• Let’s roll up our sleeves and get cooking! Making Zaxby’s toast is an easy and enjoyable process. Here’s my step-by-step guide:

Step 1: Prepare the Bread

• To kick things off, I take the rustic bread. Most times, I reach for sourdough because of its delightful flavor. I slice it into 1-inch thick slices. This thickness helps achieve that amazing crust while keeping the inside soft.

Step 2: Make the Butter Mixture

• In a bowl, I place 5 1/2 tablespoons of softened butter. Softened butter spreads easily, so I’m not struggling! I then sprinkle in the garlic powder or garlic salt, depending on my mood. For that extra touch, if I’m feeling adventurous, I include a 1/4 teaspoon of smoked paprika. Ah, the aroma that wafts up when mixing these ingredients is irresistible.

Step 3: Spread the Flavor

• Next, I grab a knife and spread the buttery mixture generously over one side of each slice of bread. I make sure to cover every edge; nobody likes a dry bite! The butter creates a golden crust when toasted.

Step 4: Heat Things Up

• I preheat my skillet over medium heat. Once hot, I add the slices of bread, buttered side down. Totalling around four at a time, I toast them for about 2-3 minutes until they turn a golden brown. The sound of sizzling butter is notably satisfying. That, my friends, is the sound of happiness.

Step 5: Flip and Finish

• Once the bottom side is golden and crispy, I flip the slices over using tongs. They get to bask in a clear layer of color and texture. It’s like they’re having their time to shine! For a quick toast, I usually give each slice another minute.

Step 6: Garnish and Serve

• When the toast finishes, I remove them from the skillet. On the plate, I sprinkle freshly chopped parsley over the top, adding a pop of color and sprinkling additional flavors. Voila! Zaxby’s toast is ready for the spotlight.