Spicy mayo has become a culinary staple in many kitchens. It’s ubiquitous in sushi rolls and a great accompaniment to burgers, sandwiches, and even salads.
Personally, I love drizzling it over grilled vegetables or using it as a zesty dip for fresh veggies.
A little goes a long way in elevating the flavor of many dishes. Let’s get into the details of this delightful condiment.
Spicy mayo is not just a condiment; it’s a flavor enhancer that can turn an ordinary meal into an extraordinary feast. If you’re anything like me, you understand the magic that happens when creamy mayo meets fiery hot sauce.
Whether you’re spicing up a sushi night or looking for a kick for your next sandwich, spicy mayo has got your back. I’ve experimented with various recipes and techniques and am excited to share my favorite version that is simple yet so rewarding.
What is Spicy Mayo?
Spicy mayo is basically a blend of mayonnaise and spicy chili sauce, often sriracha or similar varieties. This mix creates a creamy, zesty sauce with a kick that enhances the flavor of various dishes.
It is versatile and can be adjusted based on your heat preference and the ingredients you have on hand. It’s easy to make and even easier to love!
You will also like the following Sauce recipes!
Why This Recipe Works
1. Simplicity: The ingredients required are not only easy to find but also take less than five minutes to whip up. The core components—mayonnaise and sriracha—are pantry staples for many.
2. Customization: You can easily adjust the heat level. Whether you like a hint of spice or an explosive flavor, you’re in control.
3. Versatility: Spicy mayo works well with a variety of dishes. You can use it in sushi rolls, as a sandwich spread, or as a dipping sauce for fries and vegetables.
4. Rich Flavor: The combination of creamy mayo with spicy sriracha creates an explosion of taste that is often hard to resist. It’s sinfully rich and satisfying.
Ingredients You’ll Need to Make This Spicy Mayo
Before we dive into making this delightful condiment, let’s review the ingredients:
- 2 tablespoons spicy sriracha chili sauce
- ½ teaspoon soy sauce
- ⅛ teaspoon nutty roasted sesame oil
- A pinch of garlic powder
- 1 teaspoon freshly squeezed lime juice
- ½ cup creamy mayo
How to Make These
Step 1: Gather Your Ingredients
Start by assembling all your ingredients on the counter. Having everything in one place will make the process more efficient.
Step 2: Mix the Sauce
In a mixing bowl, combine the ½ cup creamy mayo, 2 tablespoons spicy sriracha chili sauce, ½ teaspoon soy sauce, and a pinch of garlic powder.
Step 3: Add Flavor Enhancers
Incorporate the ⅛ teaspoon nutty roasted sesame oil and 1 teaspoon freshly squeezed lime juice. These components will elevate the flavor and add complexity.
Step 4: Blend and Adjust
Using a whisk or a fork, blend all the ingredients thoroughly. Taste the mixture. If you want more spice, add an extra splash of sriracha. If it’s too spicy for your liking, add a touch more mayo.
Step 5: Chill and Serve
Let the spicy mayo chill in the refrigerator for at least 15 minutes. This resting time allows the flavors to meld beautifully. Then, it’s ready to serve!
Tips
Here are some tips to keep in mind while making your spicy mayo:
- Start Small: If you’re uncertain about spice levels, start with less sriracha. You can always add more.
- Use Fresh Ingredients: Fresh lime juice and good-quality mayo significantly enhance the flavor.
- Experiment: Try different spicy sauces like chipotle mayonnaise or harissa for variety.
- Storage: Store the leftover spicy mayo in an airtight container in the fridge for up to a week.
- Serve It Cold: Dipping sauces like spicy mayo are often best enjoyed cold, so make sure to chill it properly.
Nutrition Information
Spicy Mayo Recipe Nutrition Facts
How to Store the Leftovers?
To preserve your spicy mayo, transfer any leftovers into a sealed container. It can last up to one week in the refrigerator.
Just keep it away from other strong-smelling foods to prevent cross-contamination of flavors.
Recommended Side Dishes for Spicy Mayo
Pairing spicy mayo with the right side dishes can elevate your meal experience. Here are a few suggestions:
1. Sushi Rolls: Spicy mayo is an absolute classic with sushi. It enhances the fresh flavors of seafood and vegetables perfectly.
2. Sweet Potato Fries: The sweetness of the fries balances beautifully with the spicy kick.
3. Asian Slaw: This crunchy, refreshing salad can be drizzled with spicy mayo for an added kick.
4. Grilled Chicken: A spoonful of spicy mayo takes grilled chicken to a new level, transforming it from ordinary to extraordinary.
Substitute Options for Ingredients
If you’re in a pinch or missing some ingredients, here are mutual substitutes that maintain the integrity of the recipe:
1. Sriracha Substitute: Use any other hot sauce you have on hand, like Frank’s RedHot, or even go for chili paste.
2. Creamy Mayo Substitute: Greek yogurt can work as a healthier alternative if you want a lighter version.
3. Soy Sauce Substitute: Tamari sauce is a great alternative for gluten-free options, or try liquid aminos.
4. Lime Juice Substitute: Lemon juice can work in a pinch if you don’t have fresh limes.
Spicy Mayo Recipe
Equipment
- Bowl
Ingredients
- 2 tablespoons spicy sriracha chili sauce
- ½ teaspoon soy sauce
- ⅛ teaspoon nutty roasted sesame oil
- A pinch of garlic powder
- 1 teaspoon freshly squeezed lime juice
- ½ cup creamy mayo
Instructions
Step 1: Gather Your Ingredients
- Start by assembling all your ingredients on the counter. Having everything in one place will make the process more efficient.
Step 2: Mix the Sauce
- In a mixing bowl, combine the ½ cup creamy mayo, 2 tablespoons spicy sriracha chili sauce, ½ teaspoon soy sauce, and a pinch of garlic powder.
Step 3: Add Flavor Enhancers
- Incorporate the ⅛ teaspoon nutty roasted sesame oil and 1 teaspoon freshly squeezed lime juice. These components will elevate the flavor and add complexity.
Step 4: Blend and Adjust
- Using a whisk or a fork, blend all the ingredients thoroughly. Taste the mixture. If you want more spice, add an extra splash of sriracha. If it’s too spicy for your liking, add a touch more mayo.
Step 5: Chill and Serve
- Let the spicy mayo chill in the refrigerator for at least 15 minutes. This resting time allows the flavors to meld beautifully. Then, it’s ready to serve!
Notes
- Start Small: If you’re uncertain about spice levels, start with less sriracha. You can always add more.
- Use Fresh Ingredients: Fresh lime juice and good-quality mayo significantly enhance the flavor.
- Experiment: Try different spicy sauces like chipotle mayonnaise or harissa for variety.
- Storage: Store the leftover spicy mayo in an airtight container in the fridge for up to a week.
- Serve It Cold: Dipping sauces like spicy mayo are often best enjoyed cold, so make sure to chill it properly.
Nutrition
Frequently Asked Questions
Q1: Can I make spicy mayo vegan?
Absolutely! You can substitute regular mayo with a plant-based mayo to make this recipe vegan-friendly.
Q2: How spicy is this recipe?
The heat level is adjustable. The recipe calls for two tablespoons of sriracha, but you can reduce it or add more based on your taste preferences.
Q3: What else can I use spicy mayo for?
Aside from sushi, spicy mayo works great as a dip, sandwich spread, or even drizzled over tacos and grilled meats.
Q4: How can I thicken my spicy mayo?
If you find your spicy mayo too runny, add a touch more mayo or try incorporating a bit of cornstarch mixed with water to thicken it.
Q5: Can I store this for longer than a week?
While it’s best consumed within a week for optimal freshness, you can freeze spicy mayo for longer storage. Just be aware that texture might change slightly upon thawing.
Conclusion
Spicy mayo is one of those culinary delights that enhances a meal with minimum effort. It’s a winner when it comes to flavor and versatility.
Whether you’re throwing together a lunch or dressing up a dinner plate, spicy mayo is your trusty sidekick. The best part?
You can make it exactly how you like it. So, roll up your sleeves, grab your ingredients, and let’s dive into the spicy side of life. Trust me, once you get a taste, you’ll be hooked!
