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Easy Zaxby’s Blackened Chicken Recipe

Zaxby’s Blackened Chicken Recipe

Kimberly Booker RD
As I sat down to enjoy my first bite of Zaxby’s blackened chicken, a burst of flavors filled my mouth. The combination of smoky spices mixed with the juicy chicken was unforgettable.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 2 Servings
Calories 200 kcal

Equipment

  • Skillet

Ingredients
  

  • 2 boneless skinless chicken breast halves
  • 1 tablespoon olive oil for added richness
  • ½ teaspoon smoked paprika
  • ¼ teaspoon ground cayenne pepper
  • ¼ teaspoon ground cumin
  • ¼ teaspoon dried thyme leaves
  • ⅛ teaspoon onion granules
  • ⅛ teaspoon ground white pepper
  • ⅛ teaspoon sea salt
  • 1 teaspoon fresh lemon zest for a fresh citrusy note
  • Cooking spray

Instructions
 

  • Let’s get into the nitty-gritty of preparing Zaxby’s blackened chicken. Don your apron and let’s get cooking!

Step 1: Prepare the Chicken

  • Start by patting the chicken breasts dry with paper towels. This will help the seasoning stick better. Next, lay them flat on a cutting board.

Step 2: Create the Spice Mix

  • In a small bowl, combine all your spices: smoked paprika, cayenne pepper, cumin, thyme, onion granules, white pepper, and salt. Make sure everything is well blended.

Step 3: Season the Chicken

  • Drizzle olive oil over the chicken, making sure each piece is well-coated. Rub the spice mix all over the chicken until each piece is generously covered. Don’t be shy with the spices!

Step 4: Heat the Pan

  • Spray a skillet with cooking spray and heat it over medium-high heat. It should be hot enough that a drop of water sizzles on contact.

Step 5: Cook the Chicken

  • Once the pan is ready, carefully add the chicken. Cook for about 5-7 minutes on each side until a charred crust forms. You want an internal temperature of at least 165°F.

Step 6: Let It Rest

  • Remove the chicken from the pan and let it rest for about five minutes. This allows the juices to redistribute, making your chicken even juicier!

Step 7: Plate and Serve

  • Slice the chicken, serve it on your chosen plate with complementary sides, and sprinkle lemon zest on top for an extra pop of flavor!

Notes

Here are five tips to elevate your cooking game when making Zaxby’s blackened chicken:
  • Brining: If time permits, brining the chicken for a couple of hours adds moisture. A simple brine of water and salt does wonders.
  • Cast Iron Skillet: Using a cast iron skillet helps achieve that perfect char. It holds heat exceptionally well, creating a nice sear.
  • Use Fresh Spices: Fresh spices have more potent flavors. If your spices have been on the shelf for eons, consider getting new ones for a better taste!
  • Experiment with Marinades: Marinades can add depth. You could throw in a bit of yogurt and lemon juice alongside the spices for a marinated twist.
  • Add Toppings: Think about toppings! A drizzle of ranch or a spicy mayo can enhance the flavor even more when serving.

Nutrition

Calories: 200kcalProtein: 33gFat: 8gSodium: 580mg
Keyword Zaxby’s Blackened Chicken Recipe
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