Zaxby’s Toast Recipe – Cravefuly

By Kimberly Booker RD | Published on January 3, 2025

When I think of meals that bring warmth and happiness, Zaxby’s toast comes to mind. This delightful dish pairs perfectly with a multitude of flavors, making it an excellent addition to various meals. 

It complements crispy chicken, fresh salads, or can shine on its own as an enticing appetizer. Imagine biting into crispy, buttery toast that lingers with a hint of garlic and smokiness. It’s like a warm hug on a plate!

Best Zaxby’s Toast Recipe

Why This Recipe is Fantastic for You

Creating Zaxby’s toast in your kitchen is not just about indulging in a comforting dish. It’s about crafting something that’s delightful yet simple, using ingredients that are often already in your pantry. I’ve always been a fan of recipes that don’t require a plethora of complicated components. 

This recipe ticks all the boxes. It’s quick, accessible, and uses feel-good ingredients. Plus, you can easily tweak it to match your preferences or dietary needs.

In this blog post, I will guide you through making this toast step-by-step, sharing how I’ve used each ingredient, the flavor profiles they bring, and my love for this simple yet satisfying dish.

You will also like the following Breakfast recipes!

What I Love About the Ingredients

Let’s dive into the ingredients that make this toast shine:

  1. Butter: Butter is a classic choice for spreading, imparting richness while enhancing the overall flavor. I often use softened butter because it spreads easily and coats the bread beautifully.
  2. Smoked Paprika: This optional ingredient adds a subtle smoky depth. When I first included it, I was pleasantly surprised at how it took the toast to another level. It whispers, “Hello, this is awesome!”
  3. Rustic Bread: I often choose sourdough or French bread. The texture and flavor of these loaves bring a homey vibe. Each slice, toasted to perfection, sets a solid foundation for the toppings.
  4. Parsley: A sprinkle of fresh parsley is like putting a bow on a present. It brightens the dish visually and adds a fresh herbal note.
  5. Garlic Powder/Garlic Salt: Oh, garlic! It provides the savory kick that elevates the flavor. I might be a little biased, but I believe garlic makes everything better.

Ingredients List

Before we get into the preparation, here’s what you’ll need:

  • 5 1/2 tablespoons salted butter, softened or melted (for spreading or brushing)
  • 1/4 teaspoon smoked paprika (optional, for a hint of smokiness)
  • 8 slices of rustic bread, each 1-inch thick (preferably sourdough or French)
  • 1 tablespoon freshly chopped parsley (optional, for a fresh herbal touch)
  • 1 teaspoon garlic powder or garlic salt (optional, for a savory kick)
Zaxby’s Toast Recipe

How to Make Zaxby’s Toast

Let’s roll up our sleeves and get cooking! Making Zaxby’s toast is an easy and enjoyable process. Here’s my step-by-step guide:

Step 1: Prepare the Bread

To kick things off, I take the rustic bread. Most times, I reach for sourdough because of its delightful flavor. I slice it into 1-inch thick slices. This thickness helps achieve that amazing crust while keeping the inside soft.

Step 2: Make the Butter Mixture

In a bowl, I place 5 1/2 tablespoons of softened butter. Softened butter spreads easily, so I’m not struggling! I then sprinkle in the garlic powder or garlic salt, depending on my mood. For that extra touch, if I’m feeling adventurous, I include a 1/4 teaspoon of smoked paprika. Ah, the aroma that wafts up when mixing these ingredients is irresistible.

Step 3: Spread the Flavor

Next, I grab a knife and spread the buttery mixture generously over one side of each slice of bread. I make sure to cover every edge; nobody likes a dry bite! The butter creates a golden crust when toasted.

Step 4: Heat Things Up

I preheat my skillet over medium heat. Once hot, I add the slices of bread, buttered side down. Totalling around four at a time, I toast them for about 2-3 minutes until they turn a golden brown. The sound of sizzling butter is notably satisfying. That, my friends, is the sound of happiness.

Step 5: Flip and Finish

Once the bottom side is golden and crispy, I flip the slices over using tongs. They get to bask in a clear layer of color and texture. It’s like they’re having their time to shine! For a quick toast, I usually give each slice another minute.

Step 6: Garnish and Serve

When the toast finishes, I remove them from the skillet. On the plate, I sprinkle freshly chopped parsley over the top, adding a pop of color and sprinkling additional flavors. Voila! Zaxby’s toast is ready for the spotlight.

Recipe Notes

  • Salted Butter: Using salted butter balances the flavors well. I find that the added saltiness enhances the savory aspects of the garlic and paprika.
  • Smoked Paprika: Rather than overwhelming the taste, smoked paprika subtly complements the other flavors, creating depth without pivoting into strong territory.
  • Rustic Bread: Sourdough and French bread have unique flavors. Choose based on your preference. Both work beautifully.
  • Garlic Powder/Garlic Salt: You can adjust the quantity to suit your taste. Garlic lovers (like me) tend to use more.
Easy Zaxby’s Toast Recipe

Recipe Variations

You can transform Zaxby’s toast based on what you have in your kitchen or your flavor preferences. Here are some ideas:

  • Cheesy Addition: Top each slice with grated cheese while toasting to create a cheesy variation. Mozzarella or cheddar work wonders!
  • Herb Infusion: Experiment with different herbs like oregano or rosemary instead of parsley for an interesting twist.
  • Spicy Kick: Incorporate a dash of cayenne pepper into the butter for a spicy version that adds a little heat.
  • Gluten-Free Option: Swap the rustic bread for gluten-free alternatives that match the texture you love.
  • Extra Veggies: Slice ripe tomatoes or avocado to place on top after toasting. Fresh veggies add nutrition and flavor.
Easy Zaxby’s Toast Recipe

Zaxby’s Toast Recipe

Kimberly Booker RD
When I think of meals that bring warmth and happiness, Zaxby’s toast comes to mind. This delightful dish pairs perfectly with a multitude of flavors, making it an excellent addition to various meals. 
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 8 Servings
Calories 170 kcal

Equipment

  • Skillet

Ingredients
  

  • 5 1/2 tablespoons salted butter softened or melted (for spreading or brushing)
  • 1/4 teaspoon smoked paprika optional, for a hint of smokiness
  • 8 slices of rustic bread each 1-inch thick (preferably sourdough or French bread)
  • 1 tablespoon freshly chopped parsley optional, for a fresh herbal touch
  • 1 teaspoon garlic powder or garlic salt optional, for a savory kick.

Instructions
 

  • Let’s roll up our sleeves and get cooking! Making Zaxby’s toast is an easy and enjoyable process. Here’s my step-by-step guide:

Step 1: Prepare the Bread

  • To kick things off, I take the rustic bread. Most times, I reach for sourdough because of its delightful flavor. I slice it into 1-inch thick slices. This thickness helps achieve that amazing crust while keeping the inside soft.

Step 2: Make the Butter Mixture

  • In a bowl, I place 5 1/2 tablespoons of softened butter. Softened butter spreads easily, so I’m not struggling! I then sprinkle in the garlic powder or garlic salt, depending on my mood. For that extra touch, if I’m feeling adventurous, I include a 1/4 teaspoon of smoked paprika. Ah, the aroma that wafts up when mixing these ingredients is irresistible.

Step 3: Spread the Flavor

  • Next, I grab a knife and spread the buttery mixture generously over one side of each slice of bread. I make sure to cover every edge; nobody likes a dry bite! The butter creates a golden crust when toasted.

Step 4: Heat Things Up

  • I preheat my skillet over medium heat. Once hot, I add the slices of bread, buttered side down. Totalling around four at a time, I toast them for about 2-3 minutes until they turn a golden brown. The sound of sizzling butter is notably satisfying. That, my friends, is the sound of happiness.

Step 5: Flip and Finish

  • Once the bottom side is golden and crispy, I flip the slices over using tongs. They get to bask in a clear layer of color and texture. It’s like they’re having their time to shine! For a quick toast, I usually give each slice another minute.

Step 6: Garnish and Serve

  • When the toast finishes, I remove them from the skillet. On the plate, I sprinkle freshly chopped parsley over the top, adding a pop of color and sprinkling additional flavors. Voila! Zaxby’s toast is ready for the spotlight.

Notes

  • Salted Butter: Using salted butter balances the flavors well. I find that the added saltiness enhances the savory aspects of the garlic and paprika.
  • Smoked Paprika: Rather than overwhelming the taste, smoked paprika subtly complements the other flavors, creating depth without pivoting into strong territory.
  • Rustic Bread: Sourdough and French bread have unique flavors. Choose based on your preference. Both work beautifully.
  • Garlic Powder/Garlic Salt: You can adjust the quantity to suit your taste. Garlic lovers (like me) tend to use more.

Nutrition

Calories: 170kcal
Keyword Zaxby’s Toast Recipe
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Can I use different types of bread?

Absolutely! While sourdough and French bread are traditional, you can use any sturdy bread. Choose one you enjoy.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to two days. To reheat, pop them back in a hot skillet to regain that crunchy texture.

Is it possible to make this vegan?

Yes! Substitute butter with margarine or a plant-based spread. Make sure to choose dairy-free options for garlic seasoning.

Can I prepare the butter mixture ahead of time?

Yes! You can make the butter mixture in advance and store it in the fridge for up to a week. Just bring it back to room temperature before spreading.

What are good sides to pair with Zaxby’s toast?

It works well with salads, grilled vegetables, or as a companion to sumptuous soups. They balance out the toast nicely.

Can I try this recipe on a grill?

Definitely! If you’re feeling adventurous, brush the butter mixture on the bread and grill it for a unique smoky flavor.

Conclusion

Creating Zaxby’s toast is like embarking on a little culinary journey. It’s not just about the crusty bread and garlic goodness; it’s about embracing flavors and sharing them with your loved ones. From a satisfying side dish to a pleasing appetizer, this toast embodies comfort and joy.

Give it a try during your next gathering or cozy night in. With just a few ingredients and a bit of love, you can whip up a batch that’ll knock the socks off your dinner guests. Remember, the beauty of cooking lies in delivery, creativity, and exploring experiences. Trust me, this toast will have you waving “ciao” to boring meals. Let’s dig in!

You’ll also like these latest recipes!

Leave a Comment

Recipe Rating