If you’re anything like me, mac and cheese is not just a dish; it’s a celebration. Every spoonful brings nostalgia and comfort. That’s why a plate of Bojangles’ mac and cheese deserves the right companions. When I whip up this creamy delight, I love pairing it with crispy fried chicken or spicy Cajun sausage.
The crunch and spice create a delightful contrast. A fresh green salad complements the richness, bringing balance to the meal. Plus, don’t underestimate the power of a tangy coleslaw on the side. It adds a refreshing crunch.
I still remember the first time I tasted Bojangles’ mac and cheese. The creaminess hit me startlingly, paired with a rich flavor that warmed my heart. As a registered dietitian and food enthusiast, I’ve experimented with countless recipes, but there’s something about this dish that pulls at the strings of comfort food.
Today, I invite you on a culinary journey to recreate this treasure right in your kitchen. With a few simple ingredients and easy steps, you can elevate your next gathering or family dinner. You’ll not only impress your guests but also satisfy your own craving.
You will also like the following Dinner recipes!
- Best Bojangles Roasted Chicken Bites Recipe
- How to make Bojangles Dirty Rice
- Easy Vegetarian Dirty Rice Recipe
What is Bojangles Mac and Cheese?
Bojangles’ mac and cheese is more than just pasta and cheese; it’s a culinary sensation. This dish starts with easy elbow macaroni, swimming in a rich mix of cream and cheeses like American, Colby Jack, and a sprinkle of Romano for that little kick.
It’s smooth, creamy, and downright addictive. Even if you think you’ve had mac and cheese before, trust me—this version will turn your expectations upside down.
Why This Recipe Works
The secret sauce lies in the combination of ingredients. Creamy heavy cream melds beautifully with evaporated milk, creating a luxurious texture. Garlic powder and mustard powder add layers of flavor that dance together beautifully, enticing your taste buds.
The mix of cheeses achieves a balance between sharpness and creaminess. It’s a recipe that packs a punch without complicated methods. Simply put, this dish is straightforward, delicious, and perfect for anyone to try.
What You’ll Need to Make This Dish
Gather these ingredients before you start cooking:
- 16 ounces elbow macaroni
- 1 tablespoon sea salt
- 2 cups rich heavy cream
- 1 cup sweetened evaporated milk
- 1 teaspoon garlic powder
- 1 teaspoon mustard powder
- 1 ¼ pounds sliced American cheese
- 4 ounces shredded Colby Jack cheese
- 2 tablespoons finely grated Parmesan cheese
- 1 tablespoon grated Romano cheese
How to Make Bojangles Mac and Cheese
Step 1: Cook the Elbow Macaroni
Start by boiling a large pot of water. Add the elbow macaroni and sprinkle in that tablespoon of sea salt. Cook according to the package directions until al dente. Don’t forget to stir occasionally. The last thing you need is sticky pasta. Once cooked, drain and set aside.
Step 2: Prepare the Cheese Sauce
In a separate pot, pour in the heavy cream and evaporated milk. Heat it over medium-low, stirring gently until warm. Then, add in the garlic powder and mustard powder. It will smell heavenly.
Gradually begin adding your cheeses—first the sliced American cheese, followed by the Colby Jack, Parmesan, and Romano. Stir continuously as they melt, creating that gooey masterpiece.
Step 3: Combine Pasta and Sauce
Once your cheese sauce is velvety smooth, it’s time to unite it with the elbow macaroni. Toss your drained pasta into the cheese sauce. Mix well until every noodle is coated in that creamy goodness. Don’t rush; take your time here. Your patience will pay off.
Step 4: Bake (Optional)
If you desire a golden crust on top, transfer the mixture into a greased baking dish. You can sprinkle a bit more grated cheese on top before placing it in a preheated oven at 350°F. Bake for about 20 minutes or until bubbly and slightly browned.
Tips for the Best Bojangles Mac and Cheese
To truly nail this recipe, consider the following tips:
- Use fresh cheese. Pre-shredded cheese often contains anti-caking agents that can affect the melting quality. Fresh cheese melts much better.
- Adjust cheese types. Feel free to experiment with other cheeses like cheddar or gouda to add different flavor profiles.
- Don’t overcook the macaroni. You want the macaroni to hold its shape. Under-cooking it slightly allows it to absorb more sauce when it bakes.
- Taste as you go. Everyone’s palate differs. Adjust seasonings to suit your taste. Perhaps a pinch of cayenne for heat?
- Use stove-top for a creamier texture. Baking will create a crust, but if you want a creamy texture throughout, serving it straight off the stove works wonders.
How to Store Leftovers
If you have leftover mac and cheese (which I sincerely doubt, but just in case), transfer it to an airtight container. You can store it in the fridge for up to three days. To reheat, add a splash of milk to the mac and cheese before microwaving. This keeps the dish from drying out.
Nutrition Information
bojangles mac and cheese recipe nutrition facts
How Would I Recommend Serving Bojangles Mac and Cheese?
- As a Side Dish: Perfect alongside fried chicken or grilled meats. The earthy flavors complement well!
- It’s a Meal on Its Own: Add some steamed broccoli or sautéed spinach for a simple and delightful one-dish meal.
- Comforting Casserole: Top with breadcrumbs and bake for a lovely crunch. It’s a surefire hit at potlucks.
- Mac and Cheese Bake-Off: Invite friends over for a friendly competition. Everyone brings their variations of mac and cheese. Sample and vote on who makes the best!
What Alternatives Can You Use for the Ingredients If Not Available?
- Macaroni: Penne or Shells. If elbow macaroni isn’t in the pantry, penne or shell pasta works well, offering a different shape but similar flavor.
- Heavy Cream: Milk and Butter Combination. If you’re avoiding heavy cream, combine whole milk with melted butter to achieve a similar creaminess.
- American Cheese: Monterey Jack or Cheddar. While American cheese melts beautifully, Monterey Jack or a mild cheddar creates a wonderful alternative flavor.
- Evaporated Milk: Regular Milk with a Splash of Cornstarch. If you lack evaporated milk, regular milk thickened with a dab of cornstarch can work, too.
Bojangles Mac And Cheese Recipe
Equipment
- Large Pot
Ingredients
- 16 ounces elbow macaroni
- 1 tablespoon sea salt
- 2 cups rich heavy cream
- 1 cup sweetened evaporated milk
- 1 teaspoon garlic powder
- 1 teaspoon mustard powder
- 1 1/4 pounds sliced American cheese
- 4 ounces shredded Colby Jack cheese
- 2 tablespoons finely grated Parmesan cheese
- 1 tablespoon grated Romano cheese
Instructions
Step 1: Cook the Elbow Macaroni
- Start by boiling a large pot of water. Add the elbow macaroni and sprinkle in that tablespoon of sea salt. Cook according to the package directions until al dente. Don’t forget to stir occasionally. The last thing you need is sticky pasta. Once cooked, drain and set aside.
Step 2: Prepare the Cheese Sauce
- In a separate pot, pour in the heavy cream and evaporated milk. Heat it over medium-low, stirring gently until warm. Then, add in the garlic powder and mustard powder. It will smell heavenly.
- Gradually begin adding your cheeses—first the sliced American cheese, followed by the Colby Jack, Parmesan, and Romano. Stir continuously as they melt, creating that gooey masterpiece.
Step 3: Combine Pasta and Sauce
- Once your cheese sauce is velvety smooth, it’s time to unite it with the elbow macaroni. Toss your drained pasta into the cheese sauce. Mix well until every noodle is coated in that creamy goodness. Don’t rush; take your time here. Your patience will pay off.
Step 4: Bake (Optional)
- If you desire a golden crust on top, transfer the mixture into a greased baking dish. You can sprinkle a bit more grated cheese on top before placing it in a preheated oven at 350°F. Bake for about 20 minutes or until bubbly and slightly browned.
Notes
- Use fresh cheese. Pre-shredded cheese often contains anti-caking agents that can affect the melting quality. Fresh cheese melts much better.
- Adjust cheese types. Feel free to experiment with other cheeses like cheddar or gouda to add different flavor profiles.
- Don’t overcook the macaroni. You want the macaroni to hold its shape. Under-cooking it slightly allows it to absorb more sauce when it bakes.
- Taste as you go. Everyone’s palate differs. Adjust seasonings to suit your taste. Perhaps a pinch of cayenne for heat?
- Use stove-top for a creamier texture. Baking will create a crust, but if you want a creamy texture throughout, serving it straight off the stove works wonders.
Nutrition
Frequently Asked Questions
1. Can I make Bojangles mac and cheese vegan?
Yes, you can substitute dairy with plant-based alternatives. Use vegan cheese, almond milk, and a dairy-free cream for a vegan-friendly version.
2. How many servings does this recipe yield?
This recipe typically makes about 8 servings, making it great for gatherings or meal prep.
3. Can I freeze mac and cheese?
Absolutely! Store in airtight freezer-safe containers. Just be aware that the texture may change slightly after thawing.
4. What’s the best way to reheat mac and cheese?
Microwave with a splash of milk or warm on the stovetop over low heat, stirring often.
5. Can I add protein to the mac and cheese?
Definitely! Shredded chicken, crumbled bacon, or even sautéed veggies can elevate this dish further!
6. Does this recipe contain gluten?
Yes, the traditional macaroni in this recipe contains gluten. However, gluten-free pasta can be used as a substitute.
Conclusion
Bojangles’ mac and cheese is a dish that brings warmth, comfort, and smiles. Whether served as a decadent side or the star of the show, it’s easy to make and endlessly satisfying. The journey of crafting this dish isn’t just about following a recipe.
It’s about enjoying the process, sharing it with loved ones, and creating memories. So, gather your ingredients and let’s get cooking. You won’t regret it!
