Zaxby’s Mediterranean Dressing Recipe – Cravefuly

When it comes to adding zest to salads or grilled meats, Zaxby’s Mediterranean dressing shines like no other. Its tangy flavors and creamy texture can elevate a simple dish into a delightful experience. 

Pair this delicious dressing with grilled chicken, fresh salads, or even as a dip for veggies. The possibilities are endless!

Now, let me take you on a journey into the world of Zaxby’s Mediterranean dressing. We’ll explore its unique flavors, what sets it apart from other dressings, and share tips, tricks, and a step-by-step guide to making it at home. Grab a fork; it’s time to dive deep into this tasty topic.

What is Zaxby’s Mediterranean Dressing?

Zaxby’s Mediterranean dressing captures the essence of Mediterranean cuisine. Made with a blend of zesty ingredients, it combines aged red wine vinegar, fresh herbs, and a hint of sweetness. 

This dressing isn’t just about taste; it celebrates the balance between creamy and tangy. Whether you’re drizzling it over a crisp salad or using it as a marinate for chicken, you’re in for a treat.

What Makes This Recipe Different From Other Zaxby’s Mediterranean Dressing?

What sets Zaxby’s version apart is its rich combination of flavors. While many dressings rely on a straightforward acid-oil blend, this one surprises with its depth. 

The addition of aged red wine vinegar marries perfectly with creamy Dijon mustard, creating a tangy yet smooth profile. The inclusion of Parmesan cheese adds a savory touch, making each bite memorable.

In short, it’s not just a dressing; it’s an experience. You’ll notice that while some dressings may overpower your salad, Zaxby’s Mediterranean enhances it. You’ll find yourself reaching for more, whether at a family barbecue or a quiet dinner at home.

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How Does It Taste Like?

Picture this: the first drizzle of this dressing on a fresh salad transforms the whole dish. You’ll experience a harmonious balance of acidity, creaminess, and a medley of herbs. The aged red wine vinegar offers a punch, while the Parmesan cheese layers on the umami.

What’s remarkable is how well-rounded it feels. The flavors are neither too overwhelming nor too bland. Instead, they come together beautifully, just like a well-rehearsed orchestra – each ingredient playing its role perfectly. 

Honestly, it’s the kind of dressing that has the power to kick a boring meal into high gear.

Ingredients You’ll Need To Make This Dish

To whip up a batch of Zaxby’s Mediterranean dressing, here’s your grocery list. These everyday ingredients pack a flavor punch that will have you singing praises:

• ½ cup plus 2 tablespoons aged red wine vinegar
• 1 tablespoon honey
• 1 ½ tablespoons creamy Dijon mustard
• 1 teaspoon granulated sugar
• 2 teaspoons fine sea salt
• 1 tablespoon powdered onion seasoning
• 1 tablespoon freshly minced garlic (adjust to taste)
• 1 ½ tablespoons dried Mediterranean oregano
• 1 ½ tablespoons dried sweet basil
• ½ teaspoon smoked paprika
• ½–1 teaspoon freshly cracked black pepper (to taste)
• ⅓ cup finely grated Parmesan cheese
• 1 ½ cups extra virgin olive oil

Step by Step Instructions

Let’s get into the how-to. Making this dressing is easier than tying your shoes. Follow these steps, and you’ll have a flavorful dressing that’ll impress your taste buds.

Step 1: Gather Your Ingredients

Before you start, lay everything out on your countertop. It helps to have a clean workspace and to see all the ingredients.

Step 2: Mix the Vinegar and Honey

In a medium bowl, whisk together the aged red wine vinegar and honey until they’re fully combined. The honey adds a subtle sweetness that perfectly balances the acidity.

Step 3: Add the Mustard and Sugar

Now, stir in the Dijon mustard and granulated sugar. Don’t skip this step. The mustard contributes creaminess, and the sugar rounds out the flavors, ensuring no single ingredient overpowers the others.

Step 4: Season It Up

Incorporate the sea salt, powdered onion seasoning, and freshly minced garlic into the mix. Give it a good stir. The garlic will add that kick you’re looking for!

Step 5: Spice It with Herbs

Next, add the dried Mediterranean oregano, dried sweet basil, smoked paprika, and cracked black pepper. I love using herbs because they transform the dressing from basic to bold. Stir everything until it’s well combined.

Step 6: Slow and Steady Olive Oil

Now comes the best part—slowly whisk in the extra virgin olive oil. This step is crucial. Adding the oil gradually helps emulsify the dressing, creating a creamy texture.

Step 7: Final Touch – Parmesan Cheese

Finally, mix in the grated Parmesan cheese. Give it a taste test and adjust the seasoning if necessary. If you love a bit more zing, feel free to add more pepper or even a touch more vinegar for acidity.

Step 8: Bottle It Up

Transfer your dressing to a clean bottle or jar. Seal it up tightly and let it sit for at least 30 minutes before serving. This resting time enhances the flavors.

Tips & Tricks On Making Zaxby’s Mediterranean Dressing

Creating this dressing can be fun, and with these tips, you’ll impress everyone around you.

• Use Fresh Garlic: If you want a stronger garlic flavor, consider using fresh garlic rather than powdered.
• Experiment with Oils: Try different types of olive oil for varied flavors. Each oil has its unique profile!
• Herb Freshness: If you have access to fresh herbs, don’t hesitate to use them! Just chop and add to the mix.
• Taste Test: Don’t be afraid to taste your dressing throughout the process. Adjust it according to your preferences.
• Batch It Up: Make a larger batch and store it in the refrigerator. It keeps well for up to a week!

How Do I Store This Dish?

Once you make your Zaxby’s Mediterranean dressing, you want it to last. Store it in an airtight container or bottle in the refrigerator. The dressing will stay fresh for about a week. Just remember to give it a good shake before using since the ingredients may separate over time.

What Other Substitutes Can You Use in Zaxby’s Mediterranean Dressing?

You might find yourself missing an ingredient or two; don’t worry! Here are some solid substitutes:

• Red Wine Vinegar ➜ Balsamic Vinegar: For a sweeter, richer flavor, balsamic vinegar works wonderfully.
• Honey ➜ Maple Syrup: If you’re out of honey or prefer a vegan option, maple syrup provides a similar sweetness.
• Dijon Mustard ➜ Yellow Mustard: Though the taste is different, yellow mustard can give a unique twist to the dressing.
• Parmesan Cheese ➜ Nutritional Yeast: If you’re aiming for a dairy-free version, nutritional yeast can add a cheesy flavor.
• Olive Oil ➜ Avocado Oil: For a lighter flavor and higher smoke point, avocado oil is a fantastic alternative.

Frequently Asked Questions

Conclusion

Zaxby’s Mediterranean dressing is not just a salad topping; it’s a culinary experience that can transform ordinary dishes into flavorful adventures. 

With its simple ingredients and easy preparation, it’s an excellent option for anyone looking to add some zest to their meals.

Whether you’re hosting a summer barbecue or preparing a weeknight dinner, this dressing will undoubtedly make your food unforgettable. Try it out today, and you may find yourself making it a staple in your kitchen. Happy cooking!

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