• Let’s get into the how-to. Making this dressing is easier than tying your shoes. Follow these steps, and you’ll have a flavorful dressing that’ll impress your taste buds.

Step 1: Gather Your Ingredients

• Before you start, lay everything out on your countertop. It helps to have a clean workspace and to see all the ingredients.

Step 2: Mix the Vinegar and Honey

• In a medium bowl, whisk together the aged red wine vinegar and honey until they’re fully combined. The honey adds a subtle sweetness that perfectly balances the acidity.

Step 3: Add the Mustard and Sugar

• Now, stir in the Dijon mustard and granulated sugar. Don’t skip this step. The mustard contributes creaminess, and the sugar rounds out the flavors, ensuring no single ingredient overpowers the others.

Step 4: Season It Up

• Incorporate the sea salt, powdered onion seasoning, and freshly minced garlic into the mix. Give it a good stir. The garlic will add that kick you’re looking for!

Step 5: Spice It with Herbs

• Next, add the dried Mediterranean oregano, dried sweet basil, smoked paprika, and cracked black pepper. I love using herbs because they transform the dressing from basic to bold. Stir everything until it’s well combined.

Step 6: Slow and Steady Olive Oil

• Now comes the best part—slowly whisk in the extra virgin olive oil. This step is crucial. Adding the oil gradually helps emulsify the dressing, creating a creamy texture.

Step 7: Final Touch – Parmesan Cheese

• Finally, mix in the grated Parmesan cheese. Give it a taste test and adjust the seasoning if necessary. If you love a bit more zing, feel free to add more pepper or even a touch more vinegar for acidity.

Step 8: Bottle It Up

• Transfer your dressing to a clean bottle or jar. Seal it up tightly and let it sit for at least 30 minutes before serving. This resting time enhances the flavors.