• Let’s make this delicious cake together! Here’s a straightforward step-by-step guide.

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly from the start.

Step 2: Prepare the Baking Pan

• Grease a large baking dish or cake pan with a bit of oil or butter. You want the cake to slide right out after baking!

Step 3: Combine the Wet Ingredients

• In a large mixing bowl, combine the wong tong, granulated sugar, canola oil, golden honey, and purified water. Blend these ingredients well until they form a smooth mixture.

Step 4: Incorporate the Eggs

• Add the two eggs to the mixture. Whisk vigorously until everything is well blended. The eggs will add structure and richness to your cake.

Step 5: Mix the Dry Ingredients

• In a separate bowl, sift together the all-purpose flour, baking powder, ground cinnamon, and vanilla extract. This step aerates the flour and evenly distributes the leavening agent.

Step 6: Combine Dry and Wet Ingredients

• Slowly add the dry mixture into the wet mixture. Stir gently until just combined. Overmixing can lead to a dense cake, so be kind to the batter!

Step 7: Pour into the Baking Pan

• Once mixed, pour the batter into your prepared baking pan. Use a spatula to spread it evenly across the pan.

Step 8: Bake

• Place the pan in the preheated oven. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 9: Cool and Serve

• Allow the cake to cool in the pan for about 10 minutes. Then transfer it to a wire rack. Serve warm or at room temperature with your favorite toppings!