Buffalo Chicken Quesadillas Recipe
Before we get into the nitty-gritty of making Buffalo Chicken Quesadillas, let’s discuss what might accompany this dish
Equipment
- Skillet
Ingredients
- 2 cups seasoned shredded chicken breast
- 1 cup finely grated Mexican cheese blend
- ½ teaspoon garlic powder
- ½ cup spicy buffalo-style hot sauce
- ¼ teaspoon smoked paprika
- 8- inch size large soft flour tortillas
- ¼ cup thinly sliced green scallions
- creamy ranch dip for serving
Instructions
Step 1: Prepare the Chicken Mixture
- In a mixing bowl, combine the shredded chicken, buffalo hot sauce, garlic powder, smoked paprika, and half of the cheese. Mix well to ensure the chicken is evenly coated. This is where your taste buds start to perk up!
Step 2: Heat the Tortillas
- In a large skillet over medium heat, warm the tortillas one at a time for about 30 seconds on each side. This makes them more pliable and less prone to tearing when you fill them later.
Step 3: Assemble the Quesadillas
- On one half of each tortilla, spoon a generous portion of the chicken mixture. Top it with a sprinkle of scallions and the remaining cheese. Fold the tortilla over to create a half-moon shape. Repeat this process for all tortillas.
Step 4: Cook the Quesadillas
- Return the skillet to medium heat. Add a bit of oil or butter if desired. Carefully place the filled tortillas in the skillet.
- Cook for about 3-4 minutes on one side, or until golden brown and the cheese melts. Flip and repeat on the other side. Keep an eye on them; you want that perfect golden color.
Step 5: Slice and Serve
- Once cooked, transfer the quesadillas to a cutting board. Let them cool for a minute before slicing into wedges. This makes them easier to handle. Serve hot with your creamy ranch dip on the side.
Notes
- Shredded Chicken: The backbone of this recipe. You can use rotisserie chicken for a quick shortcut, or roast your chicken with spices ahead of time for added flavor.
- Mexican Cheese Blend: It’s a time-saver. If you want to mix it up, feel free to use pepper jack for an extra kick.
- Buffalo Hot Sauce: Don’t overdo it, unless you’re a heat lover! It’s essential for creating the dish’s signature flavor.
- Tortillas: Different types work, but flour tortillas give a soft, satisfying wrap. Corn tortillas can add a different texture if you prefer gluten-free.
- Green Scallions: These little touches of flavor brighten up the quesadilla, creating a fresh contrast.
Nutrition
Serving: 296gCalories: 637kcalCarbohydrates: 49gProtein: 45gFat: 27.2gSaturated Fat: 10gTrans Fat: 0.2gCholesterol: 119mgSodium: 1035mgFiber: 3gSugar: 4g
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