Before diving headfirst into the juicy world of easy roasted tomato basil soup, let’s talk about what pairs perfectly with this dish. Think grilled cheese sandwiches, crunchy croutons, or a fresh arugula salad sprinkled with parmesan. Each of these complements the soup beautifully.
The creamy richness of grilled cheese hugs the soup’s tanginess, while croutons add a delightful crunch. An arugula salad, dressed lightly with lemon, can brighten the meal. Trust me, you’ll be reaching for seconds.
There’s something inherently comforting about a warm bowl of tomato basil soup. Maybe it’s the way it wraps you up like a cozy blanket or how it conjures up memories of childhood lunches. This recipe is crafted for those who crave simplicity and flavor. It takes fresh tomatoes and basil, giving them a roasted twist that elevates the humble soup into something sensational.
I stumbled upon this recipe during a lazy weekend. The aroma of slow-roasting tomatoes wafted through my kitchen, making me instantly nostalgic. The blend of flavors is not just about tomatoes and basil; it’s a love letter to fresh ingredients. I’ve been making variations of it for years, and I must say, each time feels like the first. So, let’s dig into why this particular recipe works so well.
Why This Recipe Works?
1. Fresh Ingredients Make a World of Difference: Using ripe, fresh tomatoes elevates the flavor profile. When you roast them, the sweetness intensifies, and that natural acidity mellows. You can mix heirlooms, cherries, or plums for depth. Trust me, the freshness speaks volumes!
2. Balanced Flavor Enhancers: The addition of garlic and onion creates a savory base that rounds out the tomato flavor. A touch of sugar helps balance the acidity, making the soup not just another tomato dish but a complex, layered experience.
3. Versatile Customization Options: Want a creamier soup? Add heavy cream or a dairy-free alternative. Prefer herbaceous notes? Toss in more basil or even a hint of thyme. This recipe offers flexibility, allowing you to cater to your taste buds.
4. Simplicity in Preparation: The beauty of this recipe lies in its straightforward approach. Peel, chop, and roast. Then blend. It’s a no-fuss process that doesn’t require culinary wizardry, making it accessible for everyone.
How Does It Taste Like?
Imagine a warm, luscious bowl of soup. The first spoonful hits with a burst of sweetness from the tomatoes, layered with the fragrant essence of roasted garlic and basil. It’s silky and satisfying, wrapping around your taste buds like a gentle hug. Each bite carries subtle notes of earthiness from the butter, perfectly balanced with a sprinkle of salt and pepper. If you’re a fan of comfort food, this soup will find a permanent place in your heart.
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What Sets This Recipe Apart from Other Versions?
Many tomato basil soup recipes stick to the traditional method of simmering chopped tomatoes. In contrast, this recipe’s roasting technique brings out a depth of flavor that many miss. The caramelization of the tomatoes enhances sweetness while reducing acidity. Plus, with the use of quality olive oil and high-quality tomatoes, you’re not just creating soup; you’re crafting an experience.
The Ingredients
Here’s what you need for this delightful soup:
- 1/3 cup extra-virgin olive oil: A good olive oil enhances flavor and provides healthy fats.
- 6 medium garlic cloves, peeled and left whole: Roasting garlic mellows its sharpness.
- 1 medium onion, quartered: Adds aromatic sweetness.
- 3 pounds ripe fresh tomatoes: Mix heirloom, cherry, vine, or plum for a variety of flavors.
- 1 teaspoon sugar: Balances the acidity of the tomatoes.
- 1 teaspoon dried oregano or thyme: Brings savory notes.
- 2 cups vegetable stock or chicken stock: Enhances the broth.
- 2 tablespoons unsalted butter: Adds richness.
- Salt and freshly cracked black pepper, to taste: Essential for flavor enhancement.
- 1 cup loosely packed fresh basil leaves: The star of the dish!
- 1/4 cup heavy cream: Optional, for creaminess.
Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (200°C). A hot oven will roast the tomatoes perfectly, enhancing their flavors.
Step 2: Prepare the Vegetables
On a large baking sheet, combine your quartered onions, whole garlic cloves, and chopped tomatoes. Drizzle 1/3 cup of olive oil over them. Sprinkle with salt, pepper, and sugar. Toss until everything is well coated.
Step 3: Roast and Relax
Pop the baking sheet into the preheated oven. Roast for about 30-40 minutes. You’ll know they’re ready when the tomatoes have collapsed and are beautifully caramelized. Take a moment to inhale that delightful, roasting aroma. It’s part of the magic.
Step 4: Blend It Up
Once the veggies are out of the oven and cooled slightly, transfer everything into a blender. Pour in the vegetable or chicken stock and blend until smooth. If you love a little texture, feel free to pulse a few times instead of blending fully.
Step 5: Make it Rich
Pour the blended soup into a large pot. Stir in the butter and bring it to a gentle simmer. This step adds richness.
Step 6: Add the Basil
Just before serving, add the fresh basil. Stir it into the soup. Let it wilt slightly but retain its vibrant color.
Step 7: Creamy Finish
If you’re opting for cream, stir it in now. Allow it to warm through for a few minutes, and your soup is ready to serve.
Notes
Tomato Variety: Try different types of tomatoes for unique flavors. Each type brings its own character.
Roasting Time Dependence: Depending on your oven, you may need to adjust roasting times slightly. Keep an eye on the tomatoes.
Vegan Variation: Omit the butter and use vegetable stock for a vegan-friendly version.
Make Ahead: This soup stores well in the fridge for 3-4 days, making it great for meal prep.
Freezing: Freeze your soup in airtight containers for up to three months. Perfect for a quick meal!
Nutrition Information
How Do You Store This Easy Roasted Tomato Basil Soup?
Storing this soup is straightforward. Once it’s cooled, transfer it into airtight containers. It lasts about 3-4 days in the fridge. If you want to store it longer, consider freezing portions. Just make sure to leave some space in the container, as the soup will expand when frozen.
Sides for Easy Roasted Tomato Basil Soup
1. Grilled Cheese Sandwich: A classic pairing. The melty cheese brings a creamy texture that complements the soup. Try using a mix of sharp cheddar and creamy mozzarella for a flavor explosion.
2. Crusty Bread: A slice of crusty French bread is perfect for dipping. It soaks up the soup, transforming each bite into a delightful experience.
3. Arugula Salad: A fresh arugula salad adds a peppery crunch. Toss it with a squeeze of lemon and shaved parmesan for an added zing.
What Alternatives Can You Use for Ingredients?
1. Tomato Alternatives: If fresh tomatoes aren’t available, you can use quality canned tomatoes. Just make sure they’re fire-roasted for enhanced flavor.
2. Stock Options: You can replace vegetable stock with water or a homemade broth if you don’t have stock on hand. Just add a bit more seasoning.
3. Butter Substitution: For a dairy-free option, use olive oil or coconut oil in place of butter. It still adds richness to the soup.
4. Cream Replacement: Unsweetened coconut milk can replace heavy cream for a lighter, dairy-free version while still providing creaminess.
Easy Roasted Tomato Basil Soup
Equipment
- Oven
- Skillet
Ingredients
- 1/3 cup extra-virgin olive oil: A good olive oil enhances flavor and provides healthy fats.
- 6 medium garlic cloves peeled and left whole: Roasting garlic mellows its sharpness.
- 1 medium onion quartered: Adds aromatic sweetness.
- 3 pounds ripe fresh tomatoes: Mix heirloom cherry, vine, or plum for a variety of flavors.
- 1 teaspoon sugar: Balances the acidity of the tomatoes.
- 1 teaspoon dried oregano or thyme: Brings savory notes.
- 2 cups vegetable stock or chicken stock: Enhances the broth.
- 2 tablespoons unsalted butter: Adds richness.
- Salt and freshly cracked black pepper to taste: Essential for flavor enhancement.
- 1 cup loosely packed fresh basil leaves: The star of the dish!
- 1/4 cup heavy cream: Optional for creaminess.
Instructions
Step 1: Preheat Your Oven
- Start by preheating your oven to 400°F (200°C). A hot oven will roast the tomatoes perfectly, enhancing their flavors.
Step 2: Prepare the Vegetables
- On a large baking sheet, combine your quartered onions, whole garlic cloves, and chopped tomatoes. Drizzle 1/3 cup of olive oil over them. Sprinkle with salt, pepper, and sugar. Toss until everything is well coated.
Step 3: Roast and Relax
- Pop the baking sheet into the preheated oven. Roast for about 30-40 minutes. You’ll know they’re ready when the tomatoes have collapsed and are beautifully caramelized. Take a moment to inhale that delightful, roasting aroma. It’s part of the magic.
Step 4: Blend It Up
- Once the veggies are out of the oven and cooled slightly, transfer everything into a blender. Pour in the vegetable or chicken stock and blend until smooth. If you love a little texture, feel free to pulse a few times instead of blending fully.
Step 5: Make it Rich
- Pour the blended soup into a large pot. Stir in the butter and bring it to a gentle simmer. This step adds richness.
Step 6: Add the Basil
- Just before serving, add the fresh basil. Stir it into the soup. Let it wilt slightly but retain its vibrant color.
Step 7: Creamy Finish
- If you’re opting for cream, stir it in now. Allow it to warm through for a few minutes, and your soup is ready to serve.
Notes
- Tomato Variety: Try different types of tomatoes for unique flavors. Each type brings its own character.
- Roasting Time Dependence: Depending on your oven, you may need to adjust roasting times slightly. Keep an eye on the tomatoes.
- Vegan Variation: Omit the butter and use vegetable stock for a vegan-friendly version.
- Make Ahead: This soup stores well in the fridge for 3-4 days, making it great for meal prep.
- Freezing: Freeze your soup in airtight containers for up to three months. Perfect for a quick meal!
Nutrition
Frequently Asked Questions
1. Can I add other vegetables to the soup?
Absolutely! Feel free to blend in carrots, celery, or bell peppers. Just add them to the roasting tray.
2. What if my soup is too thick?
If you find the soup too thick, simply thin it out with additional stock or water until it reaches your desired consistency.
3. How can I enhance the flavor?
To amp up flavors, consider adding a splash of balsamic vinegar after blending or a sprinkle of crushed red pepper flakes for some heat.
4. Can I use dried herbs instead of fresh?
Yes! Dried herbs can work in a pinch. Just remember that dried herbs are more potent, so use about one-third of the amount called for fresh.
Conclusion
Crafting a bowl of easy roasted tomato basil soup has never been easier or more satisfying. With fresh ingredients and simple steps, you can create a dish that’s both comforting and nourishing. It’s the epitome of home-cooked goodness. Whether you’re enjoying it solo or sharing it at gatherings, this soup will surely impress. So grab your tomatoes, let your oven do the work, and embrace the deliciousness that awaits you.
