Last Updated on February 20, 2024
As I stepped into my grandma’s cozy kitchen on a chilly winter evening, the rich aroma of simmering broth filled the air, instantly warming my heart.
She greeted me with a warm smile and said, “Today, we are making Hungarian chicken soup, a traditional family recipe that has been passed down for generations.” Curious and eager to learn, I pulled up a chair and prepared to immerse myself in the world of comforting flavors and culinary heritage.
What is Hungarian Chicken Soup?
Hungarian chicken soup, also known as “Tyúkhúsleves,” is a beloved dish that holds a special place in Hungarian cuisine. It is a simple yet hearty soup made with chicken, vegetables, and fragrant spices. The key to this recipe lies in the slow cooking process, allowing the flavors to meld together and create a broth that is both nourishing and satisfying.
What Makes This Recipe Different From Other Hungarian Chicken Soups?
As I watched my grandma expertly chop up fresh carrots, onions, and celery, she explained that what sets Hungarian chicken soup apart is the depth of flavors achieved through using a combination of fresh ingredients and traditional Hungarian spices.
The addition of green peas and fresh parsley adds a touch of vibrancy, enhancing both the visual appeal and taste of the dish.
How Does It Taste Like?
With the first spoonful of Hungarian chicken soup, I was transported to a world of warmth and comfort. The broth was rich and flavorful, with hints of garlic and herbs infusing every mouthful. The tender chicken thighs melted in my mouth, while the vegetables added a delightful crunch. The balance of salty, savory, and slightly sweet flavors left me craving another bowl.
Ingredients You’ll Need:
- Carrots: Carrots add sweetness and depth to the soup. They also provide a vibrant color and a satisfying texture when cooked, enhancing both the flavor and appearance of the dish.
- Onion: Onions are a fundamental ingredient in many soups, including Hungarian chicken soup. They add a savory and aromatic base to the broth, enhancing its depth of flavor and complexity.
- Garlic: Garlic adds a bold and pungent flavor to the soup. It complements the other ingredients well, infusing the broth with its distinctive taste and aroma. Plus, garlic is known for its health benefits, adding an extra nutritional boost to the dish.
- Tomato: Tomatoes contribute acidity and brightness to the soup. They add a touch of tanginess that balances the richness of the broth and chicken, creating a well-rounded flavor profile.
- Celery: Celery adds a refreshing and herbaceous note to the soup. Its crunchy texture adds a delightful contrast to the softness of the other ingredients, and its subtle flavor enhances the overall taste of the dish.
- Green peas (optional): Green peas add sweetness and texture to the soup. They provide bursts of color and flavor, making the dish more visually appealing and adding an extra layer of freshness.
- Chicken thighs: Chicken thighs are a flavorful and tender cut of meat that adds richness and protein to the soup. As they cook, they release savory juices that enhance the depth of flavor in the broth, making it even more satisfying.
- Chicken/vegetable broth: Broth forms the base of the soup, providing depth, richness, and seasoning. Whether chicken or vegetable broth is used, it infuses the soup with savory flavors and helps to marry all the ingredients together.
- Salt: Salt is essential for seasoning the soup and enhancing its overall flavor. It helps to bring out the natural flavors of the ingredients and ensures that the soup is properly seasoned.
- Pepper: Pepper adds a subtle heat and earthiness to the soup. It provides a gentle kick that complements the other flavors in the dish, adding depth and complexity.
- Fresh parsley: Fresh parsley adds a vibrant green color and a hint of freshness to the soup. It serves as a flavorful garnish, adding visual appeal and a pop of herbal flavor to each bowl.
Step by Step Directions:
Step 1: Prepare Vegetables:
Start by peeling and chopping the vegetables. Peel 2 medium carrots, 1 large onion, 4 cloves of garlic, and 1 medium celery. Chop the carrots into 2-4 pieces, cut the onion in half, and chop the celery into 2-4 chunks. Optionally, you can also chop 1 whole tomato.
Step 2: Sauté Vegetables:
Heat 2 tablespoons of olive oil (or sunflower oil for a more authentic taste) in a deep pot over low heat. Add the carrots and celery to the pot and cook them in the oil, turning occasionally, for about 5-6 minutes until they begin to soften. This helps release the beta-carotene from the carrots, giving the soup a golden color.
Step 3: Add Chicken and Onion:
Once the vegetables are slightly softened, add 200g of chicken thighs to the pot along with the onion. Stir occasionally until the chicken turns white on all sides.
Step 4: Season:
Once the chicken is white, add the garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the pot. Stir to combine.
Step 5: Add Broth and Water:
Pour in 200g of chicken or vegetable broth along with enough water to cover the ingredients in the pot. Increase the heat to medium and bring the mixture to a boil.
Step 6: Simmer:
Once the soup is boiling, reduce the heat to low, cover the pot with a lid, and simmer for about an hour.
Step 7: Adjust Seasoning:
Taste the soup and adjust the seasoning with more salt and pepper if needed. You can also add dried vegetable mix spice if desired.
Step 8: Remove Chicken and Vegetables:
After simmering, remove the chicken thighs and vegetables from the soup. If you prefer a soup with vegetables, chop them into small pieces and return them to the pot. If not, discard them.
Step 9: Optional Additions:
If desired, you can add 1/4 cup of green peas to the soup and cook them for a few minutes until tender.
Step 10: Finish:
Depending on your preference, you can serve the soup as is or add pasta or dumplings. If adding pasta, cook it in the soup until soft. For dumplings, follow the instructions separately.
Step 11: Garnish:
Before serving, garnish the soup with freshly chopped parsley for added flavor and freshness.
Step 12: Serve:
Ladle the hot Hungarian chicken soup into bowls and serve immediately. Enjoy your comforting and flavorful soup!
Tips & Tricks On Making Hungarian Chicken Soup:
– For even more flavor, you can roast the vegetables in the oven before adding them to the soup.
– To make the soup creamier, stir in a dollop of sour cream just before serving.
– Adjust the seasoning according to your taste preferences by adding more salt, pepper, or Hungarian paprika.
– To save time, you can use pre-cooked rotisserie chicken and store-bought chicken broth.
– For a thicker soup consistency, you can add a tablespoon of flour to the sautéed vegetables before adding the broth.
Nutrition Information:
here’s a general approximation of the nutrition information per serving (approximately 1 cup) for a typical Hungarian chicken soup:
- Calories: 150-200 kcal
- Total Fat: 6-10 grams
- Saturated Fat: 1-3 grams
- Trans Fat: 0 grams
- Cholesterol: 30-60 milligrams
- Sodium: 600-800 milligrams (can vary based on salt content and broth used)
- Total Carbohydrates: 10-15 grams
- Dietary Fiber: 1-3 grams
- Sugars: 2-4 grams
- Protein: 12-18 grams
How Do I Store This Dish?
If you have leftovers, allow the soup to cool to room temperature before transferring it to an airtight container. Store it in the refrigerator for up to three days or freeze it for longer-term storage. When reheating, gently warm the soup on the stovetop over low heat to preserve the flavors.
What other substitute can you use in Hungarian Chicken Soup?
– Turkey: Replace the chicken with turkey meat for a slightly different flavor profile.
– Tofu: For a vegetarian version, substitute chicken with firm tofu cubes.
– Mushrooms: Use a mix of mushrooms such as cremini, shiitake, or oyster mushrooms for a earthy twist.
– Quinoa: Add cooked quinoa to boost the protein content and create a heartier soup.
– Butternut Squash: Incorporate chunks of roasted butternut squash for a touch of sweetness and creaminess.
Hungarian Chicken Soup Recipe
Equipment
- Deep pot with lid
- Knife
- Cutting Board
- Ladle
Ingredients
- Salt Pepper
- 2 medium Carrots
- 200 g Chicken/Vegetable Broth
- 1 medium Celery
- 1 whole tomato
- 4 cloves Garlic
- 200 g Chicken tights
- 1/4 cup green peas optional
- 1 large Onion
- fresh Parsley
Instructions
Step 1: Prepare Vegetables:
- Start by peeling and chopping the vegetables. Peel 2 medium carrots, 1 large onion, 4 cloves of garlic, and 1 medium celery. Chop the carrots into 2-4 pieces, cut the onion in half, and chop the celery into 2-4 chunks. Optionally, you can also chop 1 whole tomato.
Step 2: Sauté Vegetables:
- Heat 2 tablespoons of olive oil (or sunflower oil for a more authentic taste) in a deep pot over low heat. Add the carrots and celery to the pot and cook them in the oil, turning occasionally, for about 5-6 minutes until they begin to soften. This helps release the beta-carotene from the carrots, giving the soup a golden color.
Step 3: Add Chicken and Onion:
- Once the vegetables are slightly softened, add 200g of chicken thighs to the pot along with the onion. Stir occasionally until the chicken turns white on all sides.
Step 4: Season:
- Once the chicken is white, add the garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the pot. Stir to combine.
Step 5: Add Broth and Water:
- Pour in 200g of chicken or vegetable broth along with enough water to cover the ingredients in the pot. Increase the heat to medium and bring the mixture to a boil.
Step 6: Simmer:
- Once the soup is boiling, reduce the heat to low, cover the pot with a lid, and simmer for about an hour.
Step 7: Adjust Seasoning:
- Taste the soup and adjust the seasoning with more salt and pepper if needed. You can also add dried vegetable mix spice if desired.
Step 8: Remove Chicken and Vegetables:
- After simmering, remove the chicken thighs and vegetables from the soup. If you prefer a soup with vegetables, chop them into small pieces and return them to the pot. If not, discard them.
Step 9: Optional Additions:
- If desired, you can add 1/4 cup of green peas to the soup and cook them for a few minutes until tender.
Step 10: Finish:
- Depending on your preference, you can serve the soup as is or add pasta or dumplings. If adding pasta, cook it in the soup until soft. For dumplings, follow the instructions separately.
Step 11: Garnish:
- Before serving, garnish the soup with freshly chopped parsley for added flavor and freshness.
Step 12: Serve:
- Ladle the hot Hungarian chicken soup into bowls and serve immediately. Enjoy your comforting and flavorful soup!
Notes
- – For even more flavor, you can roast the vegetables in the oven before adding them to the soup.
- – To make the soup creamier, stir in a dollop of sour cream just before serving.
- – Adjust the seasoning according to your taste preferences by adding more salt, pepper, or Hungarian paprika.
- – To save time, you can use pre-cooked rotisserie chicken and store-bought chicken broth.
- – For a thicker soup consistency, you can add a tablespoon of flour to the sautéed vegetables before adding the broth.
Nutrition
Frequently Asked Questions:
Q1: Can I make this soup in a slow cooker?
A1: Yes, you can adapt this recipe for a slow cooker by following the same steps and cooking the soup on low heat for 6-8 hours or on high heat for 3-4 hours.
Q2: Is Hungarian chicken soup gluten-free?
A2: This recipe is naturally gluten-free. However, if you are following a strict gluten-free diet, make sure to check the labels on the broth and any seasonings used to avoid any hidden sources of gluten.
Q3: Can I add noodles or rice to this soup?
A3: Absolutely! Feel free to add cooked noodles or rice to make the soup more substantial and filling. Simply stir them in during the last few minutes of cooking until heated through.
Q4: What makes Hungarian paprika unique?
A4: Hungarian paprika is known for its rich, deep flavor and vibrant red color. It adds a distinct smokiness and warmth to dishes, making it a key ingredient in Hungarian cuisine.
Q5: Can I make this soup spicier?
A5: If you prefer a spicier kick, you can add a pinch of cayenne pepper or chili flakes to the soup while it simmers. Adjust the amount according to your heat tolerance.
Conclusion
As I savored the last spoonful of Hungarian chicken soup, I felt a sense of contentment and nostalgia wash over me. This humble yet flavorsome dish had not only nourished my body but also connected me to the traditions and memories of my family.
Whether enjoyed on a cold winter day or as a soothing remedy for the soul, Hungarian chicken soup remains a timeless classic that never fails to warm the heart and delight the senses.
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