When I think of summertime gatherings, my mind often drifts to vibrant salads bursting with flavor. You know the kind—those dishes that make you rethink your relationship with salad. Zaxby’s Citrus Vinaigrette Dressing is one of those magical creations that can transform even the simplest greens or grains into something special.
Paired with items like grilled chicken, fresh veggies, or even a quinoa base, this dressing can elevate your meal in surprising ways. Let’s dive into this citrusy adventure, shall we?
Have you ever encountered a dressing that makes your tongue do a happy dance? Well, strap on your dancing shoes because Zaxby’s citrus vinaigrette might just make that happen. As a registered dietitian and food enthusiast, I’ve seen countless dressings come and go, but this one stands out for its bright, zesty flavor and versatile uses.
It’s not just any dressing; it’s a culinary companion perfect for summer barbecues, picnics, or even just Tuesday nights at home.
So, what exactly is Zaxby’s Citrus Vinaigrette Dressing? Let’s explore its depths.
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What is Zaxby’s Citrus Vinaigrette Dressing?
Zaxby’s Citrus Vinaigrette is a tangy dressing that brings together citrus flavors, mild sweetness, and a touch of savory goodness. It typically features ingredients like orange juice, lemon juice, honey, and a selection of seasonings.
Known for its vibrant taste, this dressing is often used in salads, marinated dishes, and as a dipping sauce. It adds brightness to any meal, making it feel alive and fresh.
Why This Recipe Works
This recipe shines for several reasons. First, the use of fresh citrus juices provides a natural brightness that processed dressings can never replicate. The honey adds a delicate sweetness without feeling overwhelming.
Furthermore, the balance of tanginess from the citrus and the overall lightness creates a dressing that feels both indulgent and guilt-free. And trust me, your taste buds will be sending you thank-you notes.
What You’ll Need to Make This Dressing
Before we get into the nitty-gritty of the recipe, here’s a quick rundown of what you’ll need:
- 1 tablespoon Dijon mustard: Adds a zesty kick.
- 1 clove garlic, finely minced: Brings depth and aroma.
- 3 tablespoons freshly squeezed orange juice: Provides that sunny citrus flavor.
- 2 tablespoons freshly squeezed lemon juice: Offers additional brightness.
- 1 teaspoon apple cider vinegar: Keeps things tangy and interesting.
- 2 tablespoons raw honey: Balances the acidity with sweetness.
- 2 tablespoons extra virgin olive oil: Adds richness.
- 1/8 teaspoon sea salt: Enhances the flavors.
- 1/8 teaspoon freshly cracked black pepper: A hint of spice.
How to Make Zaxby’s Citrus Vinaigrette Dressing
Now that we’ve set the stage, let’s jump into the making of this dressing. It’s surprisingly straightforward. We’ll break it down step by step, ensuring you capture every zesty note.
Step 1: Gather Your Ingredients
First things first, pull together all your ingredients. Freshness is essential for a vibrant dressing. Having everything on hand saves you from a last-minute scavenger hunt through the kitchen.
Step 2: Mince Your Garlic
Garlic is a flavor powerhouse. Finely mince one clove, making sure it’s chopped well. This will help release its oils and flavor into the dressing.
Step 3: Juice Your Citrus Fruits
Next, grab your oranges and lemons. You’ll need three tablespoons of fresh orange juice and two tablespoons of fresh lemon juice. I always use a juicer—it saves time and ensures you get the most juice possible. A drizzle of sunshine in liquid form, if you ask me.
Step 4: Combine the Main Ingredients
In a mixing bowl, add the minced garlic, Dijon mustard, freshly squeezed orange juice, lemon juice, and apple cider vinegar. Whisk these ingredients together until they’re well combined. This is where the magic starts!
Step 5: Sweeten with Honey
Add the raw honey to the mixture. It’s best to pour it in slowly while whisking, so that it blends seamlessly. This will give your dressing that sweet touch it needs without being overpowering.
Step 6: Emulsify with Olive Oil
Now comes the olive oil. Slowly drizzle in two tablespoons while whisking continuously. This will help emulsify the dressing, blending the flavors and giving it a silky texture.
Step 7: Season and Adjust
Finally, sprinkle in your sea salt and freshly cracked black pepper. Taste the vinaigrette. Don’t be shy; if it needs a bit more sweetness, add a touch more honey. Want a kick? Toss in a little more mustard.
Step 8: Store or Serve
Once you have your dressing to your liking, you can serve it right away or store it for later.
Tips for the Best Citrus Vinaigrette
- Use fresh juice: Always opt for fresh-squeezed juices for maximum flavor and nutrition.
- Adjust sweetness: Depending on your palate, you can increase or decrease the honey.
- Experiment with herbs: Try adding in herbs like basil or mint for an extra layer of flavor.
- Make ahead: This dressing keeps well. Make it in advance to save time.
- Shake, don’t stir: If storing, give it a good shake before serving to recombine the ingredients.
How to Store Leftovers
If you find yourself with extra dressing, store it in an airtight container in the refrigerator. It should last for about a week.
Just remember that it may separate over time; a quick shake before using will remedy that.
How Would I Recommend Serving Zaxby’s Citrus Vinaigrette Dressing?
- On a Mixed Green Salad: Toss together arugula, baby spinach, cherry tomatoes, and avocado. Drizzle with the vinaigrette for a refreshing summer salad.
- As a Marinate for Chicken: Use this dressing to marinate grilled chicken. It adds flavor and keeps the meat tender.
- With Quinoa: Create a quinoa salad mixed with bell peppers, cucumber, and herbs. Top it with your vinaigrette for a nourishing meal.
- On Roasted Vegetables: Drizzle it over roasted veggies post-baking. A zesty touch can elevate the simplest sides.
What Alternatives Can You Use for the Ingredients if Not Available?
- Dijon Mustard: Yellow mustard can work in a pinch but may be milder in flavor.
- Garlic: If you’re in a hurry, garlic powder can substitute fresh garlic. Use about 1/4 teaspoon.
- Fresh Citrus Juice: Use store-bought citrus juice if fresh isn’t available, though it might lack some of the punch.
- Honey: In place of honey, maple syrup offers a similar sweetness and is a fantastic alternative for vegans.
Zaxby’s Citrus Vinaigrette Dressing Recipe
Equipment
- Mixing bowl
Ingredients
- 1 tablespoon Dijon mustard
- 1 clove garlic finely minced
- 3 tablespoons freshly squeezed orange juice
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon apple cider vinegar for extra tang and depth
- 2 tablespoons raw honey
- 2 tablespoons extra virgin olive oil
- 1/8 teaspoon sea salt
- 1/8 teaspoon freshly cracked black pepper
Instructions
- Now that we’ve set the stage, let’s jump into the making of this dressing. It’s surprisingly straightforward. We’ll break it down step by step, ensuring you capture every zesty note.
Step 1: Gather Your Ingredients
- First things first, pull together all your ingredients. Freshness is essential for a vibrant dressing. Having everything on hand saves you from a last-minute scavenger hunt through the kitchen.
Step 2: Mince Your Garlic
- Garlic is a flavor powerhouse. Finely mince one clove, making sure it’s chopped well. This will help release its oils and flavor into the dressing.
Step 3: Juice Your Citrus Fruits
- Next, grab your oranges and lemons. You’ll need three tablespoons of fresh orange juice and two tablespoons of fresh lemon juice. I always use a juicer—it saves time and ensures you get the most juice possible. A drizzle of sunshine in liquid form, if you ask me.
Step 4: Combine the Main Ingredients
- In a mixing bowl, add the minced garlic, Dijon mustard, freshly squeezed orange juice, lemon juice, and apple cider vinegar. Whisk these ingredients together until they’re well combined. This is where the magic starts!
Step 5: Sweeten with Honey
- Add the raw honey to the mixture. It’s best to pour it in slowly while whisking, so that it blends seamlessly. This will give your dressing that sweet touch it needs without being overpowering.
Step 6: Emulsify with Olive Oil
- Now comes the olive oil. Slowly drizzle in two tablespoons while whisking continuously. This will help emulsify the dressing, blending the flavors and giving it a silky texture.
Step 7: Season and Adjust
- Finally, sprinkle in your sea salt and freshly cracked black pepper. Taste the vinaigrette. Don’t be shy; if it needs a bit more sweetness, add a touch more honey. Want a kick? Toss in a little more mustard.
Step 8: Store or Serve
- Once you have your dressing to your liking, you can serve it right away or store it for later.
Notes
- Use fresh juice: Always opt for fresh-squeezed juices for maximum flavor and nutrition.
- Adjust sweetness: Depending on your palate, you can increase or decrease the honey.
- Experiment with herbs: Try adding in herbs like basil or mint for an extra layer of flavor.
- Make ahead: This dressing keeps well. Make it in advance to save time.
- Shake, don’t stir: If storing, give it a good shake before serving to recombine the ingredients.
Nutrition
Frequently Asked Questions
Can I make this dressing vegan?
Yes! Just substitute honey with maple syrup or agave nectar for a completely plant-based version
How long can I store this dressing?
You can keep it in the refrigerator for up to a week. Always give it a shake before using.
Is this dressing gluten-free?
Absolutely. All the ingredients used in this dressing are naturally gluten-free.
Can I use dried herbs instead of fresh?
Yes, you can! However, use them sparingly as their flavor is more concentrated.
What if I don’t like garlic?
You can omit garlic entirely, or substitute it with shallot for a milder flavor.
Can I add other ingredients?
Definitely! Feel free to mix in chopped fresh herbs or spices to create your unique twist.
Conclusion
Zaxby’s Citrus Vinaigrette Dressing is more than just a topping—it’s a flavor enhancer that brings meals to life. Its combination of fresh ingredients makes it a standout choice for summer barbecues, weeknight dinners, or packing into lunches.
Whether you’re drizzling it over a fresh salad, marinating chicken, or enjoying it as a dip, this dressing is bound to become a staple in your kitchen. So whip up a batch, let it accompany your favorite dishes, and get ready to enjoy the delicious rewards. Here’s to zesty flavors and joyous meals!
