Equipment
- Pan
- Skillet
Ingredients
- Steaks: Two New York strip steaks.
- Butter: One tablespoon of unsalted butter.
- Garlic: Three cloves of fresh garlic minced.
- Onion: One large onion cut into rings or strips.
- Spices: Smoked paprika ground coriander, ground cumin, black pepper, sea salt, and crushed red chili flakes.
- Lemon Juice: For a touch of brightness.
Instructions
Step 1: Prepare the Ingredients
- Start by gathering all your ingredients. This makes the process much smoother. The steaks should be at room temperature for more even cooking. Season both sides with salt, pepper, smoked paprika, coriander, and cumin. Feel free to adjust the spice levels to your liking.
Step 2: Sauté the Onions
- In a large skillet, heat a tablespoon of unsalted butter over medium heat. Add the sliced onions and a pinch of salt. Sauté them slowly until they become golden brown and soft. Stir occasionally. This step can take about 10-15 minutes. Patience is key here; the caramelization enhances the onions’ sweetness.
Step 3: Add Garlic
- Once the onions are sweet and soft, toss in the minced garlic. Stir it around for about a minute, just until the garlic is fragrant but not burnt. Remove the onions and garlic from the pan and set them aside.
Step 4: Sear the Steaks
- Increase the heat to medium-high. In the same pan, add a bit more butter if necessary. When the pan is hot, place the steaks in it. Cook for about 4-5 minutes on each side for a medium-rare steak. Use a meat thermometer if you have one; you’re looking for an internal temperature of about 130°F.
Step 5: Rest the Steaks
- Once your steaks are cooked to perfection, remove them from the pan. Let them rest for 5-10 minutes covered with foil. This step allows the juices to redistribute, resulting in a more tender bite.
Step 6: Combine with Onions and Serve
- While the steaks are resting, return the onions and garlic to the pan with any drippings left from the steaks. Add a splash of fresh lemon juice to brighten the flavors. Stir well to combine everything.
Step 7: Serve It Up
- Slice the steaks against the grain. Pour the garlic butter sauce with onions over the steak. Plate it up with your sides, and enjoy your culinary masterpiece!
Notes
- Temperature: Bring your steak to room temperature before cooking for more even heat distribution.
- Quality Matters: Opt for USDA Prime or Choice cuts for the best flavor and tenderness.
- Don’t Rush: Allow your onions to caramelize patiently. Skipping this can result in a bitter taste.
- Let It Rest: Always let your steak rest before slicing. It’s crucial for juicy meat.
- Experiment with Spices: Feel free to tweak the spices for your personal taste. Try adding fresh herbs like rosemary or thyme.
Nutrition
Frequently Asked Questions
1. How do I achieve a perfect sear on my steak?
The key is to use a hot pan and not overcrowd the skillet. This helps achieve that glorious brown crust. A few minutes on each side in a well-seasoned or non-stick pan usually does the trick.
2. What’s the best way to tell if my steak is done?
Using a meat thermometer is the most accurate way. For medium-rare, aim for an internal temperature of 130°F. If you don’t have a thermometer, the firmness of the steak can also help gauge doneness.
3. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the garlic butter sauce and sauté the onions in advance. Cook the steaks right before serving for optimal flavor.
4. Can I use frozen steak?
You can use frozen steaks, but be sure to thaw them in the refrigerator overnight for the best results. Avoid quick-thawing methods like hot water, as they can affect texture.
5. Is there a way to make this dish less rich?
You could reduce the amount of butter or use a leaner steak cut. A sprinkle of fresh herbs can add flavor without adding calories.
6. Do I need a cast iron skillet for this recipe?
While a cast iron skillet offers excellent heat retention, you can achieve great results with any heavy skillet. Just make sure it’s hot enough when you sear the steak.
Conclusion
Bringing together the flavors of pan-seared New York strip steak with garlic butter sauce and caramelized onions creates a dish that is sure to impress. Whether it’s for a special occasion or a simple weeknight meal, this easy recipe makes cooking steak an enjoyable experience. With quality ingredients and a few straightforward steps, you can serve a restaurant-quality dish right in your own kitchen.
Now, go grab those ingredients, channel your inner chef, and get ready to savor each bite of this delicious steak dish. Trust me, your taste buds will thank you!
