Last Updated on February 19, 2024
Have you ever visited Texas Roadhouse and fallen in love with their mouthwatering smothered chicken?
The succulent chicken breast smothered in a savory mushroom and onion sauce, topped with melted Jack cheese is truly a delight for the taste buds. As a food enthusiast and home cook, embarked on a quest to recreate this delectable dish in my own kitchen.
After extensive research and experimentation thrilled to share Texas Roadhouse Smothered Chicken recipe that captures the essence of this beloved restaurant favorite.
What is Texas Roadhouse Smothered Chicken?
Texas Roadhouse Smothered Chicken is a flavorful dish consisting of tender chicken breast, seasoned with aromatic spices, and smothered in a rich sauce made with mushrooms, onions, and melted Jack cheese.
The chicken is first seared to perfection before being smothered in the savory sauce, allowing it to soak up all the delicious flavors. The result is a juicy, flavorful chicken dish that is sure to satisfy even the most discerning palate.
What is the flavor profile of this dish?
The flavor profile of Texas Roadhouse Smothered Chicken is a delightful combination of savory, tangy, and cheesy notes. The chicken breast is seasoned with a blend of smoked paprika, pepper, salt, and onion powder, which imparts a smoky and slightly spicy taste.
The sauce, made with mushrooms, onions, garlic, soy sauce, Worcestershire sauce, and lemon juice, adds a rich umami flavor with a hint of tanginess. The dish is then topped with creamy, melted Jack cheese, adding a layer of indulgent richness to the overall flavor profile.
What Makes This Recipe Different From Other Texas Roadhouse Smothered Chicken Recipes?
While there are many variations of the Texas Roadhouse Smothered Chicken recipe out there, what sets my version apart is the attention to detail and the combination of flavors.
Here, we have carefully researched and tested various techniques and ingredient proportions to create a recipe that truly captures the essence of the original dish served at Texas Roadhouse.
The balance between the smoky, savory chicken, the tangy sauce, and the creamy melted cheese is what makes this recipe stand out from the rest.
Ingredients You’ll Need:
To recreate the Texas Roadhouse Smothered Chicken in your own kitchen, you will need the following ingredients:
- Chicken Breast: Forms the main protein component of the dish, providing a lean and versatile base that absorbs flavors well when cooked.
- Garlic: Adds aromatic flavor and depth to the dish, enhancing the overall taste profile.
- Mushrooms: Contribute earthy flavor and meaty texture to the dish, complementing the chicken and adding variety to the dish.
- Onion: Adds sweet and savory flavor to the dish, enhancing its overall taste profile.
- Onion Powder: Enhances the onion flavor in the dish, providing depth and richness to the seasoning.
- Lemon Juice: Adds acidity and brightness to the dish, balancing the flavors and enhancing the overall taste.
- Low Sodium Soy Sauce: Provides savory umami flavor and saltiness to the dish, enhancing its depth of taste.
- Worcestershire Sauce: Contributes complex savory flavor with hints of sweetness and tanginess, enhancing the overall taste profile of the dish.
- Smoked Paprika: Adds smoky flavor and depth to the dish, imparting a rich and robust taste.
- Pepper: Adds warmth and pungency to the dish, enhancing its overall flavor profile.
- Salt: Enhances the flavors of the dish and helps to balance the seasoning.
- Olive Oil: Used for cooking the chicken and vegetables, adding richness and flavor to the dish.
- Butter: Adds richness and flavor to the dish, contributing to a creamy and indulgent sauce.
- Jack Cheese slices: Melted over the chicken, adds creamy texture and rich flavor, complementing the other ingredients in the dish.
Step by Step Directions:
Now that we have gathered all the necessary ingredients, let’s dive into the step-by-step process of creating this mouthwatering dish. Follow these simple instructions to achieve the same flavors and textures as the Texas Roadhouse Smothered Chicken.
Step 1: Prepare the Chicken
Start by preparing the chicken breast. Trim off any excess fat or skin and pound the chicken breasts to an even thickness of about 1/2 inch. This will ensure that the chicken cooks evenly and remains tender.
Step 2: Season the Chicken
In a small bowl, combine the smoked paprika, pepper, salt, and onion powder. Sprinkle this seasoning mixture evenly on both sides of the chicken breasts, pressing it into the meat to ensure maximum flavor penetration.
Step 3: Sear the Chicken
Heat a tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the seasoned chicken breasts in the skillet. Sear the chicken for about 3-4 minutes on each side, or until golden brown. This will help to lock in the juices and develop a delicious crust on the chicken.
Step 4: Cook the Onions, Garlic, and Mushrooms
While the chicken is searing, thinly slice the onion and mushrooms. In the same skillet used to sear the chicken, melt the butter over medium heat. Add the sliced onions and garlic, and sauté for about 2-3 minutes, or until the onions become translucent and slightly caramelized.
Then, add the mushrooms and continue to cook for an additional 4-5 minutes, or until the mushrooms have softened and released their moisture.
Step 5: Prepare the Sauce
Once the mushrooms have cooked down, pour in the soy sauce, Worcestershire sauce, and lemon juice. Stir well to combine all the flavors and allow the sauce to simmer for a few minutes, allowing it to thicken slightly.
Step 6: Smother the Chicken
Return the seared chicken breasts to the skillet with the mushroom and onion sauce. Spoon the sauce over the chicken, ensuring that it is well-coated.
Reduce the heat to low, cover the skillet, and simmer for about 10-12 minutes, or until the chicken is cooked through and the flavors have melded together.
Step 7: Add the Cheese
Once the chicken is fully cooked, remove the lid and place the sliced Jack cheese on top of each chicken breast. Allow the cheese to melt over the chicken for a minute or two. The heat from the chicken and the sauce will help to melt the cheese to perfection.
Step 8: Serve
Carefully transfer the smothered chicken to a serving plate. Spoon some extra sauce over the top, if desired, and garnish with fresh parsley for a pop of color.
Serve the chicken with your favorite side dishes, such as mashed potatoes and steamed vegetables, and savor each bite of this flavorful masterpiece.
Tips On Making Texas Roadhouse Smothered Chicken Recipe:
1. Pound the chicken breasts: Pounding the chicken breasts ensures that they cook evenly and remain tender throughout.
2. Use low sodium soy sauce: Using low sodium soy sauce allows you to control the saltiness of the dish and prevents it from becoming overly salty.
3. Let the chicken rest before slicing: Allow the cooked chicken to rest for a few minutes before slicing it. This helps to retain the juices and keeps the chicken moist.
4. Adjust the spices to your taste: Feel free to adjust the amount of spices used in the recipe according to your personal preference. Add more paprika for a smokier flavor or increase the heat with some cayenne pepper if you like it spicy.
5. Experiment with different cheeses: While the recipe calls for Jack cheese, you can also try using other varieties such as cheddar, mozzarella, or Swiss for a different flavor profile.
Nutrition Information:
Here is the approximate nutritional information for a serving of Texas Roadhouse Smothered Chicken:
– Calories: 360
– Fat: 20g
– Carbohydrates: 9g
– Protein: 36g
– Fiber: 2g
Please note that these values are approximate and may vary depending on the specific brands and quantities of ingredients used.
How Can to Store This Texas Roadhouse Smothered Chicken Recipe?
If you have any leftovers, you can store the Texas Roadhouse Smothered Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply heat it in a skillet over medium heat until warmed through. If the sauce has thickened too much upon reheating, you can add a splash of water or chicken broth to thin it out.
If the Items Are Not Available in Your Kitchen, What Are Some Substitute Options for the Ingredients?
1. Chicken breast substitute: If you don’t have chicken breast on hand, you can use boneless, skinless chicken thighs as a substitute. Just be aware that the cooking time may vary slightly.
2. Mushroom substitute: If you’re not a fan of mushrooms, you can omit them altogether or replace them with another vegetable of your choice, such as bell peppers or zucchini.
3. Jack cheese substitute: If you can’t find Jack cheese, you can use other melting cheeses such as mozzarella or provolone.
4. Low sodium soy sauce substitute: If you don’t have low sodium soy sauce, you can use regular soy sauce, but be mindful of the overall saltiness of the dish and adjust the salt accordingly.
Texas Roadhouse Smothered Chicken Recipe
Ingredients
- 1 tsp Onion Powder
- Slices of Jack Cheese
- 1 Onion
- 1 lb Chicken Breast
- 8 oz Mushrooms
- 1/2 tbsp Garlic
- 1 tbsp Lemon Juice
- 1/2 cup Low Sodium Soy Sauce
- 1/4 tsp Salt
- 1/2 tsp Pepper
- 1 tbsp Olive Oil
- 1 tsp Smoked Paprika
- 1/2 Stick Butter
- 1 tbsp Worcestershire Sauce
Instructions
Step 1: Prepare the Chicken
- Start by preparing the chicken breast. Trim off any excess fat or skin and pound the chicken breasts to an even thickness of about 1/2 inch. This will ensure that the chicken cooks evenly and remains tender.
Step 2: Season the Chicken
- In a small bowl, combine the smoked paprika, pepper, salt, and onion powder. Sprinkle this seasoning mixture evenly on both sides of the chicken breasts, pressing it into the meat to ensure maximum flavor penetration.
Step 3: Sear the Chicken
- Heat a tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the seasoned chicken breasts in the skillet. Sear the chicken for about 3-4 minutes on each side, or until golden brown. This will help to lock in the juices and develop a delicious crust on the chicken.
Step 4: Cook the Onions, Garlic, and Mushrooms
- While the chicken is searing, thinly slice the onion and mushrooms. In the same skillet used to sear the chicken, melt the butter over medium heat. Add the sliced onions and garlic, and sauté for about 2-3 minutes, or until the onions become translucent and slightly caramelized.
- Then, add the mushrooms and continue to cook for an additional 4-5 minutes, or until the mushrooms have softened and released their moisture.
Step 5: Prepare the Sauce
- Once the mushrooms have cooked down, pour in the soy sauce, Worcestershire sauce, and lemon juice. Stir well to combine all the flavors and allow the sauce to simmer for a few minutes, allowing it to thicken slightly.
Step 6: Smother the Chicken
- Return the seared chicken breasts to the skillet with the mushroom and onion sauce. Spoon the sauce over the chicken, ensuring that it is well-coated.
- Reduce the heat to low, cover the skillet, and simmer for about 10-12 minutes, or until the chicken is cooked through and the flavors have melded together.
Step 7: Add the Cheese
- Once the chicken is fully cooked, remove the lid and place the sliced Jack cheese on top of each chicken breast. Allow the cheese to melt over the chicken for a minute or two. The heat from the chicken and the sauce will help to melt the cheese to perfection.
Step 8: Serve
- Carefully transfer the smothered chicken to a serving plate. Spoon some extra sauce over the top, if desired, and garnish with fresh parsley for a pop of color.
- Serve the chicken with your favorite side dishes, such as mashed potatoes and steamed vegetables, and savor each bite of this flavorful masterpiece.
Notes
- Pound the chicken breasts: Pounding the chicken breasts ensures that they cook evenly and remain tender throughout.
- Use low sodium soy sauce: Using low sodium soy sauce allows you to control the saltiness of the dish and prevents it from becoming overly salty.
- Let the chicken rest before slicing: Allow the cooked chicken to rest for a few minutes before slicing it. This helps to retain the juices and keeps the chicken moist.
- Adjust the spices to your taste: Feel free to adjust the amount of spices used in the recipe according to your personal preference. Add more paprika for a smokier flavor or increase the heat with some cayenne pepper if you like it spicy.
- Experiment with different cheeses: While the recipe calls for Jack cheese, you can also try using other varieties such as cheddar, mozzarella, or Swiss for a different flavor profile.
Frequently Asked Questions:
Q1. Can I make this dish ahead of time?
A1. Absolutely! You can prepare the chicken and sauce ahead of time and store them separately in the refrigerator. When ready to serve, simply reheat the sauce and smother it over the reheated chicken.
Q2. Can I freeze the leftovers?
A2. While it is possible to freeze the leftovers, the texture of the sauce and cheese may change slightly upon thawing and reheating. It is best to consume the dish fresh for optimal taste and texture.
Q3. Can I use bone-in chicken for this recipe?
A3. Yes, you can use bone-in chicken for this recipe, but keep in mind that the cooking time may be slightly longer. Ensure that the chicken reaches an internal temperature of 165°F to ensure it is fully cooked.
Q4. Can I use different seasonings in the sauce?
A4. Absolutely! Feel free to experiment with the seasonings in the sauce to suit your taste preferences. Adding herbs like thyme or rosemary can add a lovely aromatic flavor to the dish.
Q5. Can I double or halve the recipe?
A5. Yes, you can easily double or halve the recipe depending on your needs. Just remember to adjust the cooking times accordingly.
Conclusion:
Recreating the Texas Roadhouse Smothered Chicken in your own kitchen is a rewarding experience that allows you to enjoy this delicious dish anytime you crave it.
By following these step-by-step instructions and heeding the tips provided, you can create a flavorful masterpiece that will impress your family and friends. So gather the ingredients, put on your apron, and embark on this culinary adventure. Trust me, your taste buds will thank you!
