When thinking about what to serve alongside lemon garlic butter steak, fresh, vibrant flavors come to mind.
Picture a platter of grilled asparagus, lightly drizzled with olive oil and sprinkled with flaky sea salt. Or maybe a crisp, leafy green salad featuring mixed greens, cherry tomatoes, and a simple vinaigrette.
A side of creamy mashed potatoes or a potato medley, dotted with herbs and garlic, also brings out the richness of the steak. And let’s not forget a loaf of crusty bread to mop up all that delicious lemon garlic butter.
Have you ever had a dish that just makes your taste buds dance? Lemon garlic butter steak does exactly that!
This dish isn’t just a meal; it’s an experience that combines the juicy tenderness of well-cooked steak with mouthwatering flavors that sing harmony in your mouth.
You’re savoring a beautifully seared steak that practically melts in your mouth. Each bite is infused with zesty lemon and the warmth of roasted garlic. It’s a celebration of flavor that anyone can enjoy.
In this blog post, we’ll dive deep into the magic of lemon garlic butter steak, exploring its flavor profile, the ingredients that make it shine, and even helpful tips on how to master this recipe like a pro. So, grab your apron and get ready—your taste buds are in for a treat!
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What is Lemon Garlic Butter Steak?
Lemon garlic butter steak is a delightful dish that showcases tender cuts of meat, coated in a luscious blend of butter, garlic, and a splash of zesty lemon juice. The butter serves as a rich base that elevates the steak, while garlic adds a warming depth of flavor.
The lemon juice brightens everything up, cutting through the richness with a tangy finish.
This dish is made using high-quality cuts, such as chuck blade stakes, which are known for their rich flavor and tenderness when cooked properly.
Typically, this recipe employs simple cooking techniques, making it accessible for both novice cooks and experienced chefs alike.
What is the Flavor Profile of This Dish?
You might be wondering, what makes lemon garlic butter steak so irresistible? Let’s break it down:
- Savory: The primary flavor comes from the steak itself, rich and meaty.
- Garlicky: Fresh garlic is sautéed until golden, providing warmth without overwhelming the palate.
- Citrusy: The freshly squeezed lemon juice brightens the dish, creating a wonderful contrast to the steak’s richness.
- Earthy: Herbs like thyme bring an earthy note that rounds out the flavor profile.
- Buttery: The unsalted butter adds a luxurious smoothness that coats the steak beautifully.
This combination makes every bite a perfect balance of savory, tangy, and rich flavors.
Why You’ll Love This?
There are countless reasons to adore lemon garlic butter steak. It’s simple yet decadent. The freshness of lemon and garlic prevents it from feeling heavy, making it perfect for any occasion—be it a casual weeknight dinner or an upscale gathering.
- Quick to Prepare: You can whip this dish up in under 30 minutes.
- Impressive Presentation: It looks as good as it tastes, perfect for impressing guests.
- Versatile: This steak pairs well with various sides, from salads to baked potatoes.
- Customizable: Adjust the ingredients based on what you love or have handy.
- Flavors Pop: You’ll be left craving more, as each bite bursts with flavor.
Ingredients
Here’s what you’ll need to create this flavorful dish:
- 4 1/2-inch thick top chuck blade steaks
- 1 tablespoon unsalted butter
- 1 tablespoon extra virgin olive oil
- 4-5 cloves garlic, 2 finely chopped and 3 whole for the pan
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon smoked paprika
- 1 teaspoon fresh thyme leaves
- 1 tablespoon Worcestershire sauce
- Juice of 1 fresh lemon
Step-by-Step Instructions
Step 1: Prepare the Steaks
Start by taking your steaks out of the fridge. Let them come to room temperature for about 30 minutes before cooking. This helps them cook more evenly. Pat them dry with a paper towel. This will facilitate a better sear when they hit the pan.
Step 2: Season the Steaks
Generously sprinkle both sides of the steaks with sea salt, black pepper, and smoked paprika. Massage the seasonings into the steak for maximum flavor.
Step 3: Heat the Pan
In a large skillet, heat the olive oil over medium-high heat. Let it become shimmering hot—this ensures a great sear.
Step 4: Sear the Steaks
Add the steaks to the skillet. Avoid overcrowding; you want each steak to have its space for that golden crust. Cook for about 4-5 minutes without moving them.
Step 5: Flip and Add Garlic
Once you see a nice brown crust on one side, flip the steaks. Add the whole garlic cloves to the pan, allowing them to infuse their flavor into the oil. Cook for another 4-5 minutes, depending on your preferred doneness.
Step 6: Add Butter and Thyme
In the last couple of minutes of cooking, reduce the heat to medium-low. Add the butter and fresh thyme to the pan. As the butter melts, use a spoon to baste the butter over the steaks. This enhances the flavor and keeps them moist.
Step 7: Add Worcestershire and Lemon
Once you’ve achieved your desired doneness, turn off the heat. Remove the steaks from the skillet and transfer them to a plate.
Pour the Worcestershire sauce and freshly squeezed lemon juice over the steaks, adding brightness and depth of flavor.
Step 8: Rest the Steaks
Let the steaks rest for about 5-10 minutes, covered with foil. This step allows juices to redistribute, leading to a juicier steak.
Step 9: Serve and Enjoy
Slice against the grain and serve. Don’t forget to include those roasted garlic cloves, and spoon some of that delicious lemon garlic butter over the top. Enjoy every bit!
Tips & Tricks
- Choose the Right Cut: Top chuck blade steak works well, but ribeye or sirloin are also excellent options.
- Use Fresh Ingredients: Fresh garlic and lemons give the best flavor. It makes a noticeable difference.
- High Heat for Searing: Ensure your pan is hot enough. This leads to caramelization and that delightful crust.
- Baste for Flavor: Basting the steak with melted butter during the cooking process adds richness and enhances flavor.
- Resting Time is Key: Don’t skip this step. Resting helps keep your steak juicy.
Nutrition Information
Lemon garlic butter steak recipe nutrition facts
How Can You Store This Lemon Garlic Butter Steak?
If you have leftovers (which is rare with this dish), here’s how you can store them properly:
- Refrigerator: Place the steak in an airtight container and store it in the refrigerator. It will keep well for up to 3 days.
- Freezer: For longer storage, wrap the steak tightly in cling film and then foil. It can last in the freezer for up to three months. Make sure to label and date it!
To reheat, simply warm it in a skillet over low heat, basting with a little olive oil or butter to retain moisture.
Alternative Ingredient Suggestions
Sometimes, ingredients aren’t always at your fingertips. No worries! Here are a few recommendations if you’re missing something:
- No Fresh Garlic? Use garlic powder instead, about 1 teaspoon will do. It won’t have quite the same flavor but will certainly work in a pinch.
- No Fresh Lemon? A splash of white wine vinegar can substitute, bringing a similar acidity. Just use about half the amount since it’s more concentrated.
- Out of Thyme? Fresh rosemary or oregano will give you a different flavor profile but can work beautifully in this dish. Simply substitute in equal quantities.
Lemon garlic butter steak recipe
Equipment
- Plate
Ingredients
- 4 1/2 inch thick top chuck blade steaks
- 1 tablespoon unsalted butter
- 1 tablespoon extra virgin olive oil
- 4-5 cloves garlic 2 finely chopped and 3 whole for the pan
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon smoked paprika
- 1 teaspoon fresh thyme leaves
- 1 tablespoon Worcestershire sauce
- Juice of 1 fresh lemon
Instructions
Step 1: Prepare the Steaks
- Start by taking your steaks out of the fridge. Let them come to room temperature for about 30 minutes before cooking. This helps them cook more evenly. Pat them dry with a paper towel. This will facilitate a better sear when they hit the pan.
Step 2: Season the Steaks
- Generously sprinkle both sides of the steaks with sea salt, black pepper, and smoked paprika. Massage the seasonings into the steak for maximum flavor.
Step 3: Heat the Pan
- In a large skillet, heat the olive oil over medium-high heat. Let it become shimmering hot—this ensures a great sear.
Step 4: Sear the Steaks
- Add the steaks to the skillet. Avoid overcrowding; you want each steak to have its space for that golden crust. Cook for about 4-5 minutes without moving them.
Step 5: Flip and Add Garlic
- Once you see a nice brown crust on one side, flip the steaks. Add the whole garlic cloves to the pan, allowing them to infuse their flavor into the oil. Cook for another 4-5 minutes, depending on your preferred doneness.
Step 6: Add Butter and Thyme
- In the last couple of minutes of cooking, reduce the heat to medium-low. Add the butter and fresh thyme to the pan. As the butter melts, use a spoon to baste the butter over the steaks. This enhances the flavor and keeps them moist.
Step 7: Add Worcestershire and Lemon
- Once you’ve achieved your desired doneness, turn off the heat. Remove the steaks from the skillet and transfer them to a plate.
- Pour the Worcestershire sauce and freshly squeezed lemon juice over the steaks, adding brightness and depth of flavor.
Step 8: Rest the Steaks
- Let the steaks rest for about 5-10 minutes, covered with foil. This step allows juices to redistribute, leading to a juicier steak.
Step 9: Serve and Enjoy
- Slice against the grain and serve. Don’t forget to include those roasted garlic cloves, and spoon some of that delicious lemon garlic butter over the top. Enjoy every bit!
Notes
- Choose the Right Cut: Top chuck blade steak works well, but ribeye or sirloin are also excellent options.
- Use Fresh Ingredients: Fresh garlic and lemons give the best flavor. It makes a noticeable difference.
- High Heat for Searing: Ensure your pan is hot enough. This leads to caramelization and that delightful crust.
- Baste for Flavor: Basting the steak with melted butter during the cooking process adds richness and enhances flavor
- Resting Time is Key: Don’t skip this step. Resting helps keep your steak juicy.
Nutrition
Frequently Asked Questions
1. Can I use different types of steak?
Absolutely! Ribeye, sirloin, or filet mignon can all work beautifully in this recipe. Each will bring a unique flavor and texture.
2. What if I don’t have a skillet?
No skillet? No problem! You can use a grill or outdoor barbecue. Just ensure you’re getting great grill marks and don’t forget the basting!
3. Is this dish good for meal prepping?
Yes! Lemon garlic butter steak is perfect for meal prep. Cook the steak, slice it, and store it in portions. Pair with your sides of choice for a quick, delicious meal.
4. Can I make this dish spicy?
For a spicy kick, you can add red pepper flakes to the seasoning blend, or use a spicy rub before cooking.
5. Can I serve this dish cold?
While it’s best enjoyed warm, it can be served cold as a steak salad topping. Just slice it thinly to allow for easier eating at colder temperatures.
Conclusion
Lemon garlic butter steak is not just a meal; it’s an adventure in flavors. From the sizzling sound of the steak on the pan to the lively aroma of garlic and lemon filling your kitchen, it’s a dish designed to impress.
Its simplicity and bold flavors make it a go-to recipe for any home cook.
As you make this dish, don’t just think about the meal—think of the memories you’re about to create around the table. Pair it with your favorite sides, share it with loved ones, and enjoy it to the last bite.
Happy cooking!
