Zaxby's Triple Chocolate Cookie Recipe

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For a delightful chocolate experience, Zaxby’s Triple Chocolate Cookie pairs wonderfully with a tall glass of milk, offering a nostalgic and comforting combination. The warmth of the cookie mingles with the cold milk, creating a blissful, softened flavor in each bite.

Alternatively, a scoop of vanilla ice cream enhances the treat, especially when placed atop a warm cookie, allowing the ice cream to melt and create an irresistible dessert.

For a refreshing twist, fresh berries like raspberries or strawberries provide a tart contrast to the cookie’s sweetness, while adding a burst of color and a fresh balance to the indulgence.

Imagine walking into Zaxby’s, the aroma of fried chicken fills the air, but just beyond that is the sweet smell of freshly baked cookies.

Enter the Triple Chocolate Cookie, a treat that feels like a warm hug after a long day. But why should you pay attention to this cookie? Let me take you on a journey.

Table of Contents

What is Zaxby’s Triple Chocolate Cookie?

At its core, Zaxby’s Triple Chocolate Cookie is a chocolate lover’s paradise. This gooey, rich cookie packs in three different kinds of chocolate—milk chocolate, semi-sweet chocolate, and cocoa powder.

The blend creates a depth of chocolate flavor that’s hard to resist. Each bite is a balance of softness and chewiness, with little pockets of melted chocolate that add to the overall experience.

Why This Recipe Works?

1. Unmatched Chocolate Flavor:
There’s a reason chocolate cookies are beloved. Using three types adds complexity, making every bite a new delight. Milk, dark, and cocoa each contribute unique flavors and textures.

2. Perfect Texture:
Achieving the perfect balance of chewy and soft can be tricky, but this recipe ensures that. It uses just the right amount of butter and sugar, which means you won’t be left with hard, crunchy results.

3. Simplicity:
You don’t need expert baking skills to make this. The ingredients list is straightforward. Even a beginner can bake these cookies to perfection with a little attention.

4. Versatility:
This recipe is a canvas. Want to add nuts? Go for it! Prefer dark chocolate? Substitute it! This cookie recipe allows for creativity and personal branding.

Ingredients You’ll Need to Make This Dish

Here’s what you’ll need to dive into baking this delectably rich cookie:

1 1/4 cups of milk chocolate chunks
2 1/4 cups of all-purpose flour
1 1/4 cups of rich semi-sweet chocolate chunks
2 1/2 sticks of softened butter
1/2 tsp of ground cinnamon
2 cups of granulated sugar
1 tsp of fine sea salt
3 tsp of pure vanilla extract
3/4 cup of unsweetened cocoa powder
1 1/4 cup of brown sugar
2 large eggs
1 1/2 tsp of baking soda

How to Make Zaxby’s Triple Chocolate Cookie

Ready to bake? Let’s get into the nitty-gritty of making these cookies that could rival Zaxby’s very own.

Step 1: Prep Your Kitchen

Start by preheating your oven to 350°F (175°C). Next, line your baking sheets with parchment paper. This helps prevent sticking and makes cleanup easier.

Step 2: Cream the Butter and Sugars

In a large bowl, combine the softened butter, granulated sugar, and brown sugar. Blend them on medium speed until they’re light and fluffy. This step is crucial; it incorporates air into your mixture, creating a nice rise.

Step 3: Add the Eggs and Vanilla

Mix in the eggs, one at a time, ensuring each is fully incorporated. Then, add the vanilla extract. Remember, quality counts! Using pure vanilla will enhance that lovely flavor.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, cinnamon, baking soda, and sea salt. This helps ensure even distribution of the ingredients, which is key to a uniform cookie dough.

Step 5: Combine Wet and Dry Ingredients

Slowly add the dry ingredient mix to the creamed mixture. Mix just until combined, being careful not to over-mix. Overworking the dough can lead to tough cookies.

Step 6: Add the Chocolate Chunks

Time to throw in the fun—gently fold in the milk and semi-sweet chocolate chunks. This step brings texture and melts some wonderful chocolate surprises into each cookie.

Step 7: Scoop and Bake

Using a cookie scoop or spoon, drop mounds of dough onto your prepared baking sheets. Give them enough space; they’ll spread as they bake. Pop them in the oven for about 10-12 minutes. Aim for a slightly underbaked center for optimal gooeyness.

Step 8: Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy while they’re slightly warm. Trust me, the melted chocolate will be transformative.

Tips & Tricks

Use High-Quality Chocolate: The better the chocolate, the better your cookie. Splurge a little!
Measure Ingredients Accurately: Use a kitchen scale for precision. This helps especially with flour.
Chill the Dough: If time permits, chilling the dough for an hour can enhance flavor and texture.
Experiment with Mix-Ins: Try adding nuts or different flavored chips, like toffee or peanut butter, for a unique twist.
Don’t Over-Bake: Catch them while they’re still soft. They will firm up as they cool.

How Do You Store the Leftovers?

To keep your cookies fresh, store them in an airtight container at room temperature. They should last up to a week. For extended freshness, freeze them. They can last up to three months in the freezer—just let them thaw when you’re ready to devour them.

What Sides Would Complement Zaxby’s Triple Chocolate Cookie?

Looking for something to complement these cookies? Here are a few tasty suggestions:

Whipped Cream: A dollop of fresh whipped cream enhances the dessert without overshadowing its rich chocolate goodness.
Fruity Sorbet: A refreshing sorbet can cut through the sweetness while refreshing your palate.
Chocolate Sauce Drizzle: Drizzled chocolate over the cookie creates a visual treat and an extra chocolate kick.

What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?

Sometimes, ingredient substitutions are necessary. Here’s what you could use in a pinch:

Butter Alternatives: If you’re out of butter, coconut oil or even vegetable oil can work. They bring moisture but may change flavor slightly.
Granulated Sugar Substitute: For a healthier option, consider using coconut sugar or maple syrup. Adjust other liquids accordingly.
Eggs Replacement: Unsweetened applesauce can replace eggs; use 1/4 cup for each egg.
Flour Substitutes: Gluten-free flour blends work just as well here—just ensure it’s a 1-to-1 ratio blend.

Zaxby’s Triple Chocolate Cookie Recipe

Kimberly Booker RD

Imagine walking into Zaxby’s, the aroma of fried chicken fills the air, but just beyond that is the sweet smell of freshly baked cookies.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Course Dessert

Cuisine American

Servings Servings

Calories 201 kcal

Equipment

Bowl

Ingredients

1 1/4 cups of milk chocolate chunks
2 1/4 cups of all-purpose flour
1 1/4 cups of rich semi-sweet chocolate chunks
2 1/2 sticks of softened butter
1/2 tsp of ground cinnamon
2 cups of granulated sugar
1 tsp of fine sea salt
3 tsp of pure vanilla extract
3/4 cup of unsweetened cocoa powder
1 1/4 cup of brown sugar
2 large eggs
1 1/2 tsp of baking soda