Before we get into the nitty-gritty of making Buffalo Chicken Quesadillas, let’s discuss what might accompany this dish. You’ll want a side that complements the quesadillas. I suggest fresh vegetable sticks, crunchy celery and carrot sticks, are ideal.
You can serve them with a homemade ranch dip. Add a light salad for some freshness—perhaps a medley of greens drizzled with a zesty vinaigrette. Another fun option? Sweet potato fries! They add a little sweetness to contrast the savory flavors in the quesadillas.
Why This Recipe Rocks
When I first stumbled upon the idea of Buffalo Chicken Quesadillas, I wasn’t prepared for how amazing they would be. Picture this: tender, seasoned chicken enveloped in a cheesy blanket of goodness, all wrapped in a warm tortilla.
What’s not to love? This recipe is simple, tasty, and a huge hit at gatherings. Whether you’re whipping up a quick weeknight dinner or feeding a crowd during game day, these quesadillas work beautifully.
I adore this recipe because it’s flexible; you can customize it according to your taste. I’ve made these countless times, experimenting along the way. Using my favorite ingredients, the result is always a delight.
I love how the combination of heat from the Buffalo sauce and creaminess of the cheese creates a winning balance. It’s no surprise these have become a staple in my kitchen.
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Ingredients
Let’s break down what you’ll need to whip up these Buffalo Chicken Quesadillas:
- 2 cups seasoned shredded chicken breast
- 1 cup finely grated Mexican cheese blend
- ½ teaspoon garlic powder
- ½ cup spicy buffalo-style hot sauce
- ¼ teaspoon smoked paprika
- 8-inch size large soft flour tortillas
- ¼ cup thinly sliced green scallions
- creamy ranch dip, for serving
How to Make Buffalo Chicken Quesadillas
Step 1: Prepare the Chicken Mixture
In a mixing bowl, combine the shredded chicken, buffalo hot sauce, garlic powder, smoked paprika, and half of the cheese. Mix well to ensure the chicken is evenly coated. This is where your taste buds start to perk up!
Step 2: Heat the Tortillas
In a large skillet over medium heat, warm the tortillas one at a time for about 30 seconds on each side. This makes them more pliable and less prone to tearing when you fill them later.
Step 3: Assemble the Quesadillas
On one half of each tortilla, spoon a generous portion of the chicken mixture. Top it with a sprinkle of scallions and the remaining cheese. Fold the tortilla over to create a half-moon shape. Repeat this process for all tortillas.
Step 4: Cook the Quesadillas
Return the skillet to medium heat. Add a bit of oil or butter if desired. Carefully place the filled tortillas in the skillet.
Cook for about 3-4 minutes on one side, or until golden brown and the cheese melts. Flip and repeat on the other side. Keep an eye on them; you want that perfect golden color.
Step 5: Slice and Serve
Once cooked, transfer the quesadillas to a cutting board. Let them cool for a minute before slicing into wedges. This makes them easier to handle. Serve hot with your creamy ranch dip on the side.
Recipe Notes
Let’s take a moment to break down each ingredient and why it matters.
- Shredded Chicken: The backbone of this recipe. You can use rotisserie chicken for a quick shortcut, or roast your chicken with spices ahead of time for added flavor.
- Mexican Cheese Blend: It’s a time-saver. If you want to mix it up, feel free to use pepper jack for an extra kick.
- Buffalo Hot Sauce: Don’t overdo it, unless you’re a heat lover! It’s essential for creating the dish’s signature flavor.
- Tortillas: Different types work, but flour tortillas give a soft, satisfying wrap. Corn tortillas can add a different texture if you prefer gluten-free.
- Green Scallions: These little touches of flavor brighten up the quesadilla, creating a fresh contrast.
Recipe Variations
Feeling adventurous? Here are some ways to put your spin on this dish:
- Vegetarian Version: Swap chicken for black beans and add in your favorite veggies like bell peppers and onions.
- BBQ Twist: Use BBQ sauce instead of buffalo sauce for a different flavor profile.
- Add Vegetables: Pack in some spinach or mushrooms for extra nutrition and flavor.
- Cheese Options: Try a blend like mozzarella for a stringy, gooey texture.
- Spices: Want a little extra kick? Toss in a pinch of cayenne or chili flakes for more heat.
Nutrition Facts
Buffalo Chicken Quesadillas Recipe Nutrition Facts
Buffalo Chicken Quesadillas Recipe
Equipment
- Skillet
Ingredients
- 2 cups seasoned shredded chicken breast
- 1 cup finely grated Mexican cheese blend
- ½ teaspoon garlic powder
- ½ cup spicy buffalo-style hot sauce
- ¼ teaspoon smoked paprika
- 8- inch size large soft flour tortillas
- ¼ cup thinly sliced green scallions
- creamy ranch dip for serving
Instructions
Step 1: Prepare the Chicken Mixture
- In a mixing bowl, combine the shredded chicken, buffalo hot sauce, garlic powder, smoked paprika, and half of the cheese. Mix well to ensure the chicken is evenly coated. This is where your taste buds start to perk up!
Step 2: Heat the Tortillas
- In a large skillet over medium heat, warm the tortillas one at a time for about 30 seconds on each side. This makes them more pliable and less prone to tearing when you fill them later.
Step 3: Assemble the Quesadillas
- On one half of each tortilla, spoon a generous portion of the chicken mixture. Top it with a sprinkle of scallions and the remaining cheese. Fold the tortilla over to create a half-moon shape. Repeat this process for all tortillas.
Step 4: Cook the Quesadillas
- Return the skillet to medium heat. Add a bit of oil or butter if desired. Carefully place the filled tortillas in the skillet.
- Cook for about 3-4 minutes on one side, or until golden brown and the cheese melts. Flip and repeat on the other side. Keep an eye on them; you want that perfect golden color.
Step 5: Slice and Serve
- Once cooked, transfer the quesadillas to a cutting board. Let them cool for a minute before slicing into wedges. This makes them easier to handle. Serve hot with your creamy ranch dip on the side.
Notes
- Shredded Chicken: The backbone of this recipe. You can use rotisserie chicken for a quick shortcut, or roast your chicken with spices ahead of time for added flavor.
- Mexican Cheese Blend: It’s a time-saver. If you want to mix it up, feel free to use pepper jack for an extra kick.
- Buffalo Hot Sauce: Don’t overdo it, unless you’re a heat lover! It’s essential for creating the dish’s signature flavor.
- Tortillas: Different types work, but flour tortillas give a soft, satisfying wrap. Corn tortillas can add a different texture if you prefer gluten-free.
- Green Scallions: These little touches of flavor brighten up the quesadilla, creating a fresh contrast.
Nutrition
Frequently Asked Questions
1. Can I make these quesadillas ahead of time?
Absolutely! You can prepare the chicken mixture and fill the tortillas in advance, then store them in the refrigerator. Just cook them fresh when you’re ready to eat
2. What’s the best type of chicken for this recipe?
I recommend using skinless, boneless chicken breast. You can grill, bake, or even slow-cook it for flavor. Just make sure it’s seasoned well!
3. Can I freeze leftover quesadillas?
Yes! Once you’ve cooked them, let them cool completely and then wrap tightly in plastic wrap. They can be frozen for about 2-3 months. Just pop them in the toaster oven to reheat.
4. What if I don’t have buffalo sauce?
No worries. You can make a quick version by mixing hot sauce with butter. This will give you the buffalo flavor quickly!
5. How can I make my quesadillas crispy?
For extra crunch, you can brush the tortillas lightly with oil before cooking. A hot skillet also helps to create that perfect crispy texture.
6. Can I use a different type of tortilla?
Absolutely! Corn tortillas are great for a gluten-free option. Just remember they might crack more easily, so handle with care.
Conclusion
Buffalo Chicken Quesadillas are not just a delicious meal; they’re an experience. The combination of flavors and textures creates something irresistible.
Plus, they’re quick to whip up and adapt to your tastes, making them ideal for any occasion. I hope you feel inspired to try this recipe out, whether for a cozy night in or feeding a crowd.
So, gather your ingredients and get cooking! Trust me, once you taste this dish, you’ll want to make it part of your routine. Enjoy the process and happy cooking!
