Start by preheating your oven to the broil setting, ensuring it reaches the desired temperature before you begin cooking. This step will ensure that the chicken cooks evenly and develops a delicious caramelized exterior.

In a large skillet, combine all the sauce ingredients: butter, freshly squeezed lemon juice, dried oregano, garlic powder, fine salt, paprika, and black pepper. Cook the sauce over low heat until the butter has completely melted and all the ingredients are well blended together, forming a flavorful sauce.

Take the boneless, skinless chicken breast halves and place them evenly in a shallow baking dish. Arrange them in a single layer to ensure even cooking and optimal sauce coverage.

Pour the prepared sauce over the chicken breasts in the baking dish, making sure each piece is generously coated. Use a spoon or brush to evenly distribute the sauce over the surface of the chicken, ensuring it is well covered.

Carefully transfer the baking dish with the coated chicken breasts to the preheated oven. Place it under the broiler and cook for 8 to 10 minutes on each side. Be sure to turn the chicken occasionally during cooking to ensure even browning and coating with the sauce.

After the specified cooking time, check the chicken for doneness. It should no longer be pink in the center, and the internal temperature should reach at least 165°F (74°C). If needed, continue broiling for an additional minute or two until fully cooked.

Once the chicken is cooked through and has developed a golden brown color, remove it from the oven.

Allow it to rest for a few minutes before serving to allow the juices to redistribute. Serve your delicious President’s Chicken hot, garnished with fresh herbs if desired, and enjoy the savory and tangy flavors!