If you’re planning a meal that features Zaxby’s blackened chicken, you may be wondering what to serve alongside it. Recognizing how versatile this dish can be opens up a world of options. Here are a few enjoyable pairings to consider:
The crunch of a tangy coleslaw can complement the spices in the chicken beautifully. It adds a refreshing contrast to the smoky flavors.
Sweet, juicy corn on the cob grilled to perfection creates a summer feel. Plus, it’s an easy side that everyone loves!
This classic choice never disappoints. The buttery, garlicky notes harmonize nicely with blackened chicken and make your meal feel complete.
Creamy mashed potatoes serve as a delicious canvas for the spices in the chicken. Add a bit of gravy for an extra touch; after all, who doesn’t love a good gravy?
Bright, crisp veggies like broccoli or green beans provide a vibrant contrast on your plate. Plus, they add a healthy element to your meal.
As I sat down to enjoy my first bite of Zaxby’s blackened chicken, a burst of flavors filled my mouth. The combination of smoky spices mixed with the juicy chicken was unforgettable. Not long ago, I stumbled upon this dish during a family outing. It was an instant hit at our table.
Zaxby’s blackened chicken isn’t just a meal; it’s an experience. I decided to recreate it at home, and boy, am I glad I did! Not only is it mouthwatering, but it’s also surprisingly easy to make. With just a few ingredients and simple steps, you can whip up this fabulous dish any day of the week.
Curious about what makes this chicken dish special? Let’s dive into the details.
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What is Zaxby’s Blackened Chicken?
Zaxby’s blackened chicken is a signature menu item known for its bold flavors and deliciously crispy exterior. It features boneless, skinless chicken marinated in a blend of spices that give it a distinct smoky flavor. The chicken is then cooked to juicy perfection, creating a beautifully charred crust that elevates the taste to another level.
Blackening is a cooking technique that originated from Cajun cuisine. It involves seasoning meat and then cooking it over high heat to create a crust. Zaxby’s version has become popular among fans of fast-casual dining, and it’s no wonder why!
Why You’ll Love Zaxby’s Blackened Chicken
Let me tell you why this dish has stolen my heart. From the flavor explosion to the ease of preparation, every aspect is delightful.
Full of Flavor
The blackened seasoning mix contains ingredients like smoked paprika, cayenne, and thyme that dance together to create a flavor that’s anything but dull. A sprinkle of lemon zest at the end adds a bright note that cuts through the richness perfectly.
Juicy and Tender
Zaxby’s blackened chicken is cooked just right. The high heat sears the outside while keeping the inside juicy and tender. No one liks dry chicken, and this dish assures that won’t be an issue.
Quick to Prepare
If you value your time as much as I do, you’re in for a treat. It’s quick to whip up, making it an excellent choice for weeknight dinners. With around 30 minutes prep to plate, you can easily fit this into your busy schedule.
Versatile
Let’s not forget its versatility! You can serve it as part of a generous salad, on a roll for a sandwich, or alongside your favorite sides – the options are endless.
Ready to try making it yourself? Keep those taste buds ready for some fun!
The Ingredients You Will Need To Make Zaxby’s Blackened Chicken
Before you can start cooking, you’ll need to gather the following ingredients. Don’t stress; they are easy to find!
- 2 boneless, skinless chicken breast halves: The star of your show. Opt for fresh, high-quality chicken for the best results.
- 1 tablespoon olive oil: This is for an added richness that enhances the flavors.
- ½ teaspoon smoked paprika: This spice is essential for creating that signature smokiness.
- ¼ teaspoon ground cayenne pepper: It adds a nice kick. Adjust the amount based on your heat preference.
- ¼ teaspoon ground cumin: This spice brings warmth and earthiness to the dish.
- ¼ teaspoon dried thyme leaves: Thyme rounds out the flavor profile with its aromatic notes.
- ⅛ teaspoon onion granules: Adds depth of flavor and enhances the overall taste.
- ⅛ teaspoon ground white pepper: This enhances the flavor without adding too much heat.
- ⅛ teaspoon sea salt: Essential for making all the flavors pop.
- 1 teaspoon fresh lemon zest: Just a touch for that zing; you’ll love it!
- Cooking spray: To prevent sticking when cooking.
Directions to Make Zaxby’s Blackened Chicken
Let’s get into the nitty-gritty of preparing Zaxby’s blackened chicken. Don your apron and let’s get cooking!
Step 1: Prepare the Chicken
Start by patting the chicken breasts dry with paper towels. This will help the seasoning stick better. Next, lay them flat on a cutting board.
Step 2: Create the Spice Mix
In a small bowl, combine all your spices: smoked paprika, cayenne pepper, cumin, thyme, onion granules, white pepper, and salt. Make sure everything is well blended.
Step 3: Season the Chicken
Drizzle olive oil over the chicken, making sure each piece is well-coated. Rub the spice mix all over the chicken until each piece is generously covered. Don’t be shy with the spices!
Step 4: Heat the Pan
Spray a skillet with cooking spray and heat it over medium-high heat. It should be hot enough that a drop of water sizzles on contact.
Step 5: Cook the Chicken
Once the pan is ready, carefully add the chicken. Cook for about 5-7 minutes on each side until a charred crust forms. You want an internal temperature of at least 165°F.
Step 6: Let It Rest
Remove the chicken from the pan and let it rest for about five minutes. This allows the juices to redistribute, making your chicken even juicier!
Step 7: Plate and Serve
Slice the chicken, serve it on your chosen plate with complementary sides, and sprinkle lemon zest on top for an extra pop of flavor!
Notes
Here are five tips to elevate your cooking game when making Zaxby’s blackened chicken:
- Brining: If time permits, brining the chicken for a couple of hours adds moisture. A simple brine of water and salt does wonders.
- Cast Iron Skillet: Using a cast iron skillet helps achieve that perfect char. It holds heat exceptionally well, creating a nice sear.
- Use Fresh Spices: Fresh spices have more potent flavors. If your spices have been on the shelf for eons, consider getting new ones for a better taste!
- Experiment with Marinades: Marinades can add depth. You could throw in a bit of yogurt and lemon juice alongside the spices for a marinated twist.
- Add Toppings: Think about toppings! A drizzle of ranch or a spicy mayo can enhance the flavor even more when serving.
Storage Tips
How to store:
- Allow the chicken to cool completely before transferring it to an airtight container. Properly stored, it should last 3-4 days in the refrigerator.
Freezing:
- If you want to make a double batch, you can freeze the cooked chicken. Wrap it in plastic wrap, then seal it in a freezer bag. It can last up to three months in the freezer.
Serving Suggestions
Here are five ways to serve Zaxby’s blackened chicken:
- Sliced on a Salad: Serve the sliced chicken atop a fresh green salad of your choice. Pair with your favorite dressing, and watch it vanish fast.
- Grilled Chicken Wrap: Wrap it up in a tortilla with your choice of veggies and some hummus or ranch. It’s a quick meal for those on the go.
- Blackened Chicken Sandwich: Layer the chicken on a toasted bun with lettuce, tomato, and a zesty sauce. This creates a perfect, filling lunch idea.
- With Rice or Quinoa: Serve the chicken on a bed of rice or quinoa. Add a splash of hot sauce for some extra heat.
- Tacos, Anyone?: Chop the chicken and use it as a filling for tacos or a burrito. Top with fresh salsa and avocado for a delicious twist.
What Other Substitutes Can I Use in Zaxby’s Blackened Chicken?
If you’re looking to switch things up or accommodate dietary preferences, consider these substitutes:
- Tofu: Use firm tofu for a plant-based option. Just make sure to press it well to remove excess moisture before marinating and cooking.
- Fish: Salmon or tilapia can be used as a lighter alternative. Since fish cooks faster, adjust cooking times accordingly.
- Turkey Breasts: Ground or sliced turkey is an option. It works well with blackening spices and offers a leaner protein.
- Mushrooms: Portobello mushrooms are great for a meaty texture. Marinate and grill them just like chicken for a satisfying vegetarian option.
- Pork Tenderloin: This cut can take on the spices well and cooks beautifully. Just slice it thin to ensure even cooking and tenderness.
Zaxby’s Blackened Chicken Recipe
Equipment
- Skillet
Ingredients
- 2 boneless skinless chicken breast halves
- 1 tablespoon olive oil for added richness
- ½ teaspoon smoked paprika
- ¼ teaspoon ground cayenne pepper
- ¼ teaspoon ground cumin
- ¼ teaspoon dried thyme leaves
- ⅛ teaspoon onion granules
- ⅛ teaspoon ground white pepper
- ⅛ teaspoon sea salt
- 1 teaspoon fresh lemon zest for a fresh citrusy note
- Cooking spray
Instructions
- Let’s get into the nitty-gritty of preparing Zaxby’s blackened chicken. Don your apron and let’s get cooking!
Step 1: Prepare the Chicken
- Start by patting the chicken breasts dry with paper towels. This will help the seasoning stick better. Next, lay them flat on a cutting board.
Step 2: Create the Spice Mix
- In a small bowl, combine all your spices: smoked paprika, cayenne pepper, cumin, thyme, onion granules, white pepper, and salt. Make sure everything is well blended.
Step 3: Season the Chicken
- Drizzle olive oil over the chicken, making sure each piece is well-coated. Rub the spice mix all over the chicken until each piece is generously covered. Don’t be shy with the spices!
Step 4: Heat the Pan
- Spray a skillet with cooking spray and heat it over medium-high heat. It should be hot enough that a drop of water sizzles on contact.
Step 5: Cook the Chicken
- Once the pan is ready, carefully add the chicken. Cook for about 5-7 minutes on each side until a charred crust forms. You want an internal temperature of at least 165°F.
Step 6: Let It Rest
- Remove the chicken from the pan and let it rest for about five minutes. This allows the juices to redistribute, making your chicken even juicier!
Step 7: Plate and Serve
- Slice the chicken, serve it on your chosen plate with complementary sides, and sprinkle lemon zest on top for an extra pop of flavor!
Notes
- Brining: If time permits, brining the chicken for a couple of hours adds moisture. A simple brine of water and salt does wonders.
- Cast Iron Skillet: Using a cast iron skillet helps achieve that perfect char. It holds heat exceptionally well, creating a nice sear.
- Use Fresh Spices: Fresh spices have more potent flavors. If your spices have been on the shelf for eons, consider getting new ones for a better taste!
- Experiment with Marinades: Marinades can add depth. You could throw in a bit of yogurt and lemon juice alongside the spices for a marinated twist.
- Add Toppings: Think about toppings! A drizzle of ranch or a spicy mayo can enhance the flavor even more when serving.
Nutrition
Frequently Asked Questions
1. Can I use frozen chicken breasts for this recipe?
Absolutely! However, you should thaw them safely in the refrigerator or the microwave before using. Make sure they are thawed properly to ensure even cooking.
2. What’s the best way to store leftovers?
For optimal freshness, let the chicken cool down before placing it into an airtight container. Refrigerate and consume within 3-4 days.
Can I scale this recipe to feed a crowd?
Definitely! This recipe can be multiplied easily. Just keep an eye on cooking times, as more chicken will require longer in the skillet.
4. What can I substitute for cayenne pepper to reduce spiciness?
If you prefer a milder flavor, you can substitute smoked paprika for cayenne. It provides flavor without adding heat.
5. How can I tell when the chicken is done cooking?
Using a meat thermometer is your best bet. Chicken should reach an internal temperature of 165°F for safe consumption. If you don’t have one, cut into the chicken to check for any pinkness; juices should run clear.
6. What should I do if I don’t have a skillet?
You can use a grill pan or even an outdoor grill. Just ensure that your cooking surface reaches a high temperature to achieve the blackened effect.
Conclusion
Zaxby’s blackened chicken is not just a meal option; it’s an opportunity to gather around the table and share delicious moments. With a few simple ingredients and straightforward steps, you can bring this flavorful dish into your home kitchen.
With an explosion of bold spices and juicy goodness that dances on your taste buds, this chicken will quickly become a household favorite. So fire up that skillet, and bring the family together for a delightful experience. You’ll be glad you did!
Now, go ahead, give it a try. Your taste buds will thank you, and so will your family. Enjoy every bite!
