Imagine the scene: you have just whipped up a batch of Zaxby brownies, their rich, chocolatey aroma wafting through the kitchen. The question arises, what could possibly complement this decadent dessert?
A scoop of vanilla ice cream could enhance that blissful experience, providing a delightful contrast to the brownie’s fudginess. How about a drizzle of warm chocolate sauce? It takes the sweetness up a notch.
If you’re in the mood for something tangy, fresh berries offer a vibrant burst of flavor that cuts through the richness beautifully.
And, let’s not forget about coffee—whether it’s an espresso shot or a simple cup of brewed coffee, the bitter notes can elevate the brownies to new heights.
Now, let’s dig into our primary focus: the Zaxby brownie.
If you love rich, indulgent treats, then it’s time to discover the joys of Zaxby brownies.
Growing up, desserts were a highlight in our household. My mother often brought home delightful treats from local eateries, sparking a love for sweet creations. One treat that always stood out to me was the Zaxby brownie, famous for its dense texture and luscious flavor.
Now, as a self-proclaimed brownie aficionado, I’m excited to share everything about this delightful dessert. From its flavor profile to the ingredients you’ll need, I’ll walk you through each step, ensuring your brownie-baking journey is as sweet as the final product.
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What is a Zaxby Brownie?
A Zaxby brownie is a delightful dessert made from a chocolate brownie mix, typically enhanced with delightful ingredients to achieve that dreamy, fudgy texture.
These brownies are often associated with the popular restaurant chain, Zaxby’s, known for not just its delicious chicken dishes but also its decadent desserts.
They are thick, rich, and often packed with additional elements like chocolate chunks or nuts, making them an indulgent treat to savor. What sets them apart is their incredibly satisfying texture paired with a robust chocolate flavor.
What Does It Taste Like?
When you take a forkful of Zaxby brownies, you immediately experience a burst of chocolate flavor that envelops your palate.
The edges are slightly crispy, leading you to the soft, gooey center. It’s almost the kind of bite where taste buds dance in celebration.
I often find that the combination of chocolate and any additional ingredients creates a delightful harmony. A hint of sweetness from optional toppings like creamy peanut butter or chopped toasted walnuts creates a medley of flavors that leaves you wanting more.
Why This Recipe Works
Let’s dive into why this Zaxby brownie recipe is a winner. Here are the key reasons:
1. Simplicity of Ingredients
This recipe utilizes a brownie mix, which simplifies the process. You won’t need to search for a long list of ingredients. Just a few basic items, along with some optional add-ins, will do the trick.
2. Versatile Add-Ins
You can customize your brownies according to your taste. Whether you prefer dark chocolate chunks or a nutty texture from walnuts, the flexibility of this recipe allows you to tailor it to your liking.
3. Quick and Easy Steps
Time is precious. The steps in this recipe are straightforward, making it easy even for novice bakers. You’ll be enjoying a fresh plate of brownies in no time, without a complicated process weighing you down.
4. Crowd-Pleasing Flavor
This recipe is guaranteed to be a hit at any gathering. Rich, chocolatey, and deeply satisfying, these brownies are a dessert that both kids and adults love. They’re ideal for summer picnics and family reunions alike.
Ingredients for Zaxby Brownies
To make Zaxby brownies, grab the following items:
- 2 large eggs
- ½ cup unsweetened applesauce
- 1 tablespoon coconut oil, melted
- 2 tablespoons filtered water
- 1 teaspoon pure vanilla extract
- ¼ teaspoon sea salt
- 1 package of Kodiak Cakes chocolate brownie mix
Optional Mix-ins & Toppings:
- Dark chocolate chunks
- Swirls of creamy peanut butter
- Chopped toasted walnuts
Step by Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This is the perfect temperature for getting those brownies just right. While the oven heats up, you can prepare the batter.
Step 2: Prepare Your Mixing Bowl
In a large mixing bowl, combine the eggs, applesauce, melted coconut oil, filtered water, vanilla extract, and sea salt. Whisk these ingredients together until smooth and well blended.
Step 3: Add the Brownie Mix
Once your wet ingredients are ready, gradually add the Kodiak Cakes chocolate brownie mix into the bowl. Stir gently to incorporate the mix without over-mixing. The batter should look thick and chocolaty—this is your time to shine!
Step 4: Fold in Optional Ingredients
If you want to amp up the flavor, fold in any optional ingredients like dark chocolate chunks or nuts. Make sure they’re evenly distributed throughout the batter for that perfect bite.
Step 5: Pour into Prepared Pan
Grease an 8×8 inch baking pan or line it with parchment paper. This will help with easy removal. Pour the brownie batter into the pan, spreading it evenly with a spatula.
Step 6: Bake in the Oven
Place the pan in the preheated oven and bake for 20-25 minutes. You want the edges to look set while the middle remains a bit soft.
The toothpick test is key here—insert it into the center, and if it comes out with a few moist crumbs, you are golden!
Step 7: Cool and Slice
Allow the brownies to cool before cutting them into squares. This makes slicing much easier and gives them a chance to set up a bit more.
Notes
Here are five important tips to consider:
- Use fresh ingredients: Ensuring your eggs and other ingredients are fresh will lead to the best flavor.
- Don’t overmix: Mix until just combined for a fudgy texture.
- Check for doneness: If in doubt, check a few minutes earlier. Every oven is different.
- Store properly: If you have leftovers (unlikely, I know!), store them in an airtight container.
- Get creative: Feel free to experiment with different toppings. A sprinkle of sea salt on top can elevate the flavor!
How to Store Leftovers
If by chance you have any brownies left (again, I doubt it), store them in an airtight container at room temperature for up to three days.
If you want to keep them longer, freeze them in a sealed bag for up to three months. Just remember to thaw them at room temperature before enjoying!
Sides for Zaxby Brownies
Now let’s talk about what you can serve alongside these brownies. The right pairing can enhance your dessert experience even more. Here are a few ideas:
1. Ice Cream
Vanilla ice cream is a classic choice. The cold creaminess offers a perfect contrast to the warm, gooey brownies.
2. Fresh Berries
Strawberries or raspberries can provide a tart snap against the sweetness of the brownies. Toss them with a bit of sugar for extra sweetness.
3. Whipped Cream
A dollop of whipped cream can take your brownie serving to dessert status. For added flair, sprinkle some cocoa powder or cinnamon on top.
4. Fruit Sauce
A drizzle of berry sauce or chocolate sauce can be visually appealing while adding more flavor.
Alternative Choices to Ingredients
Sometimes, we find ourselves lacking a specific ingredient. Here’s how you can swap them out:
1. Unsweetened Applesauce
Try using mashed bananas as a substitute for moisture. They provide a slight sweetness along with a banana flavor.
2. Coconut Oil
Butter is a great alternative if you don’t have coconut oil. It adds richness and depth.
3. Kodiak Cake Mix
You can use any chocolate brownie mix available in stores. Just make sure it is one you enjoy!
4. Eggs
For a vegan version, use flaxseed meal. Mix one tablespoon of flaxseed meal with three tablespoons of water, let it sit for a few minutes to thicken, and use it as a perfect binding agent.
Zaxby Brownie Recipe
Equipment
- Mixing bowl
Ingredients
- 2 large eggs
- ½ cup unsweetened applesauce
- 1 tablespoon coconut oil melted
- 2 tablespoons filtered water
- 1 teaspoon pure vanilla extract
- ¼ teaspoon sea salt
- 1 package of Kodiak Cakes chocolate brownie mix
Optional Mix-ins & Toppings:
- Dark chocolate chunks
- Swirls of creamy peanut butter
- Chopped toasted walnuts
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). This is the perfect temperature for getting those brownies just right. While the oven heats up, you can prepare the batter.
Step 2: Prepare Your Mixing Bowl
- In a large mixing bowl, combine the eggs, applesauce, melted coconut oil, filtered water, vanilla extract, and sea salt. Whisk these ingredients together until smooth and well blended.
Step 3: Add the Brownie Mix
- Once your wet ingredients are ready, gradually add the Kodiak Cakes chocolate brownie mix into the bowl. Stir gently to incorporate the mix without over-mixing. The batter should look thick and chocolaty—this is your time to shine!
Step 4: Fold in Optional Ingredients
- If you want to amp up the flavor, fold in any optional ingredients like dark chocolate chunks or nuts. Make sure they’re evenly distributed throughout the batter for that perfect bite.
Step 5: Pour into Prepared Pan
- Grease an 8×8 inch baking pan or line it with parchment paper. This will help with easy removal. Pour the brownie batter into the pan, spreading it evenly with a spatula.
Step 6: Bake in the Oven
- Place the pan in the preheated oven and bake for 20-25 minutes. You want the edges to look set while the middle remains a bit soft.
- The toothpick test is key here—insert it into the center, and if it comes out with a few moist crumbs, you are golden!
Step 7: Cool and Slice
- Allow the brownies to cool before cutting them into squares. This makes slicing much easier and gives them a chance to set up a bit more.
Notes
- Use fresh ingredients: Ensuring your eggs and other ingredients are fresh will lead to the best flavor.
- Don’t overmix: Mix until just combined for a fudgy texture.
- Check for doneness: If in doubt, check a few minutes earlier. Every oven is different.
- Store properly: If you have leftovers (unlikely, I know!), store them in an airtight container.
- Get creative: Feel free to experiment with different toppings. A sprinkle of sea salt on top can elevate the flavor!
Nutrition
Frequently Asked Questions
Q1: Can I make these brownies gluten-free?
Absolutely! Just ensure you use a gluten-free brown cake mix. There are many options available that work well.
Q2: What do I do if my brownies are too gooey?
If they come out too gooey for your liking, pop them back in the oven for a few minutes. Keep a close watch to avoid overbaking.
Q3: How can I tell when my brownies are done?
The edges will start to pull away from the pan, and a toothpick inserted in the center should come out with a few moist crumbs, not wet batter.
Q4: Can I double the recipe?
Of course! Just ensure you adjust the baking time as needed for a larger batch. A 9×13 pan may work better for double the recipe.
Conclusion
I hope this guide has ignited your passion to bake some Zaxby brownies. What could be better than sharing warm, gooey brownies with friends and family?
Trust me, this recipe is versatile, easy, and always a hit.
Whether you enjoy them plain or jazzed up with toppings and sides, these brownies are bound to earn a cherished spot at your dessert table. Happy baking!
