• Now that we’ve set the stage, let’s jump into the making of this dressing. It’s surprisingly straightforward. We’ll break it down step by step, ensuring you capture every zesty note.

Step 1: Gather Your Ingredients

• First things first, pull together all your ingredients. Freshness is essential for a vibrant dressing. Having everything on hand saves you from a last-minute scavenger hunt through the kitchen.

Step 2: Mince Your Garlic

• Garlic is a flavor powerhouse. Finely mince one clove, making sure it’s chopped well. This will help release its oils and flavor into the dressing.

Step 3: Juice Your Citrus Fruits

• Next, grab your oranges and lemons. You’ll need three tablespoons of fresh orange juice and two tablespoons of fresh lemon juice. I always use a juicer—it saves time and ensures you get the most juice possible. A drizzle of sunshine in liquid form, if you ask me.

Step 4: Combine the Main Ingredients

• In a mixing bowl, add the minced garlic, Dijon mustard, freshly squeezed orange juice, lemon juice, and apple cider vinegar. Whisk these ingredients together until they’re well combined. This is where the magic starts!

Step 5: Sweeten with Honey

• Add the raw honey to the mixture. It’s best to pour it in slowly while whisking, so that it blends seamlessly. This will give your dressing that sweet touch it needs without being overpowering.

Step 6: Emulsify with Olive Oil

• Now comes the olive oil. Slowly drizzle in two tablespoons while whisking continuously. This will help emulsify the dressing, blending the flavors and giving it a silky texture.

Step 7: Season and Adjust

• Finally, sprinkle in your sea salt and freshly cracked black pepper. Taste the vinaigrette. Don’t be shy; if it needs a bit more sweetness, add a touch more honey. Want a kick? Toss in a little more mustard.

Step 8: Store or Serve

• Once you have your dressing to your liking, you can serve it right away or store it for later.