Let’s talk about something close to my heart: the Buffalo Wild Wings Southwest Ranch dressing. What goes well with this ranch? Well, Bonchon Soy Garlic Chicken Wings, Jack In The Box Taco, or Cava spicy falafel is the perfect sides.
Ever found yourself craving that unique zing of their Southwest Ranch? Maybe you’ve thought, “I wish I could make this at home.”
Well, good news! Today, I am sharing a recipe that brings that mouthwatering flavor right to your kitchen. Why is this recipe great for you? It’s simple, budget-friendly, and best of all, it makes you feel like a gourmet chef without breaking a sweat.
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Ingredients
When putting this recipe together, I aimed for authenticity and taste. The ingredients are common, yet they combine to create something extraordinary.
- Mayonnaise: I prefer using a full-fat version because, let’s face it, the creaminess factor here is pivotal.
- Sour Cream: Full-fat sour cream offers a richness that’s hard to beat.
- Buttermilk: This is going to provide that tangy undertone we love.
- Dried Parsley: A burst of freshness albeit dried, that’s our subtle green hero.
- Dried Dill Weed: It may seem inconspicuous, but it packs a punch.
- McCormick Mild Taco Seasoning: This is where our Southwest flair gets its kick.
- Salt and Black Pepper: These are your season-enhancers; adjust them as you see fit.
Ingredients List
1 cup mayonnaise
⅓ cup full-fat sour cream
⅓ cup buttermilk plus 1 tablespoon
1 tablespoon minced dried parsley
½ teaspoon dried dill weed
1½ teaspoons McCormick Mild Taco Seasoning
Salt and black pepper to taste
How to Make Buffalo Wild Wings Southwest Ranch Copycat
Step 1: Gather Your Ingredients
Before diving in, ensure you’ve got all your ingredients ready. This helps you stay organized and ensures you haven’t missed anything.
Step 2: Mix the Base
In a medium-sized bowl, combine the mayonnaise, sour cream, and buttermilk. Use a whisk to blend these ingredients well. The goal is a smooth mixture without any lumps.
Step 3: Introduce the Herbs and Spices
Add the dried parsley, dried dill weed, and McCormick Mild Taco Seasoning. Whisk these into the creamy base you’ve just made. The mixture should start adopting a lovely speckled look.
Step 4: Season to Perfection
Add salt and black pepper to your liking. I usually recommend starting with just a pinch and gradually adjusting it. You can always add more later, but you can’t take it out!
Step 5: Let it Rest
This is crucial. Cover the bowl with plastic wrap and let it chill in the fridge for at least 30 minutes. This allows the flavors to meld together beautifully.
Recipe Notes
- Mayonnaise: You can opt for a lighter version, but the texture might slightly change.
- Sour Cream: Greek yogurt could be a suitable alternative, but keep in mind it will tweak the taste.
- Buttermilk: If you don’t have buttermilk, a mix of regular milk and a splash of white vinegar could serve as a substitute.
- Dried Herbs: Fresh herbs can be used instead of dried. However, you’d need to double the amount.
- Taco Seasoning: Adjust this to control the spice level. If you’re a spice fan, go wild!
Recipe Variations
- Spicy Southwest Ranch: Add a dash of hot sauce or a pinch of cayenne pepper to the mix.
- Garlic Twist: A teaspoon of minced garlic can give it an exciting edge.
- Herb Overload: Increase the amount of dried parsley and dill if you want it more herby.
- Avocado Ranch: Blend in half an avocado for a creamy, green-tinted version.
Buffalo Wild Wings Southwest Ranch Copycat Recipe
Equipment
- Whisk
Ingredients
- 1 cup mayonnaise
- ⅓ cup full-fat sour cream
- ⅓ cup buttermilk plus 1 tablespoon
- 1 tablespoon minced dried parsley
- ½ teaspoon dried dill weed
- 1½ teaspoons McCormick Mild Taco Seasoning
- Salt and black pepper to taste
Instructions
Step 1: Gather Your Ingredients
- Before diving in, ensure you’ve got all your ingredients ready. This helps you stay organized and ensures you haven’t missed anything.
Step 2: Mix the Base
- In a medium-sized bowl, combine the mayonnaise, sour cream, and buttermilk. Use a whisk to blend these ingredients well. The goal is a smooth mixture without any lumps.
Step 3: Introduce the Herbs and Spices
- Add the dried parsley, dried dill weed, and McCormick Mild Taco Seasoning. Whisk these into the creamy base you’ve just made. The mixture should start adopting a lovely speckled look.
Step 4: Season to Perfection
- Add salt and black pepper to your liking. I usually recommend starting with just a pinch and gradually adjusting it. You can always add more later, but you can’t take it out!
Step 5: Let it Rest
- This is crucial. Cover the bowl with plastic wrap and let it chill in the fridge for at least 30 minutes. This allows the flavors to meld together beautifully.
Notes
- Mayonnaise: You can opt for a lighter version, but the texture might slightly change.
- Sour Cream: Greek yogurt could be a suitable alternative, but keep in mind it will tweak the taste.
- Buttermilk: If you don’t have buttermilk, a mix of regular milk and a splash of white vinegar could serve as a substitute.
- Dried Herbs: Fresh herbs can be used instead of dried. However, you’d need to double the amount.
- Taco Seasoning: Adjust this to control the spice level. If you’re a spice fan, go wild!
Nutrition
Frequently Asked Questions
1. Can I make this dressing vegan?
Absolutely. Use vegan mayonnaise and substitute the sour cream and buttermilk with their plant-based counterparts, like coconut milk yogurt and almond milk with a splash of vinegar.
2. How long can I store this in the refrigerator?
This dressing keeps well for up to a week when stored in an airtight container in the fridge.
3. Can I freeze this Southwest Ranch dressing?
Freezing isn’t advisable since the dairy components can separate and change texture upon thawing.
4. Is there a way to make this dressing thicker?
Certainly! You can reduce the buttermilk amount slightly. Adding a bit more mayonnaise also works.
5. Is this recipe gluten-free?
Indeed, as long as the taco seasoning you use is certified gluten-free, you’re good to go.
6. Can I use this dressing as a marinade?
Oh, definitely! It works wonders as a marinade for chicken, offering both moisture and flavor.
Conclusion
Now, who’s ready to enjoy that unforgettable taste of Buffalo Wild Wings’ Southwest Ranch right at home? This copycat recipe delivers all the flavors you love with the added joy of having made it yourself.
Whether you’re dipping chicken wings, drizzling over a salad, or simply enjoying it with veggie sticks, this dressing elevates any dish. So, roll up those sleeves and get whisking! Your taste buds are in for a treat. Bon appétit!
