There’s just something so comforting and delicious about this classic morning meal. But have you ever wondered how to recreate the mouthwatering pancakes you’ve enjoyed at Perkins?
Well, look no further because I have the perfect Perkins pancake recipe for you!
What is Perkins Pancake Recipe?
Perkins Pancakes are known for their light and fluffy texture, which is achieved through a combination of key ingredients and a simple cooking method. This recipe aims to recreate the signature taste and texture of Perkins pancakes, so you can enjoy these delectable treats from the comfort of your own kitchen.
What is the Flavor Profile of This Dish?
The flavor of Perkins pancakes can be characterized as subtly sweet with a hint of nuttiness. The combination of ingredients, such as Bisquick or Jiffy baking mix, eggs, club soda, and melted vegetable shortening or margarine, creates a delicate balance of flavors that will surely tantalize your taste buds.
Why You’ll Love This?
Perkins pancakes are beloved by many for a reason. Not only are they incredibly delicious, but they also offer a comforting and indulgent breakfast experience. The fluffy texture, combined with the subtle sweetness, creates a perfect harmony that will make you crave for more.
Whether you’re enjoying them on a lazy Sunday morning or hosting a brunch for friends and family, these pancakes are sure to impress.
Ingredients You’ll Need To Make This Dish:
- Bisquick or Jiffy Baking Mix: This serves as the base for the pancake batter, providing the necessary dry ingredients like flour, leavening agents, and possibly some flavorings. It simplifies the pancake-making process by combining several ingredients into one convenient mix.
- Jumbo Eggs: Eggs are added to the pancake batter to provide structure, moisture, and richness. They also help bind the ingredients together and contribute to the texture of the pancakes.
- Club Soda: Club soda is used in pancake batter to add lightness and lift. The carbonation creates tiny bubbles in the batter, which help make the pancakes fluffy and airy when cooked.
- Vegetable Shortening or Margarine: Vegetable shortening or margarine adds fat to the pancake batter, which contributes to tenderness and flavor. It also helps prevent the pancakes from sticking to the cooking surface.
- Vegetable Oil: Vegetable oil is used for greasing the griddle or pan before cooking the pancakes. It helps prevent sticking and ensures even cooking.
Additionally, a small amount of oil may also be added directly to the pancake batter to enhance the texture and moistness of the pancakes.
Steps To Follow
Now that we’ve covered the basics, let’s dive into the step-by-step instructions for creating your own mouth watering stack of Perkins pancakes.
Step 1: Gather all the ingredients and equipment you’ll need.
To make Perkins pancakes, you’ll need the following ingredients:
– 4 cups Bisquick or Jiffy baking mix
– 3 jumbo eggs (beaten)
– 2 1/2 cups club soda (room temperature)
– 1/4 cup melted vegetable shortening or margarine (room temperature)
– Vegetable oil (for cooking)
For equipment, you’ll need a large mixing bowl, a whisk or fork for beating the eggs, and a griddle or non-stick pan for cooking the pancakes.
Step 2: Combine the Bisquick or Jiffy baking mix, beaten eggs, club soda, and melted vegetable shortening or margarine.
In the large mixing bowl, add the 4 cups of Bisquick or Jiffy baking mix. Create a well in the center of the mix and pour in the beaten eggs, club soda, and melted vegetable shortening or margarine. Using the whisk or fork, gently stir the ingredients together until just combined. Be careful not to overmix, as this could result in denser pancakes.
Step 3: Heat the griddle or non-stick pan and grease it with vegetable oil.
Place the griddle or non-stick pan over medium heat and allow it to preheat. Once hot, lightly grease the cooking surface with vegetable oil. This will prevent the pancakes from sticking and ensure an even cooking process.
Step 4: Pour the pancake batter onto the greased griddle or pan.
Using a ladle or measuring cup, pour the pancake batter onto the hot griddle or pan. Aim for a circular shape of about 4-5 inches in diameter. Cook multiple pancakes at a time if your cooking surface allows.
Step 5: Cook the pancakes until bubbles form on the surface.
Allow the pancakes to cook until small bubbles start to form on the surface. This is an indication that the bottom side is ready to be flipped. It usually takes around 2-3 minutes, depending on the heat of your cooking surface.
Step 6: Flip the pancakes and cook the other side.
Using a spatula, carefully flip the pancakes to cook the other side. Cook for another 1-2 minutes until the pancakes are golden brown and fully cooked through.
Step 7: Repeat steps 4-6 until all the batter is used.
Continue pouring the pancake batter onto the griddle or pan and following the cooking process until all the batter is used. This recipe should make a generous amount of pancakes, perfect for feeding a hungry breakfast crowd or for leftovers to enjoy throughout the week.
Tips & Tricks for Perfect Perkins Pancakes
1. Use room temperature club soda: Room temperature club soda helps create a light and airy texture in the pancakes. Cold club soda may result in denser pancakes.
2. Don’t overmix the batter: Overmixing can lead to tougher pancakes. Stir the ingredients until just combined for fluffy results.
3. Adjust the cooking temperature: If your pancakes are cooking too quickly or too slowly, adjust the heat accordingly. The perfect pancake should have a golden brown exterior and a fluffy interior.
4. Add some flavorings: While the classic Perkins pancake recipe is delicious on its own, you can add some extra flavor by incorporating ingredients such as vanilla extract, cinnamon, or even chocolate chips into the batter.
5. Serve immediately: Pancakes are best enjoyed hot off the griddle. Serve them fresh with your favorite toppings, such as maple syrup, fresh fruits, or whipped cream.
Nutrition Information
Per serving (2 pancakes):
– Calories: 270
– Fat: 11g
– Carbohydrates: 36g
– Protein: 7g
Please note that these values are approximate and may vary depending on the specific ingredients used and any additional toppings or additions.
How Can You Store This Perkins Pancake Recipe?
If you happen to have leftovers or want to prepare a batch in advance, you can store Perkins pancakes for later enjoyment. Simply allow the pancakes to cool completely, then place them in an airtight container or resealable plastic bag. They can be refrigerated for up to 3 days or frozen for up to 1 month.
To reheat the refrigerated or frozen pancakes, you can use a toaster, oven, or microwave. For the best texture and flavor, consider refrigerating the pancakes if you plan to consume them within a few days, or freezing them for longer-term storage.
If Some of the Ingredients Are Not Available in Your Pantry, What Are Some Alternative Choices You Can Consider?
1. Baking mix alternatives: If you don’t have Bisquick or Jiffy baking mix on hand, you can make your own by combining 4 cups of all-purpose flour, 2 tablespoons of baking powder, 1 teaspoon of salt, and 2 tablespoons of granulated sugar. This homemade mix can be used as a substitute in the Perkins pancake recipe.
2. Liquid alternatives: If club soda is not available, you can use other carbonated beverages such as sparkling water or lemon-lime soda as a substitute. Keep in mind that the flavor profile may slightly differ but will still yield delicious pancakes.
3. Fat alternatives: If you don’t have vegetable shortening or margarine, you can use melted butter or vegetable oil as a substitute. The choice of fat may impact the flavor slightly, but the overall texture should remain similar.
Bold points for alternative choices:
– Baking mix alternatives: You can make your own mix using 4 cups of all-purpose flour, 2 tablespoons of baking powder, 1 teaspoon of salt, and 2 tablespoons of granulated sugar.
– Liquid alternatives: Substitute club soda with sparkling water or lemon-lime soda.
– Fat alternatives: Use melted butter or vegetable oil instead of vegetable shortening or margarine.
Perkins Pancake Recipe
Ingredients
- Vegetable Oil for cooking
- 3 Jumbo Eggs beaten
- 4 cups Bisquick or Jiffy Baking Mix
- 1/4 cup Melted Vegetable Shortening or Margarine room temperature
- 2 1/2 cups Club Soda room temperature
Instructions
Step 1: Gather all the ingredients and equipment you’ll need.
- To make Perkins pancakes, you’ll need the following ingredients:
- – 4 cups Bisquick or Jiffy baking mix
- – 3 jumbo eggs (beaten)
- – 2 1/2 cups club soda (room temperature)
- – 1/4 cup melted vegetable shortening or margarine (room temperature)
- – Vegetable oil (for cooking)
- For equipment, you’ll need a large mixing bowl, a whisk or fork for beating the eggs, and a griddle or non-stick pan for cooking the pancakes.
Step 2: Combine the Bisquick or Jiffy baking mix, beaten eggs, club soda, and melted vegetable shortening or margarine.
- In the large mixing bowl, add the 4 cups of Bisquick or Jiffy baking mix. Create a well in the center of the mix and pour in the beaten eggs, club soda, and melted vegetable shortening or margarine. Using the whisk or fork, gently stir the ingredients together until just combined. Be careful not to overmix, as this could result in denser pancakes.
Step 3: Heat the griddle or non-stick pan and grease it with vegetable oil.
- Place the griddle or non-stick pan over medium heat and allow it to preheat. Once hot, lightly grease the cooking surface with vegetable oil. This will prevent the pancakes from sticking and ensure an even cooking process.
Step 4: Pour the pancake batter onto the greased griddle or pan.
- Using a ladle or measuring cup, pour the pancake batter onto the hot griddle or pan. Aim for a circular shape of about 4-5 inches in diameter. Cook multiple pancakes at a time if your cooking surface allows.
Step 5: Cook the pancakes until bubbles form on the surface.
- Allow the pancakes to cook until small bubbles start to form on the surface. This is an indication that the bottom side is ready to be flipped. It usually takes around 2-3 minutes, depending on the heat of your cooking surface.
Step 6: Flip the pancakes and cook the other side.
- Using a spatula, carefully flip the pancakes to cook the other side. Cook for another 1-2 minutes until the pancakes are golden brown and fully cooked through.
Step 7: Repeat steps 4-6 until all the batter is used.
- Continue pouring the pancake batter onto the griddle or pan and following the cooking process until all the batter is used. This recipe should make a generous amount of pancakes, perfect for feeding a hungry breakfast crowd or for leftovers to enjoy throughout the week.
Notes
- Use room temperature club soda: Room temperature club soda helps create a light and airy texture in the pancakes. Cold club soda may result in denser pancakes.
- Don’t overmix the batter: Overmixing can lead to tougher pancakes. Stir the ingredients until just combined for fluffy results.
- Adjust the cooking temperature: If your pancakes are cooking too quickly or too slowly, adjust the heat accordingly. The perfect pancake should have a golden brown exterior and a fluffy interior.
- Add some flavorings: While the classic Perkins pancake recipe is delicious on its own, you can add some extra flavor by incorporating ingredients such as vanilla extract, cinnamon, or even chocolate chips into the batter.
- Serve immediately: Pancakes are best enjoyed hot off the griddle. Serve them fresh with your favorite toppings, such as maple syrup, fresh fruits, or whipped cream.
Nutrition
Frequently Asked Questions
Q: Can I make these pancakes without eggs?
A: Eggs play a crucial role in achieving the fluffy texture of Perkins pancakes. However, if you prefer an eggless version, you can try substituting each egg with 1/4 cup of unsweetened applesauce or mashed banana.
Q: Can I make the pancakes gluten-free?
A: Yes, you can make gluten-free Perkins pancakes by using a gluten-free baking mix instead of Bisquick or Jiffy mix. Ensure that all the ingredients you use are certified gluten-free to avoid any cross-contamination.
Q: Can I prepare the batter the night before?
A: It’s not recommended to prepare the batter the night before, as the leavening agents in the baking mix may lose their potency. For the best results, it’s best to prepare the batter right before cooking.
Q: Can I use milk instead of club soda?
A: Club soda is preferred in this recipe as it adds a light and airy texture to the pancakes. Milk may result in denser pancakes, but if you prefer to use it, you can try substituting it for the club soda in equal quantities.
Q: Can I freeze the pancake batter?
A: Freezing the pancake batter is not recommended, as the texture and consistency may be affected. It’s best to prepare the batter fresh each time you want to make pancakes.
Conclusion
In conclusion, the Perkins pancake recipe is a delightful way to enjoy a classic and delicious breakfast staple right at home. The light and fluffy texture, combined with the subtly sweet flavor, make these pancakes a crowd-pleaser for any occasion.
With simple ingredients and easy-to-follow steps, you can recreate the magic of Perkins pancakes in your own kitchen.
So, why not treat yourself and your loved ones to a batch of these mouthwatering pancakes? Enjoy the fluffy goodness and indulge in the comforting flavors that only Perkins pancakes can offer. Breakfast will never be the same again!
