You know those busy weeknights when you want something hearty and satisfying but don’t have hours to spend in the kitchen? Well, I’ve got your back with this 2 lb pork shoulder recipe cooked in the Instant Pot. Paired with creamy mashed potatoes or a fresh side salad, this dish turns dinner into a feast! The pork emerges so tender and flavorful that even the simplest side dishes shine when served alongside it.
If you’re in search of a dinner that’s both convenient and delicious, look no further than this Instant Pot 2 lb pork shoulder. This dish combines comfort with speed, and it’s perfect for busy weeknights or weekend gatherings. With a little bit of seasoning and a few ingredients, you can create a tender, juicy pork roast that’s bursting with flavor.
What is 2 lb pork shoulder instant pot?
This dish takes a 2 lb pork shoulder, which is a cut known for its fantastic flavor and tenderness when cooked properly, and transforms it into a delightful meal using the Instant Pot. The pressure cooker not only speeds up the cooking process but also ensures the meat retains its juices, creating a deliciously savory broth. You’ll be amazed at how quickly you can serve up a hearty, satisfying dish that does not skimp on flavor!
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Ingredients You’ll Need to Make This Dish
To make this delicious Instant Pot pork shoulder, you’ll need the following ingredients:
– 1 and 1/2 tsp. kosher salt
– 1 tsp. freshly ground black pepper
– 2 Tbsp. extra-virgin olive oil
– A 2 lb. boneless pork shoulder or pork butt roast
– 1 cup low-sodium chicken broth or water
– 1 tsp. onion powder
– 1 large onion, cut into quarters
– 2 tsp. smoked paprika (for added depth and flavor)
– 1 Tbsp. Worcestershire sauce (for a hint of umami)
How to Make This 2 lb pork shoulder instant pot?
Cooking this pork shoulder in the Instant Pot is a cinch. I’ll guide you through each step so you can enjoy a delicious, hassle-free meal. Gather your ingredients, and let’s jump right into the process!
Step-by-Step Directions
Step 1: Season the Pork
In a small mixing bowl, combine the kosher salt, pepper, onion powder, and smoked paprika. This spice mix enhances the flavor of the pork, ensuring that every bite is delicious. Take your pork shoulder and rub this mixture all over, making sure to cover it completely. This step is essential for building flavor!
Step 2: Sauté the Pork
Now it’s time to heat things up! Turn on the Instant Pot and select the Sauté function. Once the display shows “Hot,” add the olive oil. Let it warm for about 30 seconds. Carefully place the seasoned pork roast in the pot and sear it on all sides. This should take about four minutes per side. You’re aiming for a nice brown crust to lock in those delicious flavors.
Step 3: Deglaze the Instant Pot
Once the pork has been browned, press “Cancel” to turn off the sauté function and remove the roast from the pot, placing it on a plate. Now, it’s time to add the chicken broth (or water) and the Worcestershire sauce to the Instant Pot. Use a wooden spoon or rubber spatula to scrape up any browned bits from the bottom of the pot. These bits add incredible flavor to the broth!
Step 4: Prepare to Pressure Cook
Next, take the trivet and place it in the bottom of the Instant Pot. Lay the roast on top of the trivet, then arrange the quartered onions around the pork. This will allow the pork to cook evenly while infusing some flavor into the onions at the same time.
Step 5: Pressure Cook the Pork
Cover the Instant Pot, sealing the lid tightly. Set the steam release valve to the “Sealing” position. Select the Meat/Stew or Pressure Cook button, and set the timer for 30 minutes. Take a moment to admire your work; you’re almost there!
Step 6: Release the Pressure
When the cooking cycle is complete, allow the Instant Pot to naturally release pressure for 10 minutes. After this time, carefully switch the steam release valve to “Venting” for a quick release of any remaining steam. Once the steam has fully released and the safety button has dropped, carefully remove the lid.
Step 7: Check the Temperature
Using tongs, remove the pork from the Instant Pot and place it on a rimmed plate to let it rest for about 10 minutes. The internal temperature should ideally be between 180-190˚F for maximum tenderness.
Step 8: Optional Crisping Step
If you’d like to enhance the crust on your pork, preheat your oven to 425˚F while the roast rests. Transfer the pork to a baking sheet and let it crisp in the oven for about 10 minutes.
Step 9: Slice and Serve
If you’re skipping the oven crisping, transfer the roast to a cutting board. Using a sharp knife, carve it into half-inch slices. Time to dig in!
Tips & Tricks
– Choose the Right Cut: Make sure to use boneless pork shoulder or pork butt for optimal tenderness.
– Don’t Skip the Searing: Searing the meat creates a depth of flavor that enhances the dish.
– Flavor Variations: Experiment with spices! Adding some chili powder or cumin can change the flavor profile entirely.
– Resting is Key: Don’t rush this step; letting the meat rest is what keeps it juicy.
– Use Leftovers Wisely: Shred any leftover pork and use it in tacos, sandwiches, or salads.
How Do You Store the Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze the shredded pork in a freezer-safe bag for up to three months. Just make sure to let it cool completely before sealing it up!
Nutrition Information
Each serving of this delicious pork shoulder contains approximately 300 calories, along with a good amount of protein. It’s a satisfying option that can fit into a balanced meal plan.
What Sides Would Complement?
1. Creamy Mashed Potatoes: The richness of the potatoes pairs beautifully with the savory flavors of the pork.
2. Grilled Corn on the Cob: The sweetness of the corn contrasts nicely with the savory roast.
3. Coleslaw: A refreshing slaw adds a crunchy texture and coolness that balances the dish.
4. Roasted Vegetables: Seasonal veggies tossed with olive oil and herbs make for an easy and colorful side.
5. Rice Pilaf: Fluffy rice mixed with nuts and spices can soak up the yummy juices from the pork.
What Other Substitute Can I Use in 2 lb Pork Shoulder Instant Pot?
1. Pork Loin: While leaner, it can replace pork shoulder but may require a shorter cooking time.
2. Chicken Thighs: If you prefer poultry, boneless thighs cook well and remain tender in the Instant Pot.
3. Beef Chuck Roast: If you fancy beef, a chuck roast can work beautifully, but adjust the seasoning.
4. Tofu: For a vegetarian option, firm tofu can be marinated and cooked in a similar method.
5. Tempeh: This soy product can be seasoned heavily and used in place of meat for a plant-based approach.
2 lb Pork Shoulder Instant Pot
Equipment
- Instant Pot
- Cutting board, knife
- Mixing bowl
- Wooden Spoon
- Trivet
- Plate
Ingredients
- 1 and 1/2 tsp. kosher salt
- – 1 tsp. freshly ground black pepper
- – 2 Tbsp. extra-virgin olive oil
- – A 2 lb. boneless pork shoulder or pork butt roast
- – 1 cup low-sodium chicken broth or water
- – 1 tsp. onion powder
- – 1 large onion cut into quarters
- – 2 tsp. smoked paprika for added depth and flavor
- – 1 Tbsp. Worcestershire sauce for a hint of umami
Instructions
Step 1: Season the Pork
- In a small mixing bowl, combine the kosher salt, pepper, onion powder, and smoked paprika. This spice mix enhances the flavor of the pork, ensuring that every bite is delicious. Take your pork shoulder and rub this mixture all over, making sure to cover it completely. This step is essential for building flavor!
Step 2: Sauté the Pork
- Now it’s time to heat things up! Turn on the Instant Pot and select the Sauté function. Once the display shows “Hot,” add the olive oil. Let it warm for about 30 seconds. Carefully place the seasoned pork roast in the pot and sear it on all sides. This should take about four minutes per side. You’re aiming for a nice brown crust to lock in those delicious flavors.
Step 3: Deglaze the Instant Pot
- Once the pork has been browned, press “Cancel” to turn off the sauté function and remove the roast from the pot, placing it on a plate. Now, it’s time to add the chicken broth (or water) and the Worcestershire sauce to the Instant Pot. Use a wooden spoon or rubber spatula to scrape up any browned bits from the bottom of the pot. These bits add incredible flavor to the broth!
Step 4: Prepare to Pressure Cook
- Next, take the trivet and place it in the bottom of the Instant Pot. Lay the roast on top of the trivet, then arrange the quartered onions around the pork. This will allow the pork to cook evenly while infusing some flavor into the onions at the same time.
Step 5: Pressure Cook the Pork
- Cover the Instant Pot, sealing the lid tightly. Set the steam release valve to the “Sealing” position. Select the Meat/Stew or Pressure Cook button, and set the timer for 30 minutes. Take a moment to admire your work; you’re almost there!
Step 6: Release the Pressure
- When the cooking cycle is complete, allow the Instant Pot to naturally release pressure for 10 minutes. After this time, carefully switch the steam release valve to “Venting” for a quick release of any remaining steam. Once the steam has fully released and the safety button has dropped, carefully remove the lid.
Step 7: Check the Temperature
- Using tongs, remove the pork from the Instant Pot and place it on a rimmed plate to let it rest for about 10 minutes. The internal temperature should ideally be between 180-190˚F for maximum tenderness.
Step 8: Optional Crisping Step
- If you’d like to enhance the crust on your pork, preheat your oven to 425˚F while the roast rests. Transfer the pork to a baking sheet and let it crisp in the oven for about 10 minutes.
Step 9: Slice and Serve
- If you’re skipping the oven crisping, transfer the roast to a cutting board. Using a sharp knife, carve it into half-inch slices. Time to dig in!
Notes
Nutrition
FAQs
1. Can I cook the pork shoulder without searing it first?
While you can skip searing, browning the meat creates a delicious crust and deepens the flavor, making it well worth the extra step.
2. What’s the best way to shred the pork after cooking?
Using two forks works best. Simply pull apart the meat into shreds, or you can use a stand mixer with the paddle attachment for quicker shredding.
3. How do I know when the pork is done cooking?
The pork should reach a minimum internal temperature of 145˚F, but for optimal tenderness, aim for 180-190˚F.
4. Can I double the recipe?
Yes! Just make sure your Instant Pot can accommodate the size. You may need to increase the cooking time slightly.
5. What can I do with leftover broth?
The broth is full of flavor! Use it as a base for soups or sauces or store it for cooking grains.
Conclusion
Cooking a 2 lb pork shoulder in the Instant Pot is a fantastic way to deliver a comforting, flavorful dish with minimal effort. This recipe is a true crowd-pleaser that offers plenty of flexibility. Whether you enjoy it in sandwiches, tacos, or as a main dish with sides, you can’t go wrong. So gather your ingredients and get ready for a meal that’s sure to impress!
