When I think of desserts that can elevate any meal or special occasion, the first thing that comes to mind is the pake cake. This dish isn’t just about taste; it’s about comfort and versatility. Imagine pairing a slice with a scoop of ice cream or enjoying it with a steaming cup of coffee. The rich flavors make it a perfect indulgence, whether for brunch, dessert, or even a festive gathering.
What is the Pake Cake?
The pake cake is a delightful combination of cake and pancake, often featuring the comforting flavors of brown sugar and cinnamon. This fusion creates a moist, dense cake that complements various toppings and sides. You could say it’s the best of both worlds, a sweet treat that can satisfy cravings any time of day.
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Why This Recipe Works?
This recipe stands out for several reasons, and it excels at balancing flavors and textures. Here are four compelling points that make this pake cake a must-try:
- Unique Flavor Profile: The inclusion of Chinese brown sugar, also known as wong tong, adds a depth of flavor that standard brown sugar can’t replicate. Its caramel notes provide a sweetness that surprises the palate.
- Moist and Tender Texture: With a combination of oil and honey, this cake remains moist longer than traditional recipes. Each bite is soft yet satisfying, avoiding the common pitfalls of dryness that often accompany cakes.
- Quick and Easy Preparation: Even if you’re rushed, this cake comes together swiftly. The ingredients mix easily, allowing you to enjoy the delicious results in no time.
- Versatile Toppings: You can top this cake with whipped cream, fresh berries, or even a simple glaze. The possibilities are endless, letting you customize each slice to suit any occasion.
Ingredients You’ll Need To Make This Dish
Before we dive into the preparation, here’s a list of the ingredients you will need:
- 5 slabs (approximately 13 oz.) of wong tong (or 1-1/2 cups of packed brown sugar as a substitute)
- 1/2 cup granulated sugar
- 1 cup canola oil
- 1/4 cup golden honey
- 1 cup purified water
- 5-1/2 cups all-purpose flour
- 2 tablespoons leavening agent (baking powder)
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
How To Make This Pake Cake?
Let’s make this delicious cake together! Here’s a straightforward step-by-step guide.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly from the start.
Step 2: Prepare the Baking Pan
Grease a large baking dish or cake pan with a bit of oil or butter. You want the cake to slide right out after baking!
Step 3: Combine the Wet Ingredients
In a large mixing bowl, combine the wong tong, granulated sugar, canola oil, golden honey, and purified water. Blend these ingredients well until they form a smooth mixture.
Step 4: Incorporate the Eggs
Add the two eggs to the mixture. Whisk vigorously until everything is well blended. The eggs will add structure and richness to your cake.
Step 5: Mix the Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, ground cinnamon, and vanilla extract. This step aerates the flour and evenly distributes the leavening agent.
Step 6: Combine Dry and Wet Ingredients
Slowly add the dry mixture into the wet mixture. Stir gently until just combined. Overmixing can lead to a dense cake, so be kind to the batter!
Step 7: Pour into the Baking Pan
Once mixed, pour the batter into your prepared baking pan. Use a spatula to spread it evenly across the pan.
Step 8: Bake
Place the pan in the preheated oven. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 9: Cool and Serve
Allow the cake to cool in the pan for about 10 minutes. Then transfer it to a wire rack. Serve warm or at room temperature with your favorite toppings!
Tips & Tricks
- Use Room Temperature Ingredients: This helps everything blend better, leading to a more consistent batter.
- Don’t Skip the Sifting: Ensure the dry ingredients are lump-free for a smooth cake.
- Add Nuts or Fruits: For extra texture, consider folding in walnuts or diced apples before baking.
- Check for Doneness: Depending on your oven, baking times may vary, so keep an eye on the cake.
- Experiment with Spices: Try adding nutmeg or pumpkin spice to give it a unique kick.
Nutrition Information
How Do You Store The Leftovers?
To store leftovers, allow the cake to cool completely. Wrap it tightly in plastic wrap or aluminum foil to keep it moist. The cake can last for about 3-5 days at room temperature or can be frozen for up to 3 months. Just make sure to slice it before freezing for easy thawing later.
What Sides Would Complement Pake Cake?
If you’re wondering about great pairings, here are three suggestions:
- Fresh Berries: A mix of strawberries, blueberries, and raspberries adds brightness and freshness, cutting through the cake’s sweetness.
- Whipped Cream: A dollop of whipped cream balances the cake perfectly, adding a light and airy contrast to the dense texture.
- Ice Cream: Vanilla or cinnamon ice cream creates a delightful combination with warm cake. The melting ice cream and cake together make for a sweet treat.
What Alternatives Can You Use for Ingredients If They Are Not Present in Your Kitchen?
No wong tong? That’s okay! Here are four alternatives you can use:
- Brown Sugar: As mentioned earlier, packed brown sugar works well as a substitute. It will give a similar sweetness and moisture.
- Coconut Oil: If you don’t have canola oil, coconut oil provides a mild coconut flavor and maintains moisture levels.
- Maple Syrup: Swap honey with maple syrup for a distinct flavor. It pairs well with the other ingredients and is another natural sweetener.
- Applesauce: For a healthier variation, replace some of the oil with unsweetened applesauce. It keeps the cake moist while reducing fat content.
Pake Cake Recipe
Equipment
- Oven
- Large baking dish
- Large mixing bowl
Ingredients
- 5 slabs approximately 13 oz. of wong tong (Chinese brown sugar) * You can substitute with 1-1/2 cups of packed brown sugar
- 1/2 cup granulated sugar
- 1 cup canola oil
- 1/4 cup golden honey
- 1 cup purified water
- 5-1/2 cups all-purpose flour
- 2 tablespoons leavening agent baking powder
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Instructions
- Let’s make this delicious cake together! Here’s a straightforward step-by-step guide.
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly from the start.
Step 2: Prepare the Baking Pan
- Grease a large baking dish or cake pan with a bit of oil or butter. You want the cake to slide right out after baking!
Step 3: Combine the Wet Ingredients
- In a large mixing bowl, combine the wong tong, granulated sugar, canola oil, golden honey, and purified water. Blend these ingredients well until they form a smooth mixture.
Step 4: Incorporate the Eggs
- Add the two eggs to the mixture. Whisk vigorously until everything is well blended. The eggs will add structure and richness to your cake.
Step 5: Mix the Dry Ingredients
- In a separate bowl, sift together the all-purpose flour, baking powder, ground cinnamon, and vanilla extract. This step aerates the flour and evenly distributes the leavening agent.
Step 6: Combine Dry and Wet Ingredients
- Slowly add the dry mixture into the wet mixture. Stir gently until just combined. Overmixing can lead to a dense cake, so be kind to the batter!
Step 7: Pour into the Baking Pan
- Once mixed, pour the batter into your prepared baking pan. Use a spatula to spread it evenly across the pan.
Step 8: Bake
- Place the pan in the preheated oven. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 9: Cool and Serve
- Allow the cake to cool in the pan for about 10 minutes. Then transfer it to a wire rack. Serve warm or at room temperature with your favorite toppings!
Notes
- Use Room Temperature Ingredients: This helps everything blend better, leading to a more consistent batter.
- Don’t Skip the Sifting: Ensure the dry ingredients are lump-free for a smooth cake.
- Add Nuts or Fruits: For extra texture, consider folding in walnuts or diced apples before baking.
- Check for Doneness: Depending on your oven, baking times may vary, so keep an eye on the cake.
- Experiment with Spices: Try adding nutmeg or pumpkin spice to give it a unique kick.
Nutrition
Frequently Asked Questions
1. Can I make this cake ahead of time?
Absolutely! This cake is perfect for making ahead. Store it covered at room temperature.
2. How do I know when the cake is done?
A toothpick inserted in the center should come out clean or with a few moist crumbs.
3. Can I add cocoa powder to make it chocolate?
Yes! Substitute 1 cup of flour with 1 cup of cocoa powder for a chocolate version.
4. Is this recipe suitable for gluten-free diets?
You can make this cake gluten-free by using a gluten-free flour blend. Just ensure all other ingredients are safe as well.
5. How do I enhance the flavor of the cake?
Consider adding vanilla extract and a pinch of salt to enhance the overall flavor profile.
6. What’s the best way to serve the cake?
You can serve it warm or cold. Top it with whipped cream or a scoop of ice cream for a delightful treat.
Conclusion
In conclusion, the pake cake is a fantastic recipe that brings together the comforting flavors of pancakes and the moistness of cake. It’s easy to prepare, fulfilling, and adaptable to your cravings. I hope this guide inspires you to get into the kitchen and whip up a delicious pake cake that your friends and family will rave about! Enjoy the process, and don’t forget to share your creations! Happy baking!
