Best Broccoli Cheddar Soup Recipe

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Before we dive into the heart of this creamy delight, let’s chat about what pairs beautifully with broccoli cheddar soup. Here are a few ideas that can elevate your meal and bring a smile to your face: Crusty Bread, Salad Greens, Grilled Cheese, Roasted Veggies etc.

Now that you have some ideas for what to serve alongside this scrumptious soup, let’s jump into the world of broccoli cheddar soup!

When I first stumbled upon broccoli cheddar soup, it was like stumbling upon an old friend. The kind that wraps you in a warm hug after a long day. It’s creamy, cheesy, and utterly comforting.

I remember the first time I tried it in a cozy café, it changed the way I viewed soups forever. Gone were the days of bland broth. This was filled with flavor and nutrition.

The vibrant green of the broccoli, the golden tones of the cheddar, and the warmth of spices come together beautifully in every bowl. So sit tight, grab your ladle, and get ready to delve into making the best broccoli cheddar soup you’ve ever tasted.

Table of Contents

What is the Best Broccoli Cheddar Soup?

Broccoli cheddar soup isn’t just a dish; it’s an experience. The best versions are thick, creamy, and bursting with flavors from sharp cheddar and wholesome broccoli.

The key to an amazing bowl of this soup lies not just in the ingredients but in how they all meld together.

It’s often made on cold days, as a comforting meal that warms your soul. Each spoonful should offer a balance between the earthy notes of broccoli and the rich, creamy goodness of cheddar. So let’s dig in, shall we?

What Does It Taste Like?

Imagine this: you take a spoonful and instantly feel a wave of warmth. The sharpness of the cheddar has a deliciously tangy kick, tempered by the creaminess of the base.

The broccoli brings a gentle earthiness. You’ll also notice subtle hints of garlic and nutmeg in some recipes, adding depth to each bite.

It’s a symphony of textures too; the smoothness of the soup, combined with the slight crunch of broccoli bits, creates an enjoyable experience.

Why This Recipe Works

Here’s why my special recipe stands out among the rest:

1. Perfectly Balanced Flavors: I take care to balance sharp cheddar with sweet carrots, creating a burst of flavors in every bite. The combination elevates this simple dish to something extraordinary.

2. Creamy Texture Without Guilt: Using half-and-half allows for richness while keeping it lighter than using heavy cream. You savor the taste without feeling weighed down.

3. Easy Step-by-Step Instructions: I believe in making cooking simple. With step-by-step guidance, anyone can whip this up in no time.

4. Versatile Ingredients: You can easily swap in different veggies or cheeses depending on what you have on hand, making it adaptable for any occasion.

Ingredients for Best Broccoli Cheddar Soup

Before we get cooking, let’s gather our ingredients:

1/4 cup unsalted butter
1/2 medium onion, finely chopped
1/4 cup all-purpose flour
2 cups low-sodium chicken broth
2 cups half-and-half or light cream
1/2 lb broccoli (about 3 cups), chopped into bite-sized florets
1 cup julienned carrots (or pre-packaged matchstick carrots)
1/8 teaspoon ground nutmeg (optional)
8 ounces sharp cheddar cheese, grated (about 2 cups)
Salt and freshly ground black pepper, to taste
1/2 teaspoon garlic powder (optional)

Step-by-Step Instructions

Step 1: Sauté the Aromatics

In a large pot, melt the butter over medium heat. Add the chopped onion. Sauté until soft and translucent, about 5 minutes. The scent will fill your kitchen, and trust me, it’s delightful!

Step 2: Create the Base

Next, sprinkle in the flour, stirring constantly for about 2 minutes. This creates a roux, which will act as a thickening agent for your soup.

Step 3: Add Broth and Half-and-Half

Gradually whisk in the chicken broth, then add the half-and-half. Stir continuously to avoid lumps. You want this to combine beautifully, leading to a smooth base.

Step 4: Veggie Time!

Add the broccoli florets and julienned carrots. Season with garlic powder, nutmeg, salt, and pepper. Let this simmer for about 15 minutes, just until the broccoli is tender but not mushy.

Step 5: Cheese, Please!

Finally, stir in the grated cheddar. Watch it melt and transform the soup into a glorious creamy concoction. Taste and adjust seasoning as necessary—maybe a dash more salt?

Step 6: Serve and Enjoy!

Once everything is combined, ladle it into bowls. You might want to top with a sprinkle of extra cheddar or a few croutons for style points. Dive in and enjoy the flavors.

Notes

Before you set the table, here are some tips to ensure your soup is the best it can be:

Fresh Ingredients: Use fresh broccoli rather than frozen for better flavor and texture.
Grate Your Cheese: Pre-grated cheese often has additives that can prevent it from melting smoothly. Grate your own for the best results.
Adjust Thickness: If you prefer a thinner soup, add more broth or half-and-half. For thicker, let it simmer longer.
Storage: Leftovers are fantastic, but be aware that the soup may thicken as it cools. Add a splash of broth when reheating.
Mix, Don’t Match: While I recommend sharp cheddar, don’t hesitate to experiment with other cheeses like gouda or Monterey jack for different flavors.

How To Store The Leftovers?

If you find leftovers (which may be a challenge because it’s so good), here’s how to store them:

In the Fridge: Allow the soup to cool completely. Transfer it to an airtight container. It can last up to 3 days.
In the Freezer: For longer storage, place in freezer-safe containers. Ensure you leave space at the top, as soups expand when frozen. Consume within 3 months for the best taste.

Sides For Best Broccoli Cheddar Soup

For a full meal experience, consider serving sides that complement the soup:

1. Garlic Bread: A crunchy garlic bread can add a fun texture and flavor alongside the creamy soup. Simply bake some bread with garlic butter for a quick side.

2. Simple Green Salad: A refreshing salad made with mixed greens, cherry tomatoes, and a light balsamic dressing is a fantastic contrast to the richness of the soup.

3. Cheese Toasts: Similar to garlic bread but with a cheesy twist! Simply top toasted slices with a sprinkle of cheese, broil until melted, and serve.

4. Quinoa Salad: A light quinoa salad tossed with cucumbers and lemon can pack a nutritious punch and add a refreshing element to your meal.

Alternative Choices for Ingredients

In a pinch, you might not have everything on hand. Here are some alternatives:

Chicken Broth: Vegetable broth is a great vegetarian substitute that maintains flavor.
Halved Peas: If you run out of broccoli, peas can add a similar sweetness and texture.
Cream Cheese: In place of half-and-half, cream cheese can give a rich texture. Just blend it in smooth.
Other Cheeses: Feel free to swap sharp cheddar for milder or flavored cheeses. It creates a unique taste profile.

Best Broccoli Cheddar Soup Recipe

Kimberly Booker RD

When I first stumbled upon broccoli cheddar soup, it was like stumbling upon an old friend. The kind that wraps you in a warm hug after a long day. It’s creamy, cheesy, and utterly comforting.

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Prep Time 10

Cook Time 25

Total Time 35

Course Main Course

Cuisine American

Servings Servings

Calories 300 kcal

Equipment

Large Pot

Ingredients

1/4 cup unsalted butter
1/2 medium onion finely chopped
1/4 cup all-purpose flour
2 cups low-sodium chicken broth
2 cups half-and-half or light cream
1/2 lb broccoli about 3 cups, chopped into bite-sized florets
1 cup julienned carrots or pre-packaged matchstick carrots
1/8 teaspoon ground nutmeg optional, for a warming touch
8 ounces sharp cheddar cheese grated (about 2 cups)
Salt and freshly ground black pepper to taste
1/2 teaspoon garlic powder optional, for extra savory depth