When I think of getting a good plate of wings, Zaxby’s boneless wings spring to mind. Picture this: you’re at a gathering, maybe flipping through channels during a big game, and suddenly those crispy, delightful bites come into view.
The salty crunch, the tender juicy meat, and that zingy sauce – it’s an experience worth sharing. So, let’s dive into what exactly makes Zaxby’s boneless wings a must-try in the culinary world!
What Are Zaxby’s Boneless Wings?
Zaxby’s boneless wings are like little bites of happiness. They promise the authentic flavor of traditional wings without the hassle of dealing with bones. Here’s the scoop: they start with juicy, tender chicken breast, cut into perfect bite-sized pieces.
These pieces are coated in a crispy breading or a wet batter, then fried to golden perfection. Toss in your choice of signature sauces, and voila! You’ve got a meal that will not disappoint.
Zaxby’s isn’t just about the chicken. They’ve built a reputation on providing a unique take on this beloved comfort food. Whether you like things spicy, tangy, or subtly sweet, there’s a flavor to match every craving.
You will also like the following Appetizer recipes!
- Best Zaxby’s Kickin Chicken Sandwich Recipe
- How to make Zaxby’s Fried Mushrooms
- Easy Zaxby’s Chicken Fingers Recipe
Why You’ll Love Zaxby’s Boneless Wings
There are countless reasons to adore these boneless wings. First, let’s talk about convenience. No bones means easier eating! It’s hard to dive into a plate of wings and keep your shirt clean. These bite-sized wonders let you focus on the flavor without the mess.
Next up is the flavor profile. Zaxby’s offers a treasure trove of sauces ranging from classic buffalo to tangy barbecue. Each bite presents an exciting experience, and the variety simply can’t be beaten. Plus, they are perfect for sharing — though I won’t judge you if you keep them all to yourself.
Let’s not forget the size. Perfectly portioned, they can satisfy a craving without leaving you in a food coma. They’re versatile too! You can enjoy them as a snack, a party platter, or a full meal paired with sides.
The Ingredients
To recreate the magic of Zaxby’s boneless wings at home, let’s gather some essential ingredients. Here’s the breakdown:
Chicken
- 3 lbs chicken breast: Cut into bite-sized pieces or strips.
Breading
- 3 cups all-purpose flour
- 1 Tbsp seasoned salt: A flavor booster!
- 1 Tbsp sea salt
- 1 tsp Adobo seasoning
- 1 Tbsp freshly ground black pepper
- ½ tsp smoked paprika: This adds depth.
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 Tbsp brown sugar: For a slight caramelized taste.
- ½ tsp baking powder: This lightens the texture.
Wet Batter
- 4 large eggs
- ½ cup all-purpose flour
- ½ tsp baking powder: Again, to keep things light and crispy.
- ¼ cup buttermilk: This adds richness.
- 1 Tbsp hot sauce: For those who love a kick!
Step-by-Step Instructions
Step 1: Prepare the Chicken
Start with fresh chicken breast. Cut into small, manageable pieces. This ensures an even cook and delightful bites.
Step 2: Whisk the Wet Batter
In a large bowl, whisk together the eggs, flour, baking powder, buttermilk, and optional hot sauce. Mix until smooth and well-combined. This batter will give your wings that essential crispy coating.
Step 3: Combine the Breading Ingredients
In another bowl, mix together the flour, seasoned salt, sea salt, Adobo seasoning, black pepper, smoked paprika, sweet paprika, garlic powder, onion powder, brown sugar, and baking powder. Toss well to ensure an even mix.
Step 4: Coat the Chicken
Dip each piece of chicken into the wet batter, allowing any excess to drip off. Roll the chicken in the breading mixture until each piece is well-coated.
Step 5: Heat the Oil
In a large skillet or deep fryer, heat oil to 350°F (175°C). Use enough oil to submerge the chicken pieces.
Step 6: Fry the Chicken
Carefully place the coated chicken into the hot oil. Fry in small batches to maintain oil temperature. Cook until golden brown and cooked through. This usually takes about 5-7 minutes.
Step 7: Drain and Sauce
Remove the wings and place them on paper towels to drain excess oil. While still hot, toss them in your choice of Zaxby’s sauce.
Step 8: Serve
Grab some plates and dig in! Serve with your favorite dipping sauces and plenty of napkins.
Tips & Tricks
To elevate your boneless wings experience, try these handy tips:
- Use Fresh Ingredients: Fresh chicken and spices yield the best flavor.
- Double-Coat for Crunch: For extra crunch, dip in the wet batter and then coat again in the dry mixture.
- Experiment with Sauces: Don’t shy away from mixing sauces! Combine buffalo sauce with ranch for a creamy twist.
- Check Oil Temperature: A thermometer is your best friend. Proper temperature keeps wings crispy and prevents greasiness.
- Make Ahead: Prepare the batter and breading in advance. Coat the chicken just before frying for freshness.
Can I Store Zaxby’s Boneless Wings?
Absolutely! Storing your wings is easy. If you have leftovers, let them cool to room temperature. Place them in an airtight container and keep them in the fridge.
They will last for about 3-4 days. When you’re ready to enjoy them again, reheat in the oven or air fryer for the best results.
What Can I Serve With Zaxby’s Boneless Wings?
Pairing options are plentiful! Consider these delightful accompaniments:
- French Fries: Classic and crunchy, perfect for dipping.
- Celery and Carrots: Adds crunch and balances the spice.
- Chips and Dip: Salsa or guacamole can add zing.
- Cheesy Breadsticks: Melty cheese will complement the wings nicely.
- Side Salad: A fresh salad can provide a refreshing contrast.
Variations
Want to mix things up? Here are some fun variations!
- Buffalo Garlic Parmesan Wings: Toss in buffalo sauce, then coat with garlic and Parmesan for an irresistible blend.
- Teriyaki Wings: Swap out for teriyaki sauce for a sweet and sticky version.
- Spicy Asian Wings: Use sriracha in the batter, then coat with sesame seeds post-fry for an Asian twist.
- Barbecue Glazed Wings: A classic barbecue sauce brings smoky sweetness that everyone loves.
- Honey Mustard Boneless Wings: Drizzle with honey mustard after frying for a sweet and tangy finish.
Zaxby’s Boneless Wings Recipe
Equipment
- large skillet or deep fryer
Ingredients
- 3 lbs chicken breast cut into bite-sized pieces or strips
Breading:
- 3 cups all-purpose flour
- 1 Tbsp seasoned salt such as Lawry’s
- 1 Tbsp sea salt
- 1 tsp Adobo seasoning
- 1 Tbsp freshly ground black pepper
- ½ tsp smoked paprika to enhance the flavor
- 1 tsp sweet paprika
- 1 tsp garlic powder and onion powder
- 2 Tbsp brown sugar for a slight caramelized taste
- ½ tsp baking powder instead of baking soda
Wet Batter:
- 4 large eggs
- ½ cup all-purpose flour
- ½ tsp baking powder
- ¼ cup buttermilk
- 1 Tbsp hot sauce optional, for a slight kick
Instructions
Step 1: Prepare the Chicken
- Start with fresh chicken breast. Cut into small, manageable pieces. This ensures an even cook and delightful bites.
Step 2: Whisk the Wet Batter
- In a large bowl, whisk together the eggs, flour, baking powder, buttermilk, and optional hot sauce. Mix until smooth and well-combined. This batter will give your wings that essential crispy coating.
Step 3: Combine the Breading Ingredients
- In another bowl, mix together the flour, seasoned salt, sea salt, Adobo seasoning, black pepper, smoked paprika, sweet paprika, garlic powder, onion powder, brown sugar, and baking powder. Toss well to ensure an even mix.
Step 4: Coat the Chicken
- Dip each piece of chicken into the wet batter, allowing any excess to drip off. Roll the chicken in the breading mixture until each piece is well-coated.
Step 5: Heat the Oil
- In a large skillet or deep fryer, heat oil to 350°F (175°C). Use enough oil to submerge the chicken pieces.
Step 6: Fry the Chicken
- Carefully place the coated chicken into the hot oil. Fry in small batches to maintain oil temperature. Cook until golden brown and cooked through. This usually takes about 5-7 minutes.
Step 7: Drain and Sauce
- Remove the wings and place them on paper towels to drain excess oil. While still hot, toss them in your choice of Zaxby’s sauce.
Step 8: Serve
- Grab some plates and dig in! Serve with your favorite dipping sauces and plenty of napkins.
Notes
- Use Fresh Ingredients: Fresh chicken and spices yield the best flavor.
- Double-Coat for Crunch: For extra crunch, dip in the wet batter and then coat again in the dry mixture.
- Experiment with Sauces: Don’t shy away from mixing sauces! Combine buffalo sauce with ranch for a creamy twist.
- Check Oil Temperature: A thermometer is your best friend. Proper temperature keeps wings crispy and prevents greasiness.
- Make Ahead: Prepare the batter and breading in advance. Coat the chicken just before frying for freshness.
Nutrition
Frequently Asked Questions
1. Are Zaxby’s boneless wings gluten-free?
No, the standard preparation isn’t gluten-free. However, you can use gluten-free flour in the batter and breading to make them inclusively delicious!
2. What sauce is the best for Zaxby’s boneless wings?
It really depends on personal preference. If you love heat, the Spicy Garlic Sauce is a fan favorite. For something sweeter, try the Honey Barbecue Sauce.
3. Can you bake Zaxby’s boneless wings instead of frying?
Certainly! Place the coated chicken on a baking sheet and bake at 400°F (200°C) for about 20-25 minutes, flipping halfway through. They may not be as crispy but are a healthier option.
4. How can I make the wings less greasy?
Ensure your oil temperature is consistent while frying. Also, drain on paper towels immediately after frying to reduce excess oil.
5. Is it possible to prepare frozen chicken for boneless wings?
Yes, but it’s essential to thaw the chicken thoroughly in the fridge before breading and frying it. Cooking from frozen won’t allow for even cooking.
Conclusion
Zaxby’s boneless wings are a delicious choice for any occasion, whether it’s game day or a mid-week treat. With a little effort, making your own version at home can be a fun adventure. From choosing the ingredients to perfecting the cooking method, every step is worth it. Remember to play around with flavors, sauces, and sides.
So, roll up your sleeves and get ready to savor those glorious bites of chicken goodness. You won’t regret it!
